<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>324198</id>
  <title>What is your favorite toast and spread combination?</title>
  <published_at>Fri Sep 08 01:19:47 -0700 2006</published_at>
  <post_count>76</post_count>
  <board>
    <id>27</id>
    <name>General Chowhounding Topics</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>1861637</id>
        <content>My current favorite is Portuguese sweet bread, lightly toasted with fresh butter.  Goes so well with a cup of coffee!</content>
        <published_at>Fri Sep 08 01:19:47 -0700 2006</published_at>
        <parent_id></parent_id>
        <user>
          <id>17417</id>
          <name>chowdear</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>1861641</id>
      <content>Sweet milk bread with condensed milk or coconut spread.  MMMMMmmmmmm.....</content>
      <published_at>Fri Sep 08 01:21:14 -0700 2006</published_at>
      <parent_id>1861637</parent_id>
      <user>
        <id>24636</id>
        <name>qtxniki</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1864353</id>
      <content>I just saw this on a menu at a HK-style dessert cafe. Also, variation with condensed milk and peanut butter. Sounded yummy, if incredibly calorific.</content>
      <published_at>Sat Sep 09 01:23:24 -0700 2006</published_at>
      <parent_id>1861641</parent_id>
      <user>
        <id>10159</id>
        <name>Ruth Lafler</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1861786</id>
      <content>Cinnamon raisin toast (or bagel) with peanut butter.</content>
      <published_at>Fri Sep 08 02:30:08 -0700 2006</published_at>
      <parent_id>1861637</parent_id>
      <user>
        <id>10157</id>
        <name>farmersdaughter</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1861811</id>
      <content>crusty italian with butter and anchovies or black bread with butter, apricot preserves, and sheep's milk cheese like manchego.</content>
      <published_at>Fri Sep 08 02:39:22 -0700 2006</published_at>
      <parent_id>1861637</parent_id>
      <user>
        <id>12350</id>
        <name>ndl</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1861845</id>
      <content>Deborah Madison has a really good leeks on toast.</content>
      <published_at>Fri Sep 08 03:01:14 -0700 2006</published_at>
      <parent_id>1861637</parent_id>
      <user>
        <id>15601</id>
        <name>jenniferstimson</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1862022</id>
      <content>whole wheat toast, extra crispy (borderline burnt) with Sarabeth's Cherry Plum Preserves</content>
      <published_at>Fri Sep 08 04:43:28 -0700 2006</published_at>
      <parent_id>1861637</parent_id>
      <user>
        <id>26657</id>
        <name>bijoux16</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1862162</id>
      <content>toast smeared with cottage cheese and a sprinkling of salt is my comfort food</content>
      <published_at>Fri Sep 08 08:53:15 -0700 2006</published_at>
      <parent_id>1861637</parent_id>
      <user>
        <id>13519</id>
        <name>Cynsa</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4628496</id>
      <content>try toasting the bread with cottage cheese on it. It slightly melts. When you take it out sprinkle with a little cinnamon and sugar.</content>
      <published_at>Sat Apr 25 16:27:14 -0700 2009</published_at>
      <parent_id>1862162</parent_id>
      <user>
        <id>18011</id>
        <name>Jacey</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>4628596</id>
      <content>That's a very old Weight Watcher's "recipe" I recall from the days when you had to eat 1/3 C cottage cheese (or another protein equivalent) and bread for breakfast.  Only the sugar was replaced either saccharine or cyclamates. We thought of it as a sweet roll/danish substitute.</content>
      <published_at>Sat Apr 25 17:18:01 -0700 2009</published_at>
      <parent_id>4628496</parent_id>
      <user>
        <id>24468</id>
        <name>chicgail</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1862177</id>
      <content>toast with fig jam and egg salad..</content>
      <published_at>Fri Sep 08 09:47:25 -0700 2006</published_at>
      <parent_id>1861637</parent_id>
      <user>
        <id>14685</id>
        <name>serious</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1862178</id>
      <content>Rye toast with butter

