MuppetGrrl Sep 11, 2006 07:45 PM
Word to the wise re meat thermometers:
On digital thermometers, make sure you don't accidentally hit the Celsius button. Otherwise you'll be left wondering why the chicken breast is only 99 degrees after 30 minutes' worth of braising... and then end up with those lovely chicken strings.
Oy. Sometimes I wonder where my head is. :)
