<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>323342</id>
  <title>Paola's</title>
  <published_at>Tue Sep 05 13:18:05 -0700 2006</published_at>
  <post_count>8</post_count>
  <board>
    <id>18</id>
    <name>Manhattan</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>1854482</id>
        <content>I'm thinking of having a birthday dinner at Paola's on the UES.  Does anyone know the place?  The online menu seems good.  Other suggestions welcome.  Thanks Chowhounds!</content>
        <published_at>Tue Sep 05 13:18:05 -0700 2006</published_at>
        <parent_id></parent_id>
        <user>
          <id>35594</id>
          <name>midvale4561</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>1861385</id>
      <content>I like this place...have had a few lunches here.  One thing I liked a lot was a beet salad..can't recall exact details other than that, though.</content>
      <published_at>Thu Sep 07 23:31:04 -0700 2006</published_at>
      <parent_id>1854482</parent_id>
      <user>
        <id>12618</id>
        <name>erica</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1887341</id>
      <content>Had a light dinner at Paola's last night.  Consistently a very good and very comfortable restaurant.  As an appetizer I had carciofi alla guidia, the dish that made Piperno in Rome famous.  Wonderful.  Followed by ravioli with beets and ricotta in butter/sage sauce.  My wife had ravioli with squash in a butter/sage sauce.  Both dishes excellent and both traditional Italian, but rarely seen on American menus. Prices are reasonable.  Go!!!!!!!!!!</content>
      <published_at>Tue Sep 19 19:47:46 -0700 2006</published_at>
      <parent_id>1854482</parent_id>
      <user>
        <id>41765</id>
        <name>lsernoff</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4387869</id>
      <content>Paola's has just moved into my neighborhood - any posters with favorite dishes there?  Looking forward to trying it soon.</content>
      <published_at>Wed Feb 04 14:16:42 -0800 2009</published_at>
      <parent_id>1854482</parent_id>
      <user>
        <id>10985</id>
        <name>MMRuth</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>4388060</id>
      <content>Yes, bumping this up in the hope that someone will notice. I posted a query a few days ago about the food there and got no nibbles. Anyone with feedback on the food?</content>
      <published_at>Wed Feb 04 15:15:24 -0800 2009</published_at>
      <parent_id>4387869</parent_id>
      <user>
        <id>110897</id>
        <name>City Kid</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>4388452</id>
      <content>I must have missed your post.  Will be sure to post back after we try it.</content>
      <published_at>Wed Feb 04 17:36:26 -0800 2009</published_at>
      <parent_id>4388060</parent_id>
      <user>
        <id>10985</id>
        <name>MMRuth</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>4390386</id>
      <content>Thanks, I hope it's a winner. We could use a little more variety in Carnegie Hill!</content>
      <published_at>Thu Feb 05 11:13:26 -0800 2009</published_at>
      <parent_id>4388452</parent_id>
      <user>
        <id>110897</id>
        <name>City Kid</name>
      </user>
    </post>
    <post>
      <level>5</level>
      <id>5163159</id>
      <content>I've been there six or so times now, and the food really is uniformly excellent.  I've enjoyed both the calamari and the beet salad to start, and have had a number of the pastas.  The lemon tart is terrific - tart, but not too tart, sweet, but not too sweet.   Great service.</content>
      <published_at>Sat Nov 07 08:10:51 -0800 2009</published_at>
      <parent_id>4390386</parent_id>
      <user>
        <id>10985</id>
        <name>MMRuth</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>4388503</id>
      <content>i used to eat there often on date night dinners - have not been in a while. i didn't stop because of a problem or anything, it just fell out of the rotation (and the the soap opera of my life stopped date night, but that's another story)

anyway - the food was always very good, perhaps nothing unique, but always solid. they did a lovely artichoke heart and fava appetizer, a good pappardele with rabbit ragout, good pastas and meats in general.

again it has been a while, but i wouldn't hesitate to go there.....</content>
      <published_at>Wed Feb 04 17:57:22 -0800 2009</published_at>
      <parent_id>1854482</parent_id>
      <user>
        <id>135229</id>
        <name>thew</name>
      </user>
    </post>
  </posts>
</topic>