Wholegrain rye with peanut butter and blackberry jam

Any toast with butter and Marmite. Love the stuff!</content>
      <published_at>Fri Sep 08 09:48:02 -0700 2006</published_at>
      <parent_id>1861637</parent_id>
      <user>
        <id>14139</id>
        <name>Kagey</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1862180</id>
      <content>Warm crunchy sourdough bread broken off the loaf and dipped in a good EVOO w salt and pepper</content>
      <published_at>Fri Sep 08 09:52:34 -0700 2006</published_at>
      <parent_id>1861637</parent_id>
      <user>
        <id>10426</id>
        <name>shaebones</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1862250</id>
      <content>Toasted Bagel, cream cheese, vidalia onion and good ripe tomatoes.  Add some salt.  Great start to the day.</content>
      <published_at>Fri Sep 08 12:02:18 -0700 2006</published_at>
      <parent_id>1861637</parent_id>
      <user>
        <id>16977</id>
        <name>Ally Cat</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1862252</id>
      <content>Sourdough with cream cheese and lingonberry preserves

And it's not toast but: corn muffins, split, toasted, spread with butter and grape jelly.</content>
      <published_at>Fri Sep 08 12:02:33 -0700 2006</published_at>
      <parent_id>1861637</parent_id>
      <user>
        <id>17491</id>
        <name>Jpan99</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1862282</id>
      <content>Fennel &amp; Raisin bread, spread with roasted aubergine pesto, topped with black olive tapenade. Yeah, it's more of a canape, but I like it.

TT</content>
      <published_at>Fri Sep 08 12:25:37 -0700 2006</published_at>
      <parent_id>1861637</parent_id>
      <user>
        <id>19247</id>
        <name>TexasToast</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4611164</id>
      <content>that sounds good</content>
      <published_at>Mon Apr 20 08:53:18 -0700 2009</published_at>
      <parent_id>1862282</parent_id>
      <user>
        <id>109905</id>
        <name>laliz</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1862300</id>
      <content>Port. sweet bread and butter is my fave!  Hit with kids too.

..Right this very moment I'm having toasted olive loaf with real peanut butter.  Way better flavour combo than I expected.</content>
      <published_at>Fri Sep 08 12:39:28 -0700 2006</published_at>
      <parent_id>1861637</parent_id>
      <user>
        <id>15482</id>
        <name>NovoCuisine</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1862382</id>
      <content>For me, Iggy's (local Watertown MA bakery) francese bread, toasted, dribbled with homemade strawberry balsamic pepper preserves and topped with pecorino toscano cheese.

For DH, Iggy's francese dipped in basil-infused olive oil.</content>
      <published_at>Fri Sep 08 13:25:39 -0700 2006</published_at>
      <parent_id>1861637</parent_id>
      <user>
        <id>12335</id>
        <name>cheryl_h</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1862530</id>
      <content>Everything bagel toasted with spicy brown mustard spread on thickly.

Or when I have left over spaghetti - that on toasted wheat bread with butter (but that's really a secret single behavior and I only eat it when I'm alone)</content>
      <published_at>Fri Sep 08 14:26:54 -0700 2006</published_at>
      <parent_id>1861637</parent_id>
      <user>
        <id>14209</id>
        <name>lbs</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1862765</id>
      <content>A thick slice of whole-grain bread, peanut butter, ginger preserves and banana slices. What a way to start the day!!!</content>
      <published_at>Fri Sep 08 16:03:44 -0700 2006</published_at>
      <parent_id>1861637</parent_id>
      <user>
        <id>10250</id>
        <name>raj1</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1862769</id>
      <content>This summer it's been a toasted flagel (flat bagel), cooled and topped with scallion or chive cream cheese and cucumber slices.</content>
      <published_at>Fri Sep 08 16:04:26 -0700 2006</published_at>
      <parent_id>1861637</parent_id>
      <user>
        <id>17392</id>
        <name>JennS</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1862816</id>
      <content>Very-very-super-favorite? Toasted French baguette with salted sweet butter and some kind of fruit jam. Cannot possibly be beaten with a stick!

When I'm feeling kiddish, I spread peanut butter over whole-wheat bread and sprinkle on some mini chocolate chips.</content>
      <published_at>Fri Sep 08 16:22:48 -0700 2006</published_at>
      <parent_id>1861637</parent_id>
      <user>
        <id>16953</id>
        <name>MuppetGrrl</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1862824</id>
      <content>also, baguette with butter and prosciutto. best breakfast or snack ever!</content>
      <published_at>Fri Sep 08 16:24:46 -0700 2006</published_at>
      <parent_id>1861637</parent_id>
      <user>
        <id>12350</id>
        <name>ndl</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1862831</id>
      <content>Mmmmmm, toast....

