325429 Tue Sep 12 22:43:26 -0700 2006 7 18 Manhattan 0 1872281 I've been having a craving for a Tunisian dish that I used to have in the South of France: Brick à l'oeuf. It's a crisp fried crepe (different batter than a french crepe - rice?) filled with egg, onions and other spices... the version i used to get was also filled with ground beef in addition to the eggs, etc. Is there anywhere in NYC to get a reasonable facsimile? Tue Sep 12 22:43:26 -0700 2006 13695 thievery 1 1872329 enter Brik in the search tab and you will get a few leads, My sense is that only Nomad and the place on Ave B are worth it. Tue Sep 12 23:07:20 -0700 2006 1872281 29740 noblejay 2 1872984 What place on Av. B? Wed Sep 13 04:59:49 -0700 2006 1872329 17058 Pan 2 1897356 It was in one of the earlier posts on either brik or Nomad. I think it was Ave B and 3rd St. Sat Sep 23 19:58:28 -0700 2006 1872329 29740 noblejay 1 1872330 I'm not sure it's exactly the same thing but they serve "Feuille de Brique" at A.O.C. on Bedford/Grove St. in the Village. I had it this summer and it was amazing. I believe it's phyllo dough stuffed with eggs and veggies, spices, etc. Tue Sep 12 23:07:38 -0700 2006 1872281 16901 billyeats 1 1872360 Epices on W70th has a tuna version-I like it, but can't say if it's authentic. Tue Sep 12 23:15:00 -0700 2006 1872281 17642 David W 1 1873468 Therer is a new Tunisian fast-food-type place on East 50th Street. They are now shut due to some kind of permit trouble but when they opened a month or so back, I asked the owner if he would be serving brik, since I have craved it ever since a stay in Tunisia long ago. He said he would think about putting it on his menu. I will ask him where to get it for now in NYC and report back if I get any info or if he puts it on his menu. Wed Sep 13 14:28:39 -0700 2006 1872281 12618 erica 1 1873488 is poeme (french/moroccan bistro) in nolita still around? they served brik. Wed Sep 13 14:36:43 -0700 2006 1872281 11199 wleatherette