HOME > Chowhound > General Topics >
Brewing beer, curing meat, or making cheese? Share your food adventure

Mail-order meat--looking for recommendations

erikka Sep 12, 2006 07:52 PM

My father's birthday is next week and I'd love to send him something meat-y in the mail since he's quite the hunter and very much a carnivore. Steak seem a little redundant since he buys half a cow every few months. BBQ seemed like the perfect idea--I found one place (http://www.jackstackbbq.com/) but the prices are out of my budget--I've got a cap of $60-70, plus I'm wary of ordering incredibly expensive meat from a website I've never heard of nor tried. Does anyone have any suggestions for places that ship reasonably priced, good BBQ meats or frozen game/fowl? Thanks in advance.

  1. MikeG Sep 13, 2006 11:35 PM

    Larry was probably looking at the Wagyu link. Since no one had mentioned Willy Ray's in the thread until you did, I was confused also - the last posted link before you post being the Wagyu site. It was only after I looked at the Steingarten article that I saw where you'd gotten Willy Ray's site.

    1. r
      ronzen Sep 12, 2006 09:47 PM

      Charles Vergo's Rendezvous in Memphis can send Dry Rub Barbecue Ribs anywhere in the country.
      I've had great success with these- make sure to get the sauce as well

      1. foodiegrl Sep 12, 2006 08:55 PM

        Try this article: http://www.msnbc.msn.com/id/5444411
        If Rosengarten approves, then I would feel comfortable ordering it.

        Also, you can always order the old standby Omaha Steaks. nothing too fancy, but consistent quality with a great customer service program. We had a box of meats sent to the father-in-law that went missing. They sent a replacement box with no questions asked.

        I know it's out of your range, but Rosengarten occasionally offers Wagyu (American Kobe-Style) Brisket from time to time on his site. You can see the last offering here: http://www.kci-com.com/lp/rr/bbq/texa... He may renew it in time for the holidays, so keep an eye out.

        5 Replies
        1. re: foodiegrl
          erikka Sep 12, 2006 09:42 PM

          I ordered from Willy Ray's--and since it was so affordable I threw in some sauces as well. Thanks for the recommendation--that was exactly what I was looking for!

          1. re: erikka
            billh Sep 12, 2006 10:09 PM

            Figured I'd give you a strong second on Willy Ray's. The place is great and they do an excellent job shipping.

            1. re: billh
              erikka Sep 14, 2006 12:16 PM

              I acidentally checked the "overnight" box on the form and they personally called to make sure that I made a mistake--so I wouldn't get overcharged on shipping. Excited for Dad to get the package--I've had a good experience ordering with them.

            2. re: erikka
              Just Larry Sep 13, 2006 03:22 AM

              What happened to the $60-70.00 cap? Looks like everything is $100.00 and up.

              1. re: Just Larry
                erikka Sep 13, 2006 12:39 PM

                What are you talking about? The only thing that came close to $100 was the brisket, and I bought a couple racks of ribs at $17.50/each. Compared to the other place I thought they were very reasonable.


          Show Hidden Posts