I love dark rye toasted and then spread with salty butter, hot cornbread toasted under the broiler then spread with sweet butter and dark dark dark honey, toasted challah and nutella, the list is almost endless!</content>
      <published_at>Fri Sep 08 16:27:14 -0700 2006</published_at>
      <parent_id>1861637</parent_id>
      <user>
        <id>29114</id>
        <name>WineWidow</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1863214</id>
      <content>When I took a baking course at the Paris Pastry in LA, the owner prepared this for our breaks: buttered slabs of brioche, toasted and then sprinkled with Grand Marnier and slathered with whipped cream! Now THAT was a snack!</content>
      <published_at>Fri Sep 08 18:20:41 -0700 2006</published_at>
      <parent_id>1861637</parent_id>
      <user>
        <id>10926</id>
        <name>mnosyne</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1863298</id>
      <content>Yum. Toast. I like almost anything on toast, but here's my current favorite:

http://i93.photobucket.com/albums/l76/molllygee/jelly.jpg

It's syrah grape jelly made by my mom and a friend this past weekend. The grapes were picked by the friend in northern California and carefully pressed through a strainer before being processed. The bread is Acme Italian.</content>
      <published_at>Fri Sep 08 18:44:11 -0700 2006</published_at>
      <parent_id>1861637</parent_id>
      <user>
        <id>11798</id>
        <name>MollyGee</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1864054</id>
      <content>What, no Texas Toast?

TT</content>
      <published_at>Fri Sep 08 22:47:55 -0700 2006</published_at>
      <parent_id>1863298</parent_id>
      <user>
        <id>19247</id>
        <name>TexasToast</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>1864331</id>
      <content>Uh oh. I know I could do a search for it, TT, but I'd like to hear it from you: what is Texas Toast?</content>
      <published_at>Sat Sep 09 01:14:53 -0700 2006</published_at>
      <parent_id>1864054</parent_id>
      <user>
        <id>11798</id>
        <name>MollyGee</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>1865153</id>
      <content>It's what you get at Whataburger and Sonic!

http://en.wikipedia.org/wiki/Texas_toast

TT</content>
      <published_at>Sat Sep 09 17:35:29 -0700 2006</published_at>
      <parent_id>1864331</parent_id>
      <user>
        <id>19247</id>
        <name>TexasToast</name>
      </user>
    </post>
    <post>
      <level>5</level>
      <id>1866160</id>
      <content>Ah.</content>
      <published_at>Sun Sep 10 05:50:06 -0700 2006</published_at>
      <parent_id>1865153</parent_id>
      <user>
        <id>11798</id>
        <name>MollyGee</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1863299</id>
      <content>French baguette with red pepper jelly &amp; brie</content>
      <published_at>Fri Sep 08 18:44:33 -0700 2006</published_at>
      <parent_id>1861637</parent_id>
      <user>
        <id>34770</id>
        <name>kitchensalli</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1863525</id>
      <content>Raisin bread (or bagel) toasted with butter and orange marmalade.</content>
      <published_at>Fri Sep 08 19:54:46 -0700 2006</published_at>
      <parent_id>1861637</parent_id>
      <user>
        <id>16284</id>
        <name>hoagy294</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1863878</id>
      <content>I like making baguette toast with cream cheese and sprinkling gray salt and dried mint or piment d'espelette all over it.  Salt and cream cheese, it does not get any better than that!</content>
      <published_at>Fri Sep 08 21:39:27 -0700 2006</published_at>
      <parent_id>1861637</parent_id>
      <user>
        <id>27265</id>
        <name>kate.s</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1863902</id>
      <content>baguette, salted butter
chinese bakery raisin bread, coconut jam
dark rye, currant jelly</content>
      <published_at>Fri Sep 08 21:46:24 -0700 2006</published_at>
      <parent_id>1861637</parent_id>
      <user>
        <id>28245</id>
        <name>ghbrooklyn</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1864311</id>
      <content>Toasted pumpernickle with goat cheese and truffle salt is a special treat, but a fresh baguette with fresh butter is my favorite for every day.  I wouldn't say no to homemade peach jam, though.</content>
      <published_at>Sat Sep 09 01:01:14 -0700 2006</published_at>
      <parent_id>1861637</parent_id>
      <user>
        <id>16301</id>
        <name>Non Cognomina</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1864356</id>
      <content>My mothers favorite is a nice crusty piece of bread toasted with the marrow from a beef bone spread on it.
This is yummy but my favorite is always an english muffin extra toasty extra butter and lots of honey</content>
      <published_at>Sat Sep 09 01:26:38 -0700 2006</published_at>
      <parent_id>1861637</parent_id>
      <user>
        <id>27101</id>
        <name>bolivianita</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1864810</id>
      <content>There are some combinations here completely new to me - - thank you!  Morning toast will never get boring!</content>
      <published_at>Sat Sep 09 11:58:27 -0700 2006</published_at>
      <parent_id>1861637</parent_id>
      <user>
        <id>17417</id>
        <name>chowdear</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1865067</id>
      <content>Brotchen with red or black currant jelly.

