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In addition to James Peterson's "Splendid Soups" (and anything by James Peterson generally), I can recommend a newly published book that is very nifty, even if the print is a bit smallish, 400 Best-Ever Soups, by Anne Sheasby:
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The Soup Peddler's Slow and Difficult Soups
http://www.amazon.com/Soup-Peddlers-S...I haven't purchased this one yet, but I've seen great reviews! :)
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I like the Food & Wine series, Quick from Scratch. They have one called Quick from Scratch Soups and Salads that I use --maybe an additional gift? :)
http://www.amazon.com/Quick-Scratch-S... -
Saved By Soup by Judith Barrett
http://www.amazon.com/Saved-Soup-Deli...
I've used this book for years and it has worked well for me. Mostly because there are fast easy soups that are easy to throw together at a moment's notice.
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re: condiment
I think you mean Splendid Soups, which I agree is probably the most comprehensive and definitive soup book.
http://www.amazon.com/Splendid-Soups-Recipes-Master-Techniques-Making-Worlds-Best-Soups/dp/0471391360/sr=8-1/qid=1157655851/ref=pd_bbs_1/104-8877941-8505547?ie=UTF8&s=books
The only criticism is that some of the recipes are not easy.I also really like Tom Valenti's Soups, Stews and One Pot Meals, but part of my bias is that I really like this chef and his restaurants.
http://www.amazon.com/Valentis-Soups-...
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