<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>325226</id>
  <title>Pho Ga Dac Biet in SF?</title>
  <published_at>Tue Sep 12 11:31:16 -0700 2006</published_at>
  <post_count>6</post_count>
  <board>
    <id>1</id>
    <name>San Francisco Bay Area</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>1870598</id>
        <content>Coming down with a cold and am having a serious hankering for a bowl of pho ga-- and not the wimpy, shredded-white-meat variety. I'd like something spicy with a rich broth, pieces of chopped hen bone-in (I prefer dark meat), with all of the fixings (basil, sprouts, liver, blood...)

Something comparable to Pho Kim Long in San Jose, without the 45-minute drive. Does anyone have any suggestions?

Much thanks</content>
        <published_at>Tue Sep 12 11:31:16 -0700 2006</published_at>
        <parent_id></parent_id>
        <user>
          <id>39924</id>
          <name>butter</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>1875013</id>
      <content>So sorry you're feeling under the weather.  Vietnam II has Pho Ga Dac Biet and it's just as you describe.  I am a chicken (no pun intended) and like the very simple Pho Ga at Bodega Bistro. . .it's white meat with great broth but a friend had the Pho Ga Dac Biet at Vietnam II and pronounced it delicious. . .hopefully you can get your fix and you'll feel better.  I hope so.</content>
      <published_at>Wed Sep 13 23:44:07 -0700 2006</published_at>
      <parent_id>1870598</parent_id>
      <user>
        <id>14562</id>
        <name>lainielou</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1875727</id>
      <content>Here's a photo of the chicken pho with unborn eggs and giblets at Hung Ky in the Tenderloin.  The chicken is off the bone, but you do get a mix of dark and white, plus the wonderful skin.

http://static.flickr.com/40/102036760_5e4140fb83_o.jpg

Edited to add:  And, I found my earlier post on this with a different photo.
http://www.chowhound.com/topics/show/43497#213125</content>
      <published_at>Thu Sep 14 07:36:42 -0700 2006</published_at>
      <parent_id>1870598</parent_id>
      <user>
        <id>10039</id>
        <name>Melanie Wong</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1878336</id>
      <content>Hey is that Pho Ga or is that Hu Tieu?</content>
      <published_at>Fri Sep 15 06:30:00 -0700 2006</published_at>
      <parent_id>1875727</parent_id>
      <user>
        <id>15111</id>
        <name>misspiggy</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>1878345</id>
      <content>No seafood or pork in the photo, all chicken, chicken parts, and chicken eggs.</content>
      <published_at>Fri Sep 15 06:37:29 -0700 2006</published_at>
      <parent_id>1878336</parent_id>
      <user>
        <id>10039</id>
        <name>Melanie Wong</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>1879098</id>
      <content>No I mean the noodles.</content>
      <published_at>Fri Sep 15 16:59:02 -0700 2006</published_at>
      <parent_id>1878345</parent_id>
      <user>
        <id>15111</id>
        <name>misspiggy</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2978333</id>
      <content>oh my god...the chicken pho at pho kim long is TO DIE FOR!!!  im sorry you live so far from it...but honestly i've never had ANY chicken pho that compares to theirs...if i were you i would stick to the beef unless at kim long...its just not worth it anywhere else.</content>
      <published_at>Wed Sep 26 10:27:27 -0700 2007</published_at>
      <parent_id>1870598</parent_id>
      <user>
        <id>130178</id>
        <name>asisaketh86</name>
      </user>
    </post>
  </posts>
</topic>
