<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>323209</id>
  <title>burgers, burgers everywhere burgers!</title>
  <published_at>Mon Sep 04 20:41:04 -0700 2006</published_at>
  <post_count>77</post_count>
  <board>
    <id>18</id>
    <name>Manhattan</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>1853394</id>
        <content>Of course you've all heard that Thomas Keller is opening a burger joint in Napa...What you may not have heard is that he is also scouting locations in our very own NYC...
Geoffrey Zakarian is teaming with restaurateur Jonathan Morr to open a burger joint on 12th and university (old Yujin space)..
Laurent Tourondel is opening a burger joint called BLT Burger at some point this year...location TBA
Even Tom Colicchio was looking to get into the burger wars with of course Craftburger....Due to a less than stellar response to Craftsteak...He has decided to postpone further expansion and focus on his existing empire...
All of this begs the question: What is missing in the New York burger world?
I believe we are well covered in the lower end burger market with such luminaries as Shake Shack (despite the filth), Corner Bistro and The Burger Joint...Likewise the high end burgers are pretty well represented by Peter Luger, Blue Smoke and The Spotted Pig...But whats missing for me, is a casual place with a high end  burger and bar...that doesn't cost an outrageous amount or demand too much of your time...Anyone else?</content>
        <published_at>Mon Sep 04 20:41:04 -0700 2006</published_at>
        <parent_id></parent_id>
        <user>
          <id>22786</id>
          <name>hardcore</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>1853546</id>
      <content>"a casual place with a high end burger and bar" - sounds like you just described JG Melon, or McSorley's.</content>
      <published_at>Mon Sep 04 21:57:26 -0700 2006</published_at>
      <parent_id>1853394</parent_id>
      <user>
        <id>24539</id>
        <name>livetotravel</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1853550</id>
      <content>Melon's!  Great burgers &amp; fries...excellent  &amp; consistent...</content>
      <published_at>Mon Sep 04 21:59:28 -0700 2006</published_at>
      <parent_id>1853394</parent_id>
      <user>
        <id>11069</id>
        <name>fauchon</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1853650</id>
      <content>I love Melon's but the wait is usually long unless you go very early.</content>
      <published_at>Mon Sep 04 22:42:55 -0700 2006</published_at>
      <parent_id>1853550</parent_id>
      <user>
        <id>11066</id>
        <name>G3B</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1854024</id>
      <content>Am I the only one who thinks Melon is way too expensive?  You get a tiny burger, ala Carte sides and a small beer for about $20...and then leave hungry.  It&#8217;s a good burger, but I always feel I&#8217;m paying way too much for what I&#8217;m getting.

I prefer to head in the other direction to Rathbone&#8217;s.  The burger is always cooked perfectly, comes with a generous helping of crispy fries and to boot, it&#8217;s only $10 with a beer on Mondays.  One of my Top 3 favorite burgers in the city.

Of course, my favorite is still Molly&#8217;s...which has taken over the number 1 spot since McHale&#8217;s closed.

