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Taormina, Siracusa, Ragusa, Agrigento, Erice restaurants?

t
tsiblis Sep 5, 2006 03:59 PM

Would love suggestions for restaurants in above towns. Thank you.

  1. l
    Lacorsa Oct 3, 2006 12:35 AM

    In Modica Alta, past S. Giorgio is a good small neighborhood Hosteria called Hosteria San Benedetto: Via Nativo, 30 (www.hosteriasanbenedetto.it)with delicious regional foods and especially cheeses with condiments.

    In Noto (not on your list) is Baglieri Trattoria del Crocifisso in the upper town at Via Principe Umberto, 48 with good regional food and nice wines: www.trattoriadelcrodifisso.it.

    When flying in or out of Catania (which is worth a visit - it's beautiful) try the amazingly fresh and flavorful gelato at I Puritani near the Teatro Massimo Bellini on Piazza V. Bellini 8/9. In the winter they only served nut and chocolate ice cream since fruits were not in season (except banana). They all tasted freshly roasted.

    1. t
      tamerlanenj Sep 27, 2006 07:37 PM

      Oh, and Erice is a place for pastries. I stayed their for one day and had like 9 pieces of pastry.

      1. t
        tamerlanenj Sep 27, 2006 07:36 PM

        The Hotel Moderno in Erice's restaurant makes a TO DIE FOR Pesto Trapanese.

        I mean...I just about lost it.

        1. a
          ali patts Sep 18, 2006 12:50 PM

          Oops, should have said, in Siracusa avoid Don Camillo as the only thing it has going for it is a good wine list. Food was truly appalling, some of the worst cooking at as supposedly quality restaurant that I've had in years.

          If you're looking for really special nibbles i.e. cheese, salami, prosciutto etc in Siracusa, go to the Fratelli Burgio shop on Via Benedictus (?) at the sea end (can't recall the name of the square). The salami with bronte pistacchios is very very special! The market is on this street so it's a busy little road in the mornings but the fish is fantastic!

          1. a
            ali patts Sep 18, 2006 12:42 PM

            Taormina;
            Vicolo Stretto by Charly in Vicolo Stretto

            Siracusa;
            Oinos
            Via della Giudecca at the other end from Via Maestranza on Ortygia, don't be put off because it serves Argentinian beef - make this a day where you have 3 courses rather than four (i.e. omit secondi piatti). Food was fantastic and beautifully presented. At least it was last week! Don't fill up on too much oil and bread though or you'll spoil your appetite, the oil is delicioius though!

            Ragusa;
            Don't know - but if you go to Modica check out Fattoria delle torre in Vico Napolitano. It was delicious.

            We ate in when we were in San Leone (Agrigento by sea!) as we found a good fishmonger.

            Erice;
            Can't remember the name of the top of my head, I do however remember the marinaded oranges we had for pudding. Yum. If it comes to me, I'll let you know!

            1. j
              jbeaux Sep 13, 2006 11:57 PM

              My husband and I discovered a very small restaurant with rooftop sitting in Taormina. Affordably priced, great view, and delicious Trapanese couscous. Off Piccolo Strada, downtown.

              1. m
                Marco Sep 6, 2006 12:38 AM

                Watch out in tourist-infested Taormina: La Griglia on Corso
                'U Bosso Via Bagnoli Croce

                Siracusa:
                Pizzeria-Ristorante Del Faraone Traversa Caderini
                La Medusa Piazza Corpaci
                Jonico a Rutta e Ciauli Riviera Dionisio

                Erice: Taverna di Re Aceste
                Viale Conte Pepoli

                Ragusa: Duomo Via Captano Boccheri
                Monna Lisa Via Ettore Fiermosca
                Eremo Giubiliana Giubiliana

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