Steak House garlic salad dressing - it was served on a quarter head wedge of lettuce
This was (I think) the precursor to ranch dressing. It was very thick, creamy white and redolent of garlic.
Anybody have a long lost secret recipe?Thanks
don't have the recipe, but try experimenting with different proportions of buttermilk, mayo, salt, pepper and garlic. may wanna roast the garlic first?
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