Honey or whole wheat, darkly toasted with unsalted butter and honey comb.</content>
      <published_at>Sat Sep 09 16:42:09 -0700 2006</published_at>
      <parent_id>1861637</parent_id>
      <user>
        <id>11708</id>
        <name>fryrose</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1865441</id>
      <content>i still love butter and sugar sandwiches... on med toasted sliced white bread.</content>
      <published_at>Sat Sep 09 20:07:19 -0700 2006</published_at>
      <parent_id>1861637</parent_id>
      <user>
        <id>25247</id>
        <name>Veggietales</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1865472</id>
      <content>A good Pugliese with butter...simple, elegant, satisfying. 

My guess is half of the toast experience is the smell of the bread toasting.</content>
      <published_at>Sat Sep 09 20:29:37 -0700 2006</published_at>
      <parent_id>1861637</parent_id>
      <user>
        <id>27275</id>
        <name>ML8000</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1865529</id>
      <content>Toast points with foie gras pate. 

Soft bread with Nutella.</content>
      <published_at>Sat Sep 09 21:15:35 -0700 2006</published_at>
      <parent_id>1861637</parent_id>
      <user>
        <id>11006</id>
        <name>chica</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1865935</id>
      <content>toasted sliced pane rustico with duke's mayo and fresh tomato, salt and pepper. i lived on that this summer.</content>
      <published_at>Sun Sep 10 01:37:06 -0700 2006</published_at>
      <parent_id>1861637</parent_id>
      <user>
        <id>11190</id>
        <name>fara</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1866116</id>
      <content>Toasted homemade white bread with plenty of fresh sweet butter and...almost anything. Apricot or peach preserves, fig jam, strawberry jam, apple butter...

Second on the list is the same, except with toasted Pane Bello from Nashville's Bread &amp; Company, which I believe to be the best bakery bread on the North American continent. DAMN I wish they did mail order...!</content>
      <published_at>Sun Sep 10 04:35:37 -0700 2006</published_at>
      <parent_id>1861637</parent_id>
      <user>
        <id>11478</id>
        <name>Will Owen</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1866268</id>
      <content>Dating back to my youth, I still love a toasted egg bagel with cream cheese and butter.</content>
      <published_at>Sun Sep 10 11:17:55 -0700 2006</published_at>
      <parent_id>1861637</parent_id>
      <user>
        <id>15572</id>
        <name>Emme</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1866270</id>
      <content>Toasted rye with butter and Underwood deviled ham.</content>
      <published_at>Sun Sep 10 11:29:17 -0700 2006</published_at>
      <parent_id>1861637</parent_id>
      <user>
        <id>15393</id>
        <name>bigmackdaddy</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1866272</id>
      <content>semolina with evoo &amp; romano cheese &amp; anchovies from catalano's bakery in middle village ny
plain bagel with lox spread from murray's on 22nd st &amp; 8th ave in chelsea nyc
marble rye with butter from cohen's bakery in ellenville ny</content>
      <published_at>Sun Sep 10 11:31:53 -0700 2006</published_at>
      <parent_id>1861637</parent_id>
      <user>
        <id>12568</id>
        <name>ericalloyd</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1866346</id>
      <content>Lightly toasted tomato-bread, spread with a mushroom and black truffle "tapenade," dotted with a crumbled taleggio.