Tipsy</content>
      <published_at>Tue Sep 05 02:18:53 -0700 2006</published_at>
      <parent_id>1853550</parent_id>
      <user>
        <id>16161</id>
        <name>TipsyMcStagger</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1854575</id>
      <content>Agree; Melon's is awesome.  Skip the sides, skip the overpriced beer.  Just get the burger.</content>
      <published_at>Tue Sep 05 14:26:07 -0700 2006</published_at>
      <parent_id>1853550</parent_id>
      <user>
        <id>21820</id>
        <name>Kanger</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1853636</id>
      <content>What's missing is In N' Out.</content>
      <published_at>Mon Sep 04 22:37:08 -0700 2006</published_at>
      <parent_id>1853394</parent_id>
      <user>
        <id>25120</id>
        <name>mr_fro2000</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1853859</id>
      <content>One of the best burgers around can be found at Moda in the Flatotel.</content>
      <published_at>Tue Sep 05 00:37:14 -0700 2006</published_at>
      <parent_id>1853394</parent_id>
      <user>
        <id>33452</id>
        <name>bluecrayola</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1853886</id>
      <content>PJ Clarke's. Good burger in a great old saloon. Go during off hours-  since the restoration they are really busy during peak times.</content>
      <published_at>Tue Sep 05 00:55:38 -0700 2006</published_at>
      <parent_id>1853394</parent_id>
      <user>
        <id>21566</id>
        <name>tbear</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1853995</id>
      <content>while I like those places...I don't think of their burgers as high end or even good...just sort of passable</content>
      <published_at>Tue Sep 05 02:04:22 -0700 2006</published_at>
      <parent_id>1853394</parent_id>
      <user>
        <id>22786</id>
        <name>hardcore</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1854549</id>
      <content>Totally agree with Rathbones - my favorite in the city, i also think they have the best wings.</content>
      <published_at>Tue Sep 05 14:11:30 -0700 2006</published_at>
      <parent_id>1853394</parent_id>
      <user>
        <id>12472</id>
        <name>wingman</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1854760</id>
      <content>totally weird.  my post about what nyc needs in terms of burgers evaporated overnight.  i repeat: burger meister.</content>
      <published_at>Tue Sep 05 15:43:59 -0700 2006</published_at>
      <parent_id>1853394</parent_id>
      <user>
        <id>23212</id>
        <name>gingersweetiepie</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1855359</id>
      <content>whats burger meister?</content>
      <published_at>Tue Sep 05 19:21:06 -0700 2006</published_at>
      <parent_id>1854760</parent_id>
      <user>
        <id>22786</id>
        <name>hardcore</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>1856203</id>
      <content>burger meister: 1/2# niman ranch patty, niman ranch applewood bacon, cheddar cheese, fries, the works 8.75.  super good service, no pretense, old fashioned burger joint setup, yummy milkshakes.</content>
      <published_at>Wed Sep 06 00:22:10 -0700 2006</published_at>
      <parent_id>1855359</parent_id>
      <user>
        <id>23212</id>
        <name>gingersweetiepie</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1855144</id>
      <content>"But whats missing for me, is a casual place with a high end burger and bar...that doesn't cost an outrageous amount or demand too much of your time..."

IMO, this type of place is presently over-represented in NYC.  I echo the comment about the need for In 'n Out or places like it.  I also wouldn't mind an old-school establishment like Joe's Cablecar in San Fransicso that grinds its own meat.</content>
      <published_at>Tue Sep 05 18:06:41 -0700 2006</published_at>
      <parent_id>1853394</parent_id>
      <user>
        <id>18466</id>
        <name>a_and_w</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1855388</id>
      <content>ok...so then I don't know of them...can you please share?..I've been all over the place and most of the burgers I've had...simply weren't very good i.e. pj clarkes, dumont etc...so when i say high end...i mean undeniably delicious..not just expensive</content>
      <published_at>Tue Sep 05 19:28:42 -0700 2006</published_at>
      <parent_id>1855144</parent_id>
      <user>
        <id>22786</id>
        <name>hardcore</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>1855717</id>
      <content>hardcore, forgive me but I'm really the wrong person to ask.  This is not my preferred style of burger -- I was mostly just complaining.  Aside from those already mentioned, maybe Pete's Tavern?</content>
      <published_at>Tue Sep 05 21:03:21 -0700 2006</published_at>
      <parent_id>1855388</parent_id>
      <user>
        <id>18466</id>
        <name>a_and_w</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1855199</id>
      <content>Hardcore, check out the Old Town Bar, off Union Square. Excellent burger.</content>
      <published_at>Tue Sep 05 18:26:31 -0700 2006</published_at>
      <parent_id>1853394</parent_id>
      <user>
        <id>36291</id>
        <name>guide boy</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1867718</id>
      <content>thanks ..went by on your suggestion...ok burger but nothing special...appreciate the attempt though</content>
      <published_at>Mon Sep 11 03:32:51 -0700 2006</published_at>
      <parent_id>1855199</parent_id>
      <user>
        <id>22786</id>
        <name>hardcore</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1855235</id>
      <content>Had a terrific burger at Chumley's in Greenwich Village last time I was in NY.</content>
      <published_at>Tue Sep 05 18:36:46 -0700 2006</published_at>
      <parent_id>1853394</parent_id>
      <user>
        <id>23358</id>
        <name>Markauf</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1855478</id>
      <content>Tir Na Nog across from the garden makes a very good burger with irish cheddar and tasty irish bacon.</content>
      <published_at>Tue Sep 05 19:58:04 -0700 2006</published_at>
      <parent_id>1855235</parent_id>
      <user>
        <id>16417</id>
        <name>Alan Henderson</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1855789</id>
      <content>hardcore - I am but a paltry follower of the real expert on burgers - Mr Cutlets - let him lead you to burger nirvana . . .
http://www.ahamburgertoday.com/archives/2006/09/grilled_josh_ozersky_aka_mr_cutlets.php</content>
      <published_at>Tue Sep 05 21:24:48 -0700 2006</published_at>
      <parent_id>1853394</parent_id>
      <user>
        <id>24539</id>
        <name>livetotravel</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1856110</id>
      <content>hey thanks livetotravel....great article....though I disagree with Mr. Cutlets strongly regarding american cheese</content>
      <published_at>Tue Sep 05 23:40:53 -0700 2006</published_at>
      <parent_id>1855789</parent_id>
      <user>
        <id>22786</id>
        <name>hardcore</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>1857260</id>
      <content>I'm with you - I'm very dedicated to that "greasy cheddar."

