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For takeout there is a place under new management (same old name) in the Beach Shopping Center (Route 6, Peekskill) called Nonna's. I've really liked everything we've tried, including but not limited to the pizza. Good chicken scarpiella, marsala, chicken parm, meatballs, soups -- very positive. This is definitely our Italian takeout for now on.
Susan's is our favorite Division St. restaurant, Ruben's has pretty good food but the service is generally lousy. Zeph's of course, is excellent.
Justin Thyme has been mentioned and has a great pub menu -- well above and beyond your usual, huge menu something for everyone, including great salads, great burgers, and nice people.
Bella Vita -- I think the food is good, but I had a bad experience with their ethics -- charged an unwarranted $40 for a "special" -- I should have asked, but there was no reason to expect such exuberance in this modest place. Won't be back.
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re: marieber
I was underwhelmed with Bella Vita, there is a pizzeria down the street from there that I think has better food for a whole lot cheaper, La Villetta (across the street from the Cortlandt Town Center) has pretty good food and also there is a fairly new place up across from the diner (I think) it's called Leonardo's, it's in a little shopping area whrere there is a Dunkin Donuts. Also for Mexican try Tenampa on Montrose/Croton border on 9A
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re: marieber
I hate places that charge ridiculous prices for specials without telling you. Got burned on that once at Mirragio in Yorktown. I *always* ask prices now. I don't care if it makes me seem cheap.
I have a restaurant.com coupon for Bella Vita that I need to use. La Villetta is good, and they have huge portions at very reasonable prices, but I was underwhelmed by their runny tomato sauce.
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re: marmite
i couldn't possibly disagree more!
i've been to 12 grapes (12grapes.com) 12 times in the last 12 weeks (yeah, the repeated number looks contrived, but it's not off by more than 1 or 2). and, while i've also been to at least a few of the conventionally-regarded-best restaurants in westchester over the years -- zeph's, stone barns, iron horse, trotter, xaviers (h20, garrison (extinct), and piermont, tho the latter 2 don't exactly qualify as "westchester") -- there's no place i'd rather go to than this great new gustatory addition in peekskill.
the food is excellent and quite reasonably priced, the owners and staff are friendly and courteous to a fault, the decor and ambience superb, and the consistently outstanding live jazz / blues / rock'n'roll doesn't get any better -- at least, not anywhere that i know of in this county, nor within a significant radius thereof. and if you don't care for the musical genre being offered on any given evening (check their events page to find out what's coming up), it in any case generally won't start rolling until 9pm-ish, so there's plenty of time for quiet conversation over dinner if you schedule accordingly.
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12 grapes
peekskill, ny, peekskill, ny
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There's also Taromina, Susan's and Division St. Grill in Peekskill and I think Olivers is still there for a nice view and an ok meal (go on a nice day and sit outside). Tutte Benne and Justin Thyme in Croton on Hudson and Little Sorrento's and Josephines both out on Route 202, not sure if that's considered Cortlandt or Yorktown.
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re: GIOny
Oliver's is now Henry's on the Hudson. My husband stopped in and said it's pretty good -- "some of the best wings he's had in a while" (whatever that says). But we're going tonight so I'll let ya'll know.
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Went to Julianna's last night for the first time - had eaten a bit at home before we left so couldn't take full advantage of the menu... we had: drinks from the bar (Bloody Mary and a Margarita - tasty, good portion of liquor, Margarita a bit sweet for our taste, but good); truffle fries (yummy - with a drizzle of truffle oil and parmesan on them, right out of the fryer); side salad - good, but a bit too much dressing - next time we ask for it on the side; cavatelli with sausage and arugula in a very fresh tomato sauce - yummy. Service was nice, informative but not intrusive. A pleasant wait at the bar until our table was ready. Menu looks fun, portions generous (couldn't finish the pasta, so that's lunch for Sunday). Desserts include house made ice creams. Would have liked to try basil chocolate chip, but was too stuffed. A nice addition to the local dining options. All that for $48 or so.
Bon appetit!
Nancy
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re: Nancy C
We've only been to Julianna's once so far but we definitely plan to go back!
We had the Fried Calamari Thai Style which was delicious. My husband had a filet mignon which was cooked to perfection and was done to accommodate some special dietary needs. I had the Seafood "Mac & Cheese" which I am still salivating over. Finally, the homemade ice cream was to die for. We tried 2 flavors: pumpkin, which was perfect, not real sweet like it so often is, tasted just like fresh pumpkin; and chocolate glazed donut, which tasted exactly like a Dunkin' Donut- sounds weird but it was yummy!
Very reasonable prices, with very friendly service the night we were there. Hard to find, but definitely worth the trip. http://www.juliannasonline.com/
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Just had dinner at Monterverde - it was a huge disappointment!
I already had the feeling it would be - but hubby likes to see for himself!
Anyplace charging what they do - $20..00 appetizers and near $40.00 for any entree had better be serving very special tasting foods.