TT</content>
      <published_at>Sun Sep 10 13:46:28 -0700 2006</published_at>
      <parent_id>1861637</parent_id>
      <user>
        <id>19247</id>
        <name>TexasToast</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1866364</id>
      <content>Salt bagel with nutella.

Dark rye with bitter orange marmalade.

Walnut bread with honey (particularly buckwheat honey)

Multigrain and hummus (topped with beets, if possible)

Fat-free "refried" beans on cornbread

Sundried tomato bread with mashed avocado

FYI - Bread is always toasted, unless it's fresh from the oven</content>
      <published_at>Sun Sep 10 14:04:13 -0700 2006</published_at>
      <parent_id>1861637</parent_id>
      <user>
        <id>10681</id>
        <name>piccola</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1866379</id>
      <content>Except in Germany, where they tend to serve everything cold, including the bread (and more infuriatingly, the butter) and it' not fresh either.

TT</content>
      <published_at>Sun Sep 10 14:20:04 -0700 2006</published_at>
      <parent_id>1866364</parent_id>
      <user>
        <id>19247</id>
        <name>TexasToast</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1867321</id>
      <content>Sourdough onion baguette with butter and chestnut cream</content>
      <published_at>Mon Sep 11 00:12:17 -0700 2006</published_at>
      <parent_id>1861637</parent_id>
      <user>
        <id>10513</id>
        <name>Cheryl</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1868526</id>
      <content>Wheat toast with cashew butter.</content>
      <published_at>Mon Sep 11 16:37:15 -0700 2006</published_at>
      <parent_id>1861637</parent_id>
      <user>
        <id>27312</id>
        <name>lvecch</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1868590</id>
      <content>Milton's Whole Wheat Toast with SO's Honey, Cinnamon Cashewbutter and Blue Berry Preseveres... 

--Dommy!</content>
      <published_at>Mon Sep 11 16:54:34 -0700 2006</published_at>
      <parent_id>1861637</parent_id>
      <user>
        <id>10659</id>
        <name>Dommy</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4609360</id>
      <content>avacodo and- 
(these options all include salt pepper and the option of tomato too-)
roast chicken 
smoked salmon or canned salmon 
cottage cheese 
lemon juice 
tuna in oil
ricotta and or lemon juice
poached eggs 

but still IMHO nothing beats straight avacado smothered on rye toast YUM

and also add- an old fav vegimite on toast yummm! </content>
      <published_at>Sun Apr 19 14:00:36 -0700 2009</published_at>
      <parent_id>1861637</parent_id>
      <user>
        <id>235412</id>
        <name>umbushi plum</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4610488</id>
      <content>Thanks for reviving a toast thread...but I must say: everything is good if it's on toast. Truly!

Our latest have been rare grilled lamb, Jarlsburg cheese, green peppercorn mustard..

Looking forward to spring and the new greens on toast...topped maybe with a thiiiinnnnn slice of proscuitto (olive oil on the toast).

Cay (who always loves things on toast)</content>
      <published_at>Mon Apr 20 00:19:30 -0700 2009</published_at>
      <parent_id>4609360</parent_id>
      <user>
        <id>49525</id>
        <name>cayjohan</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>4612113</id>
      <content>i totally agree toast=good in my book (mostly anyway ;-0)</content>
      <published_at>Mon Apr 20 12:54:16 -0700 2009</published_at>
      <parent_id>4610488</parent_id>
      <user>
        <id>235412</id>
        <name>umbushi plum</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>4627503</id>
      <content>The members of Streetband agree with you!

http://spiritofradio.ca/95A7B/Songs/Streetband%20-%20Toast.mp3

And there are so many I love: light rye with peanut butter, bagel with cream cheese and lox, white bread with butter, cinnamon, and sugar, bruschetta (hey, that's a toast!), garlic toast, but my go-to is still the prosaic yet wonderful whole wheat with butter and grape jelly. Just finished some with my omelette - yum!</content>
      <published_at>Sat Apr 25 07:24:32 -0700 2009</published_at>
      <parent_id>4610488</parent_id>
      <user>
        <id>48210</id>
        <name>KevinB</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4610092</id>
      <content>Toasted sprouted-whole-grain English Muffin with chunky almond butter.

I hit on this combo years ago and it's still my go-to "fast food."

