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Looking for Recipe from the 1960s - Steak House garlic salad dressing

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Steak House garlic salad dressing - it was served on a quarter head wedge of lettuce

This was (I think) the precursor to ranch dressing.
It was very thick, creamy white and redolent of garlic.

Anybody have a long lost secret recipe?
Thanks

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  1. don't have the recipe, but try experimenting with different proportions of buttermilk, mayo, salt, pepper and garlic. may wanna roast the garlic first?