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re: Mattydale
We enjoyed the dinner we had there in February. I had the Rotisserie Duck entree and it was very good. It came with a side skillet of Sonoma Jack potato's au gratin. Also, I found the portion to be quite large and took half home, something I rarely do. It reheated nicely the next day.
The other thing that still stands out in my mind is my boyfriend's warm applesauce cake. When he ordered it I probably made a face but it ended up being delicious and really hit the spot on that cold snowy night. I felt like devouring it.
We also had a very nice Tocai that the Sommelier suggested.
Obviously the menu changes daily due to the availability or certain ingredients. And I wouldn't expect to see a warm applesauce cake on the menu this time of year. I could be wrong though.
Looking forward to hearing your thoughts.
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