KING crab legs around Pasadena??
Hi,
Where is the best restaurant to get steamed crab legs? I'm sure it depends on the season but my husband is a nut for King Crab and we don't have any restaurant we can go to get that specifically. Not salt & pepper crab, not crab cakes- just plain 'ol hunking legs of crab! We live on the border of Highland Park/Pasadena so somewhere in that area would be good. Has anyone tried that Clancy's (?) Crab place in Glendale? Any good?
Tuna Toast: http://tokyoastrogirl.blogspot.com/
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i think a solid chinese seafood restaurant such as seafood harbour in rosemead, triumphal palace in alhambra, or new concept or nyc in monterey park has very good alaskan king crab.
however, crystal crab from new zealand is in season now and is sweeter and has a more delicate texture than the king from alaska.
call first and ask for it...and be ready to pay out for it too.
bootleg shanghai hairy crabs are sometimes available at a premium too.
this site is somewhat informative:
http://www.samwooirvine.com/fish.htmlgood luck and good eating!
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fridays and saturdays at the knott's berry farm hotel restaurant, amber waves. it's not around pasadena but it's worth the drive. i kid you not. all you can eat prime rib and king crab legs (not snow crab) for $18.95. the real deal if you want quantity AND fairly good quality.
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Frozen and live king crab are two different things.
If you're going the frozen route, I agree the Costco legs taste good and are basically similar to the precooked & frozen crab that most restaurants will serve.
If you feel like splurging ($20-25 / pound & 5 pounds is a common size) try a Chinese seafood house that has sells alot of them live. The closest one to Pasadena I can think of is New Capital Seafood 855 S. Baldwin in Arcadia. I seem to recall reading that location shut down a couple years ago? I'd call to check, but it's close to midnight right now. 626-445-9998
I did a writeup on China Garden's (in Irvine) king crab some time ago on my blog, photos included:
http://professorsalt.com/2004/12/18/k...›4 Replies-
re: Professor Salt
Great Idea!
The best Live King Crab we've had lately(the season ended 3 weeks ago)was at NEWPORT SEAFOOD in SA.
There are 3 types of King Crab, the best is RED , then Gold, then Brown. Most of the Chinese Seafood Restaurants have the Brown. They are the same size but the meat is about 30percent smaller in the legs, of course they're cheaper. Retail around 20-per lb. I took my own 9lb RED King Crab(from IMP) to China Garden, Irvine and they cooked it for me for a 5- lb cooking charge, such a deal!
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If you don't mind eating them at home, I've found the crab from Fish King in Glendale to be quite excellent. I've only ever ordered their whole cooked crabs (cracked and cleaned), but they are WAY better than what I've gotten from Gelson's etc. They typically have crab legs, and at a decent price, too.
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Not haute cuisine, but maybe give TODAI a try?
It's all-you-can eat, but oftentimes they'll offer up King Crab Legs as part of the buffet offering.
There is a Todai in the Santa Anita shopping center in Arcadia and in Glendale.
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btw, Clancy's is gross. I don't know why, but I had high hopes for it. It's just...not good.
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re: calabasas_trafalgar
What's the problem with Clancy's?
Read the following for your answer:
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I'm sorry, I know this isn't exactly the response you were looking for, but in my opinion, the best crab comes from Costco. Yes, Costco. On alternating weekends, they have a seafood stand with huge scallops, lobster, mussells, clams AND the biggest, meatiest crab legs. They are enormous! And it really is no trouble to take them home and steam them. My suggestion, buy more than you can eat and steam them all up. The next day you will have the absolute best crab salad!!
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re: Chow Bella
I'm a nut for king crab legs too and I get my fix at Costco for $11.99/lb. No restaurant I've been to can compare to what you pay and what you get when it comes to Costco's king crab legs. Usually they always have some in the seafood case.
Saw some at Ranch 99 today(on sale this week) for $5.88/lb, but they weren't the 6/9 size that Costco ususally sells (6-9 legs/10 lb. box).
I'm surprised at you Tokyoastrogirl...as handy as you are in the kitchen--you'd want to dine out on something you can procure on your own thats better and cheaper. No need to steam them...flash them in the microwave and they're good as you'll get in a restaurant...maybe even BBQ them.
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