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I have no idea if I spelled it right. It is a small (3-4 inch diameter) pie like pastry, filled with custard. I have had it other places, but Florentine is probably my favorite. Utica is a Mecca for Italian restaurants. There are several good ones in the same general vicinity around Bleeker St. Someone from Utica can probably clue you in on which are the best.
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If you are hungry when you hit Utica, you can try O'Scagnizzo's on Bleeker St. Exit 31, South on Genesee St, left on Bleeker (in downtown). Terrific pizza (they bake the pie first, then throw on the sauce before serving), also good chicken parm sandwich, chicken riggies, etc. Lots of other fancier places in the same neighborhood. For dessert, go another block down Bleeker to Florentine Bakery for cannolis or pastacciottes.
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