Malai Kofta in TO?
Does anyone know an Indian place that makes great malai kofta in town?
I'm kind of chasing the dragon on this dish, trying to find a version that's as mind-numbingly great as one I had while living abroad. I frequently found myself eating the sauce by the spoonful.
For the uninitiated, the dish involves loose balls made of potato, cashew, paneer, and maybe other veggies, all in a thick, nutty, creamy, aromatic gravy.