323592 Wed Sep 06 03:51:24 -0700 2006 0 59 CHOW Feedback 0 1856571 How about a regular q&a - not just with McGee, but with other experts. Not an on-line session (a la eGullet) but maybe a section to collect questions from members and have the experts write a column answering them. I'd also love to see him write something about hypermodern cooking (molecular gastronomy) - his experiences with Ferran Adria and Heston Blumenthal. Wed Sep 06 03:51:24 -0700 2006 10312 applehome