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this reminds me...i used to get the most amazing lo mein at a now-defunct vietnamese restaurant in chinatown. the noodles were definitely thicker/firmer than those used in chinese lo mein, and the sauce was markedly different too.
i'll try pho lemongrass...anyone else have suggestions for good vietnamese-style lo mein?
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re: alyssap99
although not really lo mein, i had the shanghai noodles at king fung in chinatown this past weekend and they were incredible. very thick cut and had an irregular shape that lead me to believe that they are hand cutting the noodles there. will be back this weekend to more fully check out the menu.
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