Although my steak was good- I have had better at half the price. The other things on my plate were not worthy of remembering.....good catering hall fare.....›3 Replies-
re: goodfoodseeker
I ate at Montevere during Restaurant Week in November. Terribly disappointing, and I only paid $26 for 3 courses. They rushed us, we were out in under an hour. The food was OK, but nothing special, and they refused to do a simple menu substitution of side dish. And I have yet to read a positive review from anyone who has eaten there (including those who sadly had to pay full price). I don't see how they stay in business -- the so-called great view isn't anything special, either. And terribly overpriced, not just for the area, but compared to places like Iron Horse.
BTW, they are not currently open (April-November only), but Valley in Garrison (2.5 miles north of the Route 9/403 intersection) is SPECTACULAR (and not too far from Cortlandt). We ate there twice during Restaurant Week and were blown away each time. I can't wait for them to reopen!
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re: MisterBill2
We went to Valley in Garrison on this past Saturday night-- it was amazing (I had made reservations at Monteverde, but upon reading poor reviews here changed to Valley for our anniversary dinner).
We both had ricotta/shitake/spinach stuffed ravioli for an appetizer; they had some kind of foam on top (don't remember what it was from the menu)-- we both loved them. My husband had the softshell crab-- that was just ok, but I had the most delicious scallops I have ever had-- perfectly cooked, with wonderfully flavored sauces to accompany. View out the window (though only I could see) just added to the whole experience. We will definately be back.
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re: DGresh
Went there last night for friend's birthday - food was very good all around. Pork chop SUPER yummy, pasta with rock shrimp, ham and arugala, a tasting of fois gras, very good dessert (mini apple pies... gotta have them again). Will go back - not a bargain, but a very nice special occasion meal.
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How about Three Doors Down in Buchanan? Only have eaten there once, but was a good meal. Anyone else been there lately?
Nancy C
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A little further on Rt. 6 in Mahopac the Best Italian food can be found in a little place on a side street - Ariello's (Not sure about the spelling - but Confident about the food!!)
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re: chocolate chick
Bella!
You're right Ariano is a trip, but the food is where the character's at. I go once a week to eat like a King and relax. His years of experience at Patircia's (Morris Park Ave.) show and he doesn't skimp on the ingredients. IMO, this restaurant is the Italian jewel of Northern Westchester. Not the easiest place to get into and a small room but "Don't Panic" and focus on the food I always say......
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Ravenna Osteria in Peekskill is great Italian and reasonably priced. Memphis Mae's Bistro in Croton is comparable to Blue Smoke Cafe in Manhattan for BBQ
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re: mmalfant
Went to Memphis Mae's about a month ago and was very unimpressed.
The cornbread tasted like soap and we were a party of 7 - nothing was particularly good.
We all agreed we'd rather take the drive to Miss Maude's Spoonbread in Harlem.
GREAT southern food!!Fratelli II on Rt 6 in Lake Mahopac can be very good - not entirely consistent, but usually, good Northern Italian (by northern westchester standards)!
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Ravenna in Peekskill has been pretty enjoyable the 2 times we've been there.
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Mexican in Peekskill pretty good if yjou're in the neighborhood - not a destination if you are far. Makes for interesting diversity in the area,
Where is Fireahouse Grill. I thought I knew all the places in Peelskill?
Stadium - just outside of Peekskill going north. All kinds of sports memorabilia and good pub food, wings, burgers, ribs and a regular menu too. Tablecloths, space, nice ambience.
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My favorites in this area - and imho there's not a whole lot of places even worth going to - are:
India House in Montrose
Samurai in Croton
Ocean House in Croton
Umami in Croton
Firehouse Grill's chicken wings in Peekskill
Also - I hear there's a good Mexican place on Division Street in Peekskill though I've yet to try it -
Bella Vita in Cortlandt Manor across from Charlie Brown's on Rt 6 in the past has had a special appetizer - seafood stuffed artichoke- a very uniqe dish and absolutely incredible. Last time I was there- semed to have changed owners and the artichoke was not available. Anyone know where the artichoke chef went?
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Unfortunately, there is nothing good in the Cortlandt Manor area----all that exists are pizza places and nail polish places. You can't even get good take-out, its a veritable wasteland for food..............unless, of course, you can splurge at Zeph's in Peekskill
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Where is this Julianna's? I am in Lake Mohegan. I recommend an old fashioned 'red sause Italian' in Peekskill. Capri on Washington St. A great double cut grilled veal chop for &18.95. Also Luigi's seafood platter - calamari, mussels, clams etc in Marinara sauce.
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re: march33
We ate at Capri once, was not impressed (of course that opinion partly because their baked ziti was made with meat and we had to send back two orders of it, but the food in general was not exciting). For red sauce Italian, we really like Dante's in Mahopac (A&P shopping center).
Umami is great. Never been to Ocean House, the no reservations policy keeps me away.
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Blue Hill Stone Barns
www.bluehillstonebarns.com
It's in Pocantico Hills--right by Tarrytown. Don't miss it.›3 Replies -






