chicken tikka masala
Have been searching for a recipe for this that doesn't have cream.
Had a great preparation in So of England couple of years ago. All
versions I've found in cookbooks and in NYC restaurants have cream
- The original comment has been removed
Don't know, but my friend makes a tandori-style chicken dish that is phenomenal and it IS marinated in yogurt and spices. Not served with any kind of cream(or creamy) sauce. It looks red but is not wet. What kind of recipe do you need? One without dairy of any kind? (I have a tikka & tandori cookbook at home that I can check.)
I believe that the version I search - chicken tikka masala - is an invention of the Britsh Raj. It has a definite sauce, is not dry. All the versions I've discovered in NYC add cream to the sacue..the one I hope to duplicate, while saucey, wasn't creamy.
Will get back to you once I check my book at home (I'm in Canada & we do get a lot of British books here so this may be one.)