I also like those Eng. muffins with other sandwich ingredients like avocado, cheese, sprouts, red onion...</content>
      <published_at>Sun Apr 19 19:33:06 -0700 2009</published_at>
      <parent_id>1861637</parent_id>
      <user>
        <id>124191</id>
        <name>comestible</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4610377</id>
      <content>ooh you triggered something with the sprouted thing, i LOVE ESSENE BREAD mmmm its very moist and rich and oh its the best bread in the world ( a very controversial statement there aye) but imho it is and the rye essene bread trumps everything, and toasted mmmm topped with peverse amounts of butter then spread with cottage cheese and pepper YUM....additions or other options include tomato, avacado, or really good cheese of any kind. </content>
      <published_at>Sun Apr 19 21:58:54 -0700 2009</published_at>
      <parent_id>4610092</parent_id>
      <user>
        <id>235412</id>
        <name>umbushi plum</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4610370</id>
      <content>A toss-up between Koogle, a choco-peanut-butter combo that went toes up in the 1970s or so, and Cuban toast, run through a restaurant toaster with some mojo criollo butter topping and thwapped with guava jelly that melted between the two hot pieces of toasy sweltering bread.</content>
      <published_at>Sun Apr 19 21:54:04 -0700 2009</published_at>
      <parent_id>1861637</parent_id>
      <user>
        <id>40486</id>
        <name>Cinnamon</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4610984</id>
      <content>Regular sandwich bread with butter and peanut butter together.  Any crusty bread toasted with butter and slices of very sharp cheddar.</content>
      <published_at>Mon Apr 20 07:58:31 -0700 2009</published_at>
      <parent_id>4610370</parent_id>
      <user>
        <id>24648</id>
        <name>Sean</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4611002</id>
      <content>Ordinary toast bread with lime &amp; lemon marmalade (homemade by Bob Thorpe and bought from him at Ashton Farmers' Market)

For savoury, some fried field or chestnut mushrooms mixed with a little cream and mustard.</content>
      <published_at>Mon Apr 20 08:03:38 -0700 2009</published_at>
      <parent_id>1861637</parent_id>
      <user>
        <id>154102</id>
        <name>Harters</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4611203</id>
      <content>whole grain wheat toast ~~ well toasted
thin thin thin film of mayonnaise, topped with 1/2 avocado lightly mushed and a sprinkling of kosher salt or seasoned salt</content>
      <published_at>Mon Apr 20 09:04:58 -0700 2009</published_at>
      <parent_id>1861637</parent_id>
      <user>
        <id>109905</id>
        <name>laliz</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4612148</id>
      <content>Baguette with pear preserves.
Homemade white bread with butter, cinnamon, and sugar.
Dense whole wheat bread with peanut butter and banana. 
Anything toasted with butter.</content>
      <published_at>Mon Apr 20 13:03:34 -0700 2009</published_at>
      <parent_id>1861637</parent_id>
      <user>
        <id>135311</id>
        <name>mpjmph</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4612225</id>
      <content>English muffin with butter and salt. The only problem is that English muffins are too small and they are gone too fast! I think when diners give you a choice of breads, you should get three English muffins instead of the usual two.</content>
      <published_at>Mon Apr 20 13:19:43 -0700 2009</published_at>
      <parent_id>1861637</parent_id>
      <user>
        <id>149565</id>
        <name>RealMenJulienne</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4616365</id>
      <content>What my gramma made me when I was little depending what was available:

-Toasted hawaiian sweet bread with condensed milk (still my no 1)
-Crusty bread with butter and chocolate chips, toasted just long enough to make the chocolate a little melty. 
-Anything spread with Nutella and banana slices</content>
      <published_at>Tue Apr 21 16:22:52 -0700 2009</published_at>
      <parent_id>1861637</parent_id>
      <user>
        <id>94816</id>
        <name>mle1111</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4619652</id>
      <content>Garlic toast with peanut butter.</content>
      <published_at>Wed Apr 22 16:20:58 -0700 2009</published_at>
      <parent_id>1861637</parent_id>
      <user>
        <id>180522</id>
        <name>golfer1</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4619701</id>
      <content>Deep fried Chinese silver thread rolls with condensed milk.</content>
      <published_at>Wed Apr 22 16:35:12 -0700 2009</published_at>
      <parent_id>1861637</parent_id>
      <user>
        <id>124045</id>
        <name>huaqiao</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4619750</id>
      <content>I was going to say that I couldn't possibly choose, but then I remembered.  La Brea Bakery (only available from the actual bakery, not the lousy par baked stuff) Fruit &amp; Nut Loaf, toasted, with a healthy bit of Humboldt Fog on top, with the merest drizzle of honey.

