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Krispy Kreme Donuts - Are They Disappearing? [moved from L.A. board]

I just heard that many of the Krispy Kreme stores have shut their doors for good...bummer! Is this really happening?

Someone told me that the shop on Topanga across from Canoga High School is gone, as are several others...does anyone know about this?

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  1. Liu,

    I don't think they're quite that far gone yet, although they certainly are in trouble.



    They basically overextended themselved during the huge Krispy Kreme fad, right before the low/no carb diet craze hit. Then the company's executives were accused of cooking the books to keep the company's stock price inflated. The closures you're seeing now are signs that the company is struggling to cut low-performing stores and regain its footing.

    - CP

    1. The first one to open in the Sacramento (CA) area is closed. I get particular pleasure from this in that it was located within spitting distance from a mom & pop doughnut shop that was there before KK opened...and they're still there. Go, mom & pop!

      1. Well,the one on Loop1604 near US281 is still open,but the one on Austin Highway in San Antonio is closed.Don't think they have any others in town.Plus,the Walmarts around here also sell Krispy Kreme,so I guess that's why they closed the Austin Hwy store.

        1. I hope they go the way of the Dodo bird ... Krispy Kremes are not so much donuts but fried sugared croissants.

          I prefer my donuts more substantial, rustic and chewy.

          8 Replies
          1. re: ipsedixit

            "...the Dodo bird..." I'm laughing!

            Thanks, everyone, for posting your observances, and my special thanks to Chubbypanda for your efforts at citing such specific information on their status.

            I used to see boxes of Krispy Kremes stacked at the entrance of our local Albertson's market; today, there were none.

            1. re: ipsedixit

              "I prefer my donuts more substantial, rustic and chewy."

              Sounds like what you want is an onion bagel, not a donut.

              KKs are an occasional treat but, like cinnamon rolls or sticky buns, what kind of maniac eats them regularly? However, the KK chain does make the best fresh coffee, unlike Fourbucks. Have yet to have a cup of anything there that doesn't taste like beercan ashtray dregs.

              1. re: monkeyrotica

                No, ipsedixit wants a Mexican style donut. It has a nice chew, good donut flavor (unlike the dominance of sugar KK has), and looks beautiful with its dusting of granulated sugar.

                1. re: JK Grence the Cosmic Jester

                  Well, to be fair, it is called Krispy Kreme, not Chewey Granulated. I don't understand the complaint that KKs are too soft and sweet. It's like complaining you don't like apples because they're not oranges. Bewildering.

                  1. re: monkeyrotica

                    They're neither crispy nor creamy, so I don't see the point of your statement.

                    I don't like them either -- not hot, and certainly not cold. I prefer my doughnuts to have more substance and less sugar.

                    1. re: monkeyrotica

                      It's because their donuts act as little more than a vehicle for the extremely sweet glaze. To me, they're all frosting, no cake.

                      1. re: monkeyrotica

                        It's because they don't really taste or feel like donuts at all, at least not what I would think of as donuts. There's no real cake to them, just fluffy airy sweet stuff slathered in sugar goop.

                        They had a brief vogue in NYC when they first arrived on W. 23rd St. as some sort of weird Americana. They then built stand-alone shops all over the NYC suburbs that seemed to close almost as fast as they opened. I believe that folks, even folks who really liked them at first, got tired of the insubstantial cakes and that same super sweet sugar taste over and over again. Now you only see their product sitting around getting hard in the case at Starbucks and 7-11, while the good local donut shops and bakeries that outlasted them soldier on.

                  2. re: ipsedixit

                    So don't eat them.
                    Don't root for them to go away. Some people do like them you know.


                  3. The franchisee for Krispy Kreme in Arizona and New Mexico went bankrupt, and every single location closed their doors a month or so ago. KK is looking for a new franchisee, but I don't see it happening any time soon.

                    1 Reply
                    1. re: JK Grence the Cosmic Jester

                      Thank you for this very specific information...just as we thought!

                    2. I hail from Winston-Salem, NC, where KK originated. We used to go to the 2nd KK ever built (I think), on Stratford Road, all chrome and white tile and little old ladies serving awesome coffee in cups and saucers. That grand old building is gone, replaced by something "modern" and soul-less.

                      It's commonly agreed-upon by those of us who claimed KK as a local tradition that the company was taken over by greedy money-men who thought that "taking a company public" really meant "running it into the ground".

                      I went to the local KK here in Athens, GA last year, and received the worst, most arrogantly rude service I have EVER had, anywhere, anytime. And I vowed never to visit a KK again, which is saying quite a lot for someone raised on that once-great brand.

                      1. Well, for what it's worth, when I was in London a few weeks back, it seemed that KK stores were popping up all over the place.


                        1. We had a mad rush on KK up here in the TO area. Hour long line ups to get our hands on the sugary goodness.

                          Two years or so later, they were gone. You can buy them in some stores in boxes but no more "Hot Now"

                          Too bad. I miss them'


                          1. The health kick really hurt Krispy Kreme. Through knowledgeable sources, I am told that in its heyday, KK was generating about $12 million in revenue. It's hovering around $5 million now. The KK's near me used to have lines at late hours at the drive through. Empty now.

                            1 Reply
                            1. re: daluji

                              What they've started doing is consolidating operations while increasing distribuiton. They don't MAKE their donuts at every place they sell them at, but they supply a lot more places than they used to.


                            2. The branch in the UCLA student union is gone, too.

                              1. I learned something a long time ago from an executive at my company "As soon as you start believing in your own press, you are doomed." Whether a company, a brand or a person, KK violated this edict. They believed their own press that they were great and could not fail, and fail they did. Anoth poster hit it on the head, the ones up north were poofy circles of tasteless dough with some colored sugar on top. The thrill went away after 3-4.

                                Like Beanie Babies, Tickle Me Elmo and collecting baseball cards, the fad went away and true taste replaced hype.

                                1. Seems like in LA Beard Papas are the new KK--- ha!

                                  but honestly, like above commenters said, they expanded way too quickly--opening too many stores and making their signature doughnuts available in too many places (every other gas station and supermarket.) And yea, the whole "creative accounting" thing didn't help instill confidence with the company.

                                  But after all is said and done, I think KK will still have a loyal following so probably won't disappear entirely.

                                  And Off-topic, but I just had the most "interesting"/disgusting KK-fried chicken sandwich @ LA County Fair.