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Keon's 105 in Haverhill

ScubaSteve Sep 8, 2006 02:17 PM

i was at Keon's last night (and most thursday nights) and i feel i must mention how impressed i am with the quality of the plates coming out of this tiny kitchen.

i was able to sample a blackboard special that was really really good. this special was presented on a rectangular plate with two jumbo shrimps with crabmeat stuffing (way more crabmeat than filler), a four ounce filet (cooked perfectly to medium rare), a luvly mashed potato and a nice arrangement of asparagus. i don't remember the price but i have seen dishes like this coming out of boston kitchens in the very high $20s to low $30s. they were also moving a lot of a marscapone ravioli dish that was topped with a very large compliment of lobster. looked really yummy, but i did not get a chance to try.

this place is really worth checking out if you are in the neighborhood, and even if you’re slightly out of the neighborhood.

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  1. Infomaniac RE: ScubaSteve Sep 8, 2006 05:34 PM

    I agree that Keon's is worth checking out. Very good bartending here also. The menu is very small, but everything coming out of the kitchen is very well prepared with the freshest ingredients.

    4 Replies
    1. re: Infomaniac
      ScubaSteve RE: Infomaniac Sep 8, 2006 05:47 PM

      Ur spot on about the bartending. i am actually, as a drinker there, ashamed that i didn't mention it in my original post.

      1. re: Infomaniac
        Rubee RE: Infomaniac Sep 8, 2006 06:27 PM

        It's been a while, but I've had nice meals at Keon's also. Do they still have that lobster bisque that they make with the smoked lobster shells?

        1. re: Rubee
          Infomaniac RE: Rubee Sep 8, 2006 06:35 PM

          I have not seen the lobster bisque on the menu recently, but they have a potato & leek soup currently, that is really really good.
          The homemade ravioli with marscapone & lobster that SS mentioned sounds real good too.

          1. re: Infomaniac
            ScubaSteve RE: Infomaniac Sep 8, 2006 06:47 PM

            i don't think the bisque is on the menu right now, but it was on this spring, maybe as a hold-over from the winter menu.

      2. MC Slim JB RE: ScubaSteve Sep 8, 2006 06:15 PM

        I believe there has eeen a change of ownership and chefs since the first few years, when I was a semi-frequent and enthusiastic patron. Haverhill is improving, but this was one of the best dining -- and as you say, serious cocktail-making -- options to come along in that neighborhood in a long while. I'm glad to hear it is still good; I hardly ever get up that way anymore.

        1 Reply
        1. re: MC Slim JB
          ScubaSteve RE: MC Slim JB Sep 8, 2006 06:37 PM

          Ur right about the change of ownership, it took place maybe 2 years ago.

        2. Frank Enbean RE: ScubaSteve Sep 8, 2006 10:40 PM

          I had the pleasure of attending the monthly wine dinner a few months ago. 5 courses paired with nice wines for $65/person. It was so much fun and the food and service were excellent. Very creative dishes and an enjoyable atmosphere.

          They do these on the first Sunday of each month and I've been meaning to go again.

          1. c
            chefal RE: ScubaSteve Sep 24, 2006 12:58 AM

            I love Keon's. The food is awesome and the atmosphere is cozy. They're filet is the best I've ever had anywhere. Also, the three brother's is to die for!

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