Fresh Bonita recipe?

[rls110]

My friend caught a Bonita today. I have the 2 filets, but the skin is still on the pieces. Help-how do I prepare the filets? I have an easy recipe using panko style breadcrumbs, but not sure about the skin? Any suggestions would be appreciated!

[morebubbles]

I would make this recipe: bonito en escabeche -
http://lobstersquad.blogspot.com/2006...