any NYC Korean BBQ like HONEY PIG in LOS ANGELES?
Just came back from a great LA trip. Was recommended Honey Pig in KTown by wonderful Chowhounders. Was delicious. Loved the non-marinated meats, the luscious clean tasting grilled kimchi, and the crusty, caramelized, nori filled fried rice for the finish.
Are there any bicoastal foodies who can recommend a similar dining experience in NYC. I've eaten quite a bit of Korean here, but none had the freshness of palate of this place!