Where can i find ground chuck?
Hi, this may be a no-brainer but I'm having a tough time finding ground chuck in local supermarkets. I've looked at Foodies in the South End, the Shaws in Dorchester, Lamberts in Dorchester, even the Butcher Shop in the South End, but luck. Chuck is 80/20 (80% lean) and I've found 85% or higher, or even 70%, but not 80%. Just want to make some decent burgers and good chuck is always the best for that. Anywhere in Boston is fine, Cambridge is harder but do-able if necessary.
I suppose I can try Savenor's but I'm thinking this is fairly basic and I should be able to get it at a supermarket. HELP!
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I read on Chowhound that there's a good place in the north end for this (search BostonBob's posts), on a street a few blocks into Hannover on the right.
Wouldn't worry excessively about ground chuck though, it's available everywhere and there are few recipes that want both ground chuck and some sort of extraordinary beef.
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re: Luther
RE Whole Foods, they do have ground chuck, but I've never seen it marked fattier than 85% lean, unfortunately. Although they do all have butcher counters, so you could probably get them to grind a shoulder (or whatever you'd like) fresh for you. (I'll have to try that, actually!)
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