HOME > Chowhound > Home Cooking >

Discussion

Date Shake

I tried a recipe for date shakes from Sunday Suppers at Lucques and was very disappointed. Does anyone else have a date shake recipe that's delicious? Here's her recipe:

10 pitted Medjool dates
1 pint ice cream
1 cup milk

I cut it in half, but my big problem is that it tastes SO sweet! It might partly be the fault of the Ben & Jerry's vanilla, which I already find too sweet. But vanilla ice cream mixed with dates is just sugar overkill for me.

But I like the milk/date concept so I'm willing to ask for suggestions.

1) a less sugary ice cream. Any ideas? Not looking for fake sugar, just less sugar per serving.
2) freeze milk into cubes and use that in lieu of some of the ice cream. It would make an icier shake, but I might like it.
3) just add more milk. I did this and ended up with a very thin shake. Which would have been fine except that the date bits immediately sank to the bottom of the glass.

Any other ideas?

  1. Click to Upload a photo (10 MB limit)
Delete
  1. Medjools are very sweet--although I love them stuffed with walnuts or stuffed with cheese, wrapped in bacon and broiled, I don't believe they are the appropriate type of date to use in a shake--I would try deglets or even empress. They are much less sweet than medjools.

    1. The classic date shake as served in Palm Springs is pretty much always painfully sweet, although I imagine they use soft-serve ice cream. I think you would have to make your own nearly sugar-free ice cream and use dates only as the sweetening.
      However, you might try Breyer's vanilla ice cream instead of a super-premium ice cream. I think it has a nice vanilla flavor and it might not seem quite as rich.

      1. The ones at Go Veggie use Yogurt, that would help tone down the sweetness and help it keep the BODY so dates evenly distribute.

        Think of it as a Date Milkshake/Lassi hybrid...

        --Dommy!

        2 Replies
        1. re: Dommy

          Hm, I have some homemade fro-yo (a la Mark Bittman) that used to be fantastic but has been in the freezer way too long. That just might work...

          1. re: Dommy

            I know we'd all been discussing the uses of Fage yogurt before, so why not substitute that for ice cream? It'd be a bit more piquant than regular plain yogurt. I almost suggested using some creme fraiche, milk, and perhaps even some water, but that might not be as good. The yogurt would be a safer bet.

          2. I had one outside of Palm Desert a few years ago that was not made with ice cream, but had a banana added for body. I also had one with a banana and some avacado added, which is my favorite.

            1. I make a date shake every weekday for breakfast. I use honey dates, or barhi if available. For extra smoothness, I poach them with vanilla the night before and freeze them (of course I remove the pits). The dates and vanilla water amount to about 1/2 cup. I use about 1/3 of a frozen banana, about 12 oz vanilla soy milk (cow milk, or unflavored soy milk can be subbed), 3 tbsp golden flaxseeds and 1 tbsp oat bran (ground up). You can eliminate the flax/oatbran if you prefer...they do tend to add a bit of unpleasant viscosity if you don't drink the shake right away...but they help keep the sweetness down.

              2 Replies
              1. re: LT from LF

                sounds yummy and healthy.....how do you poach the dates exactly?

                1. re: pancake

                  I have a little saucepan that's about 4 1/2" across and holds about 3 cups of water. I put enough dates in to make a single layer (number varies; depends on size), then add water to cover (about 1/2 cup) and about 1/2 tsp vanilla. Bring the water to a boil; the dates' skins will "plump" and become opaque. Turn off the heat, cover and let sit until cool enough to pit the dates. If you're in a hurry, you can cool the pan in a cold water or ice bath, but if you can wait, they will become softer and easier to blend the longer they soak. If they're dried dates, this can make a big difference in the smoothness of your shake.

              2. Use more milk and less ice cream. This will make a thin shake, no? No! Freeze the milk. Use milk-ice cubes with the ice cream and milk and dates in the blender.

                1. I found a Date shake recipe that calls for Coconut milk. I have yet to try it but I'm going to tomorrow so I'll let you know if it was good or not.

                  1. Try using plain yogurt, particularly Greek Total yogurt and ice cubes to replace the ice cream.

                    Sometimes, I like to add some fiber cereal or even graham crackers to it, if I feel unhealthfully generous (not that a date shake is healthy to start). You can also add walnuts, or almond paste is an interesting tweak.

                    I also like to add vanilla and a bit of cinnamon as well.

                    1. The secret to great date shakes is to use
                      "date crystals" only available from
                      SHIELD'S DATE FARMS in Indio, Ca.
                      Call 'em up they'll UPS some to you a.s.a.p.
                      No need for lot's of ice cream w/ this special ingredient.
                      The NEWSROOM on Robertson uses these crystals
                      for their Peachy Date Smoothie,
                      not sure if they still use them do after last years restaurant sale.