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Chocolate cookbook

sku Sep 8, 2006 08:28 PM

Anyone know a great chocolate cookbook. I'm looking for something that would have high quality recipies for truffles, mousse, souffle, cakes and pies, etc. Thanks.

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    Bostonbob3 RE: sku Sep 8, 2006 08:33 PM

    Weird. No more than 20 minutes ago, I purchased this book for my friend Ilana:

    http://www.amazon.com/Art-Chocolate-T...

    We must be having a chocolate mind-meld.

    1. l
      Leslie RE: sku Sep 8, 2006 09:27 PM

      Maida Heatter's Book of Great Chocolate Desserts. A favorite, ecently reprinted after being out of print for a while. I am not sure if the new edition has been redesigned- mine has simple illustrations, but the recipes have been fabulous.

      1 Reply
      1. re: Leslie
        babette feasts RE: Leslie Sep 9, 2006 01:55 AM

        I like that one too. Also, Chocolate Desserts by Pierre Herme for fancier things.

      2. Candy RE: sku Sep 8, 2006 09:56 PM

        Marcel Desaliner's Death By Chocolate, also his Desserts to Die For are both good. I often turn to The Joy of Chocolate too

        1. t
          TerriL RE: sku Sep 8, 2006 10:38 PM

          I use Bittersweet by Alice Medrich a lot -- great recipes and easy to follow.

          1. Becca Porter RE: sku Sep 8, 2006 10:47 PM

            I second Bittersweet. Excellant truffle and brownie recipes. As well as everything else. I lost my copy and I have been pining for it ever since.
            -Becca

            1. JoanN RE: sku Sep 8, 2006 11:29 PM

              Also take a look at Rose Levy Beranbaum's translation of A Passion for Chocolate by the Bernachon brothers.

              2 Replies
              1. re: JoanN
                Candy RE: JoanN Sep 10, 2006 07:01 PM

                I have that and have never made anything out of it. Any suggestions?

                1. re: Candy
                  JoanN RE: Candy Sep 10, 2006 10:24 PM

                  I've made the chocolate truffles with the hazelnut/rum ganache (outstanding!), the brownies (nothing unusual in the ingredients or the technique, but they're the best ever IMHO), the chocolate pound cake with the syrup/Kahlua option, the gateau Saint-Honore with the caramel (not at all difficult and a real wowzer), and the profiteroles filled with ice cream instead of pastry cream.

                  There are so many others I'd like to try, but most are not recipes you toss together the morning of a party. And, truth to tell, very few things in the kitchen intimidate me but puff pastry does. One of these days I'll have to get over it just to try the petit pain au chocolat.

              2. s
                stlSarah RE: sku Sep 9, 2006 06:33 PM

                The Great Book of Chocolate by David Lebovitz- surely it was a 'hound who recommended this to me? It is great, compact and very thorough!

                1. Candy RE: sku Sep 10, 2006 07:04 PM

                  I just was looking over my chocolate and dessert books and would like to suggest Lora Brody's Growing Up On a Chocolate Diet. The famous Trianon recipe is in there. It is heaven.

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