BTW - Have you tried the burger at Le Parker Meridien - the "burger joint" behind the curtain in the lobby? Superb!</content>
      <published_at>Wed Sep 06 15:38:33 -0700 2006</published_at>
      <parent_id>1856110</parent_id>
      <user>
        <id>24539</id>
        <name>livetotravel</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1856271</id>
      <content>I can't believe  a  that this is a burger thread without mentioning the innovativeDB burger.
What do u think of  the DB Burger? I think  its in a nice bistro that is casual in the sense that you can  walk in and sit at the bar no reservations needed the food is great.</content>
      <published_at>Wed Sep 06 00:53:26 -0700 2006</published_at>
      <parent_id>1853394</parent_id>
      <user>
        <id>12687</id>
        <name>jordana</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1856487</id>
      <content>oh god I hate that frankenburger .........I think of it more as PR than burger...dont like the room...I really dont believe what i'm currently looking for exists in the city</content>
      <published_at>Wed Sep 06 03:05:14 -0700 2006</published_at>
      <parent_id>1856271</parent_id>
      <user>
        <id>22786</id>
        <name>hardcore</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1857240</id>
      <content>hardcore, I think maybe we're having some difficulty understanding what you're asking.  Can you give us some more examples of burgers you've enjoyed ?</content>
      <published_at>Wed Sep 06 15:30:18 -0700 2006</published_at>
      <parent_id>1853394</parent_id>
      <user>
        <id>18466</id>
        <name>a_and_w</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1857379</id>
      <content>sure....I'm just saying..that for a high end burger...you can go to peter luger or blue smoke but both are formally restaurants....The closest to what I'm seeking is Spotted Pig but you can only get their burger one way...I would love to find a casual (not dirty) spot with a high end classic burger and a great beer/ wine list...I don't care if it costs $15 as long as its ethereal</content>
      <published_at>Wed Sep 06 16:19:42 -0700 2006</published_at>
      <parent_id>1857240</parent_id>
      <user>
        <id>22786</id>
        <name>hardcore</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>1857869</id>
      <content>So in English, you want a great burger in a casual spot with a good beer or wine list?  