But toast is pretty much my favorite food, so it's all good.  Pumpkin seed bread with avocado and salt is a nice one.  Good, crusty white bread with a smear of chevre and a slice of perfectly ripe tomato.  But at the end of the day, I'm perfectly content with PB&amp;J on whole wheat.</content>
      <published_at>Wed Apr 22 16:49:53 -0700 2009</published_at>
      <parent_id>1861637</parent_id>
      <user>
        <id>17827</id>
        <name>cyberroo</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4619775</id>
      <content>I apologize for this random tangent, but I was scanning the boards and as I glanced over it I though the title of this post was "what is your favorite way to spread contamination?"  in which case I would say, kissing.

But to answer the question at hand I will say everything bagel, cream cheese and tomato.   Although in the spirit of the season I love matzah with cream cheese and tomato as well, but I guess that doesn't count as toast.</content>
      <published_at>Wed Apr 22 16:58:09 -0700 2009</published_at>
      <parent_id>1861637</parent_id>
      <user>
        <id>220674</id>
        <name>Cebca</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4627301</id>
      <content>I answered this post ages ago, but now I have a different answer because I'm in a different mood. 
1. crumpets (for Americans, they're slightly like English muffins but much hole-ier) toasted with butter and marmite. 
2. rye toast with chicken liver pate. </content>
      <published_at>Sat Apr 25 05:21:01 -0700 2009</published_at>
      <parent_id>1861637</parent_id>
      <user>
        <id>14139</id>
        <name>Kagey</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4627366</id>
      <content>Good wheat toast with avocado and a little salt.  Add cooked egg white, bacon or bacon salt as you choose. </content>
      <published_at>Sat Apr 25 06:10:09 -0700 2009</published_at>
      <parent_id>1861637</parent_id>
      <user>
        <id>24468</id>
        <name>chicgail</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4628352</id>
      <content>omg i know I answered this or one similar as well. I am sure I've a new favorite, but such a hard decision. Something about toast with a great topping that is so good and heart warming. But to pick today, I would say a bagel, not over toasted, still soft in the middle but golden. Smeared with cream cheese, and tomato - salt and pepper as needed.
Sweet - would be Russian rye with apricot jam</content>
      <published_at>Sat Apr 25 15:06:27 -0700 2009</published_at>
      <parent_id>1861637</parent_id>
      <user>
        <id>50431</id>
        <name>chef chicklet</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4628499</id>
      <content>Multi-grain seeded bread, slightly toasted spread with nutella or chunky peanut butter.</content>
      <published_at>Sat Apr 25 16:30:50 -0700 2009</published_at>
      <parent_id>1861637</parent_id>
      <user>
        <id>18011</id>
        <name>Jacey</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4628749</id>
      <content>Real Canadian Superstore has started baking a cheese jalapeno bread that's very good toasted. Cut thick so the inside of the slice stays soft and bready, then buttered it's been breakfast every day for awhile.</content>
      <published_at>Sat Apr 25 18:28:16 -0700 2009</published_at>
      <parent_id>4628499</parent_id>
      <user>
        <id>10947</id>
        <name>middydd</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4628800</id>
      <content>Whole grain toast with a drizzle of real maple syrup then sprinkled with a little salt

I used to throw away the ends of loaves of sliced bread, but now they're my favorite part. I'm saddened by all the ends of loaves I've neglected till now!</content>
      <published_at>Sat Apr 25 19:02:24 -0700 2009</published_at>
      <parent_id>1861637</parent_id>
      <user>
        <id>161870</id>
        <name>Cinemaverite1</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4671920</id>
      <content>My family loves toast.  We always say we will eat anything on toast:  Egg salad, cottage cheese, real butter and jam, ham salad, turkey salad, chicken salad, peanut butter, tuna salad, the list goes on and on.</content>
      <published_at>Sun May 10 19:16:55 -0700 2009</published_at>
      <parent_id>1861637</parent_id>
      <user>
        <id>290845</id>
        <name>KristieB</name>
      </user>
    </post>
  </posts>
</topic>
