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Brewing beer, curing meat, or making cheese? Tell us about it


amandag Sep 13, 2006 01:02 AM

Reopened tonight. We split a dozen raw (small but tasty). I had
the oyster plate, Frank ordered the seafood platter. Baby had a bottle. Seafood was as good as ever.

I meant to ask what's going in next door where the barber shop and costume shop used to be - because there are liquor license placards
in the window, but I got a blouseful of dribble and forgot.

  1. f
    Frolic Sep 13, 2006 01:19 PM

    Tonight and not this afternoon? Does that mean that they're doing more dinners this season? I've already got plans to go Thursday.

    1. s
      Spencer Sep 13, 2006 12:55 PM

      Was the old staff still there?

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