No sure why you think Blue Smoke is so formal, but that would seem to fit your bill.  You can easily find a seat at the bar pretty much any day of the week besides Friday night.  Another one is Molly's which has a nice selection of Irish beers and pours a good pint of guiness.</content>
      <published_at>Wed Sep 06 19:05:43 -0700 2006</published_at>
      <parent_id>1857379</parent_id>
      <user>
        <id>12821</id>
        <name>ESNY</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>1859270</id>
      <content>what's with the "so in english" comment....I didn't say blue smoke was formal....I said it was more of a restaurant...and a suburban feeling one at that....</content>
      <published_at>Thu Sep 07 04:15:15 -0700 2006</published_at>
      <parent_id>1857869</parent_id>
      <user>
        <id>22786</id>
        <name>hardcore</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>1858569</id>
      <content>Shoot -- just occurred  to me that Judson Grill used to do a burger that would have fit your bill perfectly.  Anyone know if  Bill Telepan's new place does a burger?</content>
      <published_at>Wed Sep 06 22:40:49 -0700 2006</published_at>
      <parent_id>1857379</parent_id>
      <user>
        <id>18466</id>
        <name>a_and_w</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>1859769</id>
      <content>It does, and supposedly it is the same as the JUdson</content>
      <published_at>Thu Sep 07 14:23:38 -0700 2006</published_at>
      <parent_id>1858569</parent_id>
      <user>
        <id>28245</id>
        <name>ghbrooklyn</name>
      </user>
    </post>
    <post>
      <level>5</level>
      <id>1972424</id>
      <content>had the Telepan burger for lunch today.  might only be on the lunch menu, though.  $28 prix fixe.  delicious.  comes with a ton of house-cured pickles and great fries and onion rings.

but the burger:  almost identical to the spotted pig in texture, quality, and taste.  brioche bun.  cheddar and bacon.  definitely more of a restaurant, of course, and a bit stuffy at that?  but great burger.

also, the smoked trout app (available for both lunch aand dinner) is phenomenal.  would go back for that anytime.</content>
      <published_at>Wed Oct 25 20:37:26 -0700 2006</published_at>
      <parent_id>1859769</parent_id>
      <user>
        <id>43185</id>
        <name>tron</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1857784</id>
      <content>Ill give it a shot.  

1) Houston's - I hate chains, but love Houston's.  The burger is awesome and served with a mountain of good fries. Not great fries, but good.  The meat is always tasty and it is served on a brioche that I think must be buttered and grilled.  It is big and good.  They also have Brookyln Lager which always makes me happy.  

