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Sep 5, 2006 07:50 PM

Fun little BBQ side- Grilled Cherries

After being inspired by dinner at The Liberty Cafe (Bernal Heights, SF), I decided to take pork chops to a BBQ on Sunday. Brined them in apple juice, soy sauce, salt, garlic and ginger and put some cherries (pit-in) on a skewer and grilled those up as well with a little chili oil on them. The grilled cherries were the talk of the party. Definitely something I will be doing again!

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  1. Yum! just at the tail of the season so we can get a fix in. TFS

    1 Reply
    1. re: stlSarah

      Yep, the cherries i got weren't the sweetest, but that was OK with the pork. Next time I might soak them in framboise and hope the alcohol content doesn't put them up in flames. I was drinking framboise with the meal and it went incredibly well!

    2. I do grilled sour cherries when I'm grilling quail. Very tasty.