[DFW] Best traditional Italian food?
- Webra1 Sep 7, 2006 01:47 PM
I have a dilemma - I hope you Chowhounds can help!
My grandparents are coming into town from California. Their favorite food is Italian, but every place I've tried to bring them in the past few years has been too eclectic for them.
Ideally, I'd like to find a place that's quiet, and has all the old standards (MUST have Veal) - but very well done, and VERY attentive service (My grandmother will be much more accepting of a restaurant if she is treated like a queen).
I'd like it to be a bit fancier than "Two Guys from Italy", but I don't want to break the bank either since this will be a large group (so no Bice). I'm open to a chain as long as it's good.
They used to love Il Sorrento, so if there are any places similar, that would be ideal.
Being part Italian myslef hasn't helped me much in finding Dallas restos like you describe but here goes:
I haven't been to this place yet but I've read nothing but good things about it and it's run by someone who knows what he's doing.
Alessio's il Ristorante
4801 Bryan St
Good food and service in a nice room. It plays to the Parkie crowd and has been in business for a long time, always a good sign.
4514 Travis St., Suite 201
I've not been to this place but it looks like it's got potential.
2222 McKinney Ave
Never had a bad meal here and the service has always been good but it can be busy and a little noisy.
11661 Preston Road
Been here twice recently and it's still a good dining experience with that Lower Greenville vibe.
2815 Greenville Ave
Places to avoid: Buca di Peppo, Cafe Italia, Campisi's, Carrabba's, Dolce Oliva, Nero's, Prego
Nicola's Ristorante on Legacy Drive in Plano has some first class Italian food, but it might be a little more pricey than you want. Entrees are $20-$30. The pasta is home made and the veal is great. I had a veal milanese--a breaded flattened veal chop topped with arugula and tomatoes--that was the best I've had since I stopped going to Mi Piaci (way to pricey).
I'd recommed it. Sit outsdie if the weather holds. It's sort of a sanitized version of what sidewalk dining is like (New York by Walt Disney) but pleasant.
i agree that nicola is a good place, but don't you think that maybe it's too high-end, too expensive, too crowded, too noisy, too plano, too trendy for what Webra was requesting? and not really the "traditional" she was looking for. it seems like she's looking for more of an old-school place
Thank you all for your help - this is turning out to be harder than I expected!
Has anyone tried Aboca's Italian Grill or La Paesana?
Based on the menus I've looked at, I'm thinking that the following places might work best:
Alessio's il Ristorante
Maybe Grotto - the menu has all the traditional stuff, just worried about how loud and chaotic it may be.
aboca's & la paesana are pretty similar, food-wise. aboca has good food (and great doughy/crusty complimentary bread); but it can be understaffed and so service is not consistent. but aboca is a lot cheaper than la paesana which, for me, given what they're serving, seems a little high.
i like the food at alessio's but 1. they give a (rather funky) raw-vegetable appetizer that seems to be complimentary and then CHARGE for it and 2. the service is great if alessio knows you but not reliable if he doesn't. since you said service is important...
siciliano's, to me, is not bad but a bit "downscale". also: ain't it in garland?
i'll just mention bellini's again, which is somewhat undiscovered but good nonetheless; and agree that ferrari's would work, too. both could handle a large group, perhaps better than alessio's...
My husband and I went to Bellini's the other night. I really wanted to like it, especially since it's so close to our house.
It started off well. The service was attentive and friendly. The bread was hot out the oven and was covered in herb butter with lots of real minced garlic. They give you a plate of oil with herbs to dip the bread in. It was very hard to stop eating it. The salads were very cold and fresh.
He ordered the Lasagna. I ordered a shrimp & mushroom stuffed puff pastry appetizer and had it as an entree.
His Lasagna was very unusual. It was white, with no tomato sauce on it. It was very flat, maybe three short layers, and took up the entire plate. The filling was mostly ricotta with a small amount of meat mixed in with it. Around the lasagna was a small amount of cream-based roasted tomato sauce that was very salty and didn't have a lot of tomato flavor.
My appetizer came with three large shrimp on top of a pastry puff filled with fresh spinach and mushrooms with cream sauce. The filling was way to salty for me, as was the tomato sauce served around it. It was the same sauce served with my husband's lasagna.
For dessert, my husband had the chocolate covered cannolli. It was good, but didn't have the freshness that I would have expected.
We may try it again in the future - maybe it was an off night or we just didn't order the right entrees.
What you ordered is pretty straightforward so I doubt you can attribute this experience to an "off night".
Another Dallas Italian resto down in flames. I've quit trying although I am going to go to Alessio's because of the two excellent reviews in the DMN and the Dallas Observer.
Has anyone tried Buggati's Ristorante? Please let me know what you think about the food and atmosphere. Thanks!