2) Woflgang's - If you go at lunch you can get a 16.95 burger and fries (only at the bar).  The meat is awesome and again the french fries are good.  They have a better wine list then Houston's and IMO the burger itself is more tasty.</content>
      <published_at>Wed Sep 06 18:40:46 -0700 2006</published_at>
      <parent_id>1853394</parent_id>
      <user>
        <id>13105</id>
        <name>john</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1858259</id>
      <content>Bruni absolulety loved Houston's - I've gotta try it to see what's up</content>
      <published_at>Wed Sep 06 20:50:59 -0700 2006</published_at>
      <parent_id>1857784</parent_id>
      <user>
        <id>24539</id>
        <name>livetotravel</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1858357</id>
      <content>I just tried the Houston's burger on Monday and it really was delicious! Without a doubt the best burger I've ever had at a chain restaurant.</content>
      <published_at>Wed Sep 06 21:15:53 -0700 2006</published_at>
      <parent_id>1857784</parent_id>
      <user>
        <id>21820</id>
        <name>Kanger</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1858430</id>
      <content>When I don't want to go high-end or low-end, I go to BarSix (6th Ave &amp; 13th St.)  They have an outstanding burger that I rarely hear mentioned.  It's kind of a french bistro type spot but is neither super casual, nor is it high end - kind of right in the middle.  Full bar and wine list too, but the burger...excellent!</content>
      <published_at>Wed Sep 06 21:40:20 -0700 2006</published_at>
      <parent_id>1853394</parent_id>
      <user>
        <id>16901</id>
        <name>billyeats</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1858574</id>
      <content>Has anyone else ever tried the Wolfgang's burger.  I would be very interested to hear other people's thoughts.</content>
      <published_at>Wed Sep 06 22:41:56 -0700 2006</published_at>
      <parent_id>1853394</parent_id>
      <user>
        <id>13105</id>
        <name>john</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1859267</id>
      <content>yeah tried houstons...not a fan...the burger was alright but the room...ugh....i appreciate the suggestion though</content>
      <published_at>Thu Sep 07 04:13:06 -0700 2006</published_at>
      <parent_id>1858574</parent_id>
      <user>
        <id>22786</id>
        <name>hardcore</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1859789</id>
      <content>Blue 9 offers a really good burger at a decent price</content>
      <published_at>Thu Sep 07 14:33:13 -0700 2006</published_at>
      <parent_id>1853394</parent_id>
      <user>
        <id>38420</id>
        <name>mudge</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1865606</id>
      <content>yeah not at all what i'm looking for but thanks again</content>
      <published_at>Sat Sep 09 21:50:38 -0700 2006</published_at>
      <parent_id>1859789</parent_id>
      <user>
        <id>22786</id>
        <name>hardcore</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1865647</id>
      <content>Steak n Shake.  We NEED this.</content>
      <published_at>Sat Sep 09 22:17:11 -0700 2006</published_at>
      <parent_id>1853394</parent_id>
      <user>
        <id>20816</id>
        <name>megaepicure</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1891940</id>
      <content>Bar 89 in Soho has a very cool, casual atmosphere and an amazing burger that is very affordable. And while you're there, you should definitely start with the bacon wrapped water chestnuts. Oh yes.</content>
      <published_at>Thu Sep 21 14:10:45 -0700 2006</published_at>
      <parent_id>1853394</parent_id>
      <user>
        <id>17800</id>
        <name>ruckus2330</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1892519</id>
      <content>The Wollenky grill of Smith and Wollensky on E49th/3rd Ave has exactly what you are looking for.  Great high end burger and nice wine/beer selection in a comfortable atmosphere.</content>
      <published_at>Thu Sep 21 17:36:10 -0700 2006</published_at>
      <parent_id>1853394</parent_id>
      <user>
        <id>41268</id>
        <name>Sweatshirt Guy</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1892649</id>
      <content>looking for a burger similar to the burgers at Camelia grill in New Orleans</content>
      <published_at>Thu Sep 21 18:19:39 -0700 2006</published_at>
      <parent_id>1853394</parent_id>
      <user>
        <id>12790</id>
        <name>alex70</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1909081</id>
      <content>Sadly, you can't even get one of those in New Orleans anymore.  But a big banner outside Camellia Grill says that it will reopen soon, and a new owner plans to expand beyond the original location.</content>
      <published_at>Thu Sep 28 19:30:26 -0700 2006</published_at>
      <parent_id>1892649</parent_id>
      <user>
        <id>12023</id>
        <name>Hungry Celeste</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>1909578</id>
      <content>I heard emrils partner bought the place.  I really love those burgers.  There is a flavor to them that I have never had anywhere in Manhattan</content>
      <published_at>Thu Sep 28 22:15:36 -0700 2006</published_at>
      <parent_id>1909081</parent_id>
      <user>
        <id>12790</id>
        <name>alex70</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1900294</id>
      <content>If you're in the downtown area, or want to make the trip, there's a great place in the seaport area (but not in the actual south street seaport) called The Paris Cafe.  Awesome burgers (BIG patties) and a mountain of fries, all for $10.00.  Nice selection of draft beers including Hoegaarden.  Pretty big bar area and all the games are always on, football on the big screen.  One plus open pretty late, even during the week, which is unusual for the downtown/ wall street area.  Speaking of which...anyone live, work, frequent downtown?  Always looking for a recommendation...an excellent bite for a decent price?  All types of food ok.</content>
      <published_at>Mon Sep 25 15:11:23 -0700 2006</published_at>
      <parent_id>1853394</parent_id>
      <user>
        <id>42255</id>
        <name>nyc girl</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1907143</id>
      <content>I work by city hall and we go to Spaghetti Western on Reade (Bway and Church). Good food, good sevice, nice aptmosphere</content>
      <published_at>Thu Sep 28 00:45:05 -0700 2006</published_at>
      <parent_id>1900294</parent_id>
      <user>
        <id>28577</id>
        <name>Jack_</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1900334</id>
      <content>hardcore, tell me more about the burger joint in the old yujin spot..do you have any more info on the concept and timing of it?
also, the thomas keller joint will not happen for a while, still developing the concept out west.

on a side note, anyone know any other places for "alternative burgers"? such as better burgers ostrich burger (it is good, no, really...)new concepts , etc...thanx</content>
      <published_at>Mon Sep 25 15:25:33 -0700 2006</published_at>
      <parent_id>1853394</parent_id>
      <user>
        <id>24273</id>
        <name>Zion</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1901633</id>
      <content>no...not really....i heard it woud be "high quality" with a bar...I first heard Zakarian was doing the food but then I read in the TImes that a famous"french chef" was doing it....I went by and asked about opening and was told the first of July....I once had a good ostrich burger at 8 mile creek but the food there hasn't been the same in years....let me know if you find anything relavatory</content>
      <published_at>Mon Sep 25 22:25:04 -0700 2006</published_at>
      <parent_id>1900334</parent_id>
      <user>
        <id>22786</id>
        <name>hardcore</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1900522</id>
      <content>While you wouldn't think to order a burger at a seafood spot --Lure Fishbar in SOHO has an excellent burger in a great looking space.  Top notch bar and service too.  The burger is $14 and served with pretty good fries and topped with two delicious onion rings.  If you can manage to get there during the week for lunch you'll have no problem getting a seat.</content>
      <published_at>Mon Sep 25 16:30:57 -0700 2006</published_at>
      <parent_id>1853394</parent_id>
      <user>
        <id>13094</id>
        <name>chowcito</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1906326</id>
      <content>gave it a try..it was ok nothing special...also went by Diner and was woefully disappointed...place is great but burger was much too finely ground (more like meatloaf) and meat was flavorless....thick fries were delicious...as was bun</content>
      <published_at>Wed Sep 27 20:07:13 -0700 2006</published_at>
      <parent_id>1900522</parent_id>
      <user>
        <id>22786</id>
        <name>hardcore</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1906950</id>
      <content>For my money, a "high end burger" is one that is made with love and that tastes great, up, down, backwards, forwards and sideways. I don't care who sells it, what it costs, or what the ambience is like.

That said, given what you've written, you might dig the burger over at Donovan's in Woodside, Queens.

As far as what NYC needs, the Steamed Cheeseburger. I hate the fact that I have to drive all the way up to Meriden, Connecticut to try one.</content>
      <published_at>Wed Sep 27 23:41:26 -0700 2006</published_at>
      <parent_id>1853394</parent_id>
      <user>
        <id>24813</id>
        <name>Polecat</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1907128</id>
      <content>All this burger talk. Does anyone do a burger with grass fed beef?</content>
      <published_at>Thu Sep 28 00:39:37 -0700 2006</published_at>
      <parent_id>1853394</parent_id>
      <user>
        <id>28577</id>
        <name>Jack_</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1908086</id>
      <content>i believe that goblin market does a burger with grassfed beef.</content>
      <published_at>Thu Sep 28 14:20:34 -0700 2006</published_at>
      <parent_id>1907128</parent_id>
      <user>
        <id>13117</id>
        <name>erha</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>1909025</id>
      <content>you can get it at dinner in williamsburg</content>
      <published_at>Thu Sep 28 19:12:38 -0700 2006</published_at>
      <parent_id>1908086</parent_id>
      <user>
        <id>12790</id>
        <name>alex70</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1908197</id>
      <content>Burgers and Cupcakes.  9th Avenue, btwn 35 and 36.  The name says it all.</content>
      <published_at>Thu Sep 28 15:00:30 -0700 2006</published_at>
      <parent_id>1853394</parent_id>
      <user>
        <id>16841</id>
        <name>Felixnot</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1909106</id>
      <content>speaking of burgers, someone was speaking about burgers, right?

I home-grilled two bison burgers last night that were absolutely fantastic. The meat was tender and surprisingly juicy considering the very low fat content. I purchased the burgers at Fairway and had them with grilled onions, tomato slice and Vermont cheddar on a brioche with a litte mayo. Heaven. I may open a franchise ;-)or has Ted Turner beat me to it?</content>
      <published_at>Thu Sep 28 19:40:04 -0700 2006</published_at>
      <parent_id>1853394</parent_id>
      <user>
        <id>24539</id>
        <name>livetotravel</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1909163</id>
      <content>with the exception of the mayo...sounds great...why does it seem to be so hard to find?</content>
      <published_at>Thu Sep 28 19:57:50 -0700 2006</published_at>
      <parent_id>1909106</parent_id>
      <user>
        <id>22786</id>
        <name>hardcore</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1909166</id>
      <content>The burgers at The Vertigo on 26th &amp; 3rd are pretty good.</content>
      <published_at>Thu Sep 28 19:58:13 -0700 2006</published_at>
      <parent_id>1853394</parent_id>
      <user>
        <id>43661</id>
        <name>pulsemaker</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1914337</id>
      <content>The Corner Bistro in the West Village. Just tons of succulent meat.</content>
      <published_at>Sun Oct 01 10:48:18 -0700 2006</published_at>
      <parent_id>1853394</parent_id>
      <user>
        <id>44152</id>
        <name>Aurorasbored</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1914357</id>
      <content>I;m seconding Polecat's suggestion of Donovans. Truly delicious burgers. I also enjoy the burger at Mugs Alehouse in Williamsburg. It's a fantastic beer bar, and the burger with onions and blue cheese hits the spot.</content>
      <published_at>Sun Oct 01 12:00:43 -0700 2006</published_at>
      <parent_id>1853394</parent_id>
      <user>
        <id>22627</id>
        <name>MaspethMaven</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1914370</id>
      <content>Ok, for high end burgers in low-key bar settings, and without breaking the bank, here's a shortlist:

Cafe Luxemburg on 70th St, and Amsterdam. Great burger, even if the beer selection has gone a bit weird lately.
Balthazar (it's low key at the bar, or during the day). Fabulous burger and the best fries in town)
The Odeon. Perhaps the best burger I've ever eaten. Again, at the bar, with great fries.
Pastis.  See Balthazar. Same excellence

And I'd also endorse the burger 'behind the curtain' but you have to be in the humor for the hustle!

- Sean

ps  I agree about Union Sq Cafe</content>
      <published_at>Sun Oct 01 12:40:42 -0700 2006</published_at>
      <parent_id>1853394</parent_id>
      <user>
        <id>11294</id>
        <name>Sean Dell</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1914988</id>
      <content>Teddys in W-burg has good burgers (acually haven't tried them but friends have told me they are great and they look really good)</content>
      <published_at>Sun Oct 01 20:58:11 -0700 2006</published_at>
      <parent_id>1853394</parent_id>
      <user>
        <id>29742</id>
        <name>annies</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1967740</id>
      <content>Royale is absolutely not worth the trip (esp if you are not drinking). Terrible service, marginal food.

If you're looking for a decent burger in Manhattan go to:
burger joint
good burger
PJ Clarke's
and any number of Irish pubs like McCormick's on 3rd Ave

I am sure everyone has their own favorites, I'm just saying: Avoid Royale</content>
      <published_at>Tue Oct 24 02:29:54 -0700 2006</published_at>
      <parent_id>1853394</parent_id>
      <user>
        <id>34796</id>
        <name>sarapeater</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1968474</id>
      <content>Its probably a bit out of the way for most people but Piper's Kilt on Broadway on 207th Street has one amazing burger.  Better than corner bistro IMO.  Its a great old school bar to boot.</content>
      <published_at>Tue Oct 24 14:23:32 -0700 2006</published_at>
      <parent_id>1853394</parent_id>
      <user>
        <id>47293</id>
        <name>Manhattan4Life</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1968616</id>
      <content>Piper's Kilt you say? I will give it a try this week!</content>
      <published_at>Tue Oct 24 15:24:55 -0700 2006</published_at>
      <parent_id>1968474</parent_id>
      <user>
        <id>41268</id>
        <name>Sweatshirt Guy</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1969193</id>
      <content>Is this Pipers Kilt any relation of the Piper's Kilt in Eastchester? Obvoiously the wrong board, but the eastchester Piper's Kilt has better burgers at a better price than most if not all the NYC places</content>
      <published_at>Tue Oct 24 18:13:20 -0700 2006</published_at>
      <parent_id>1853394</parent_id>
      <user>
        <id>13479</id>
        <name>jth</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1969516</id>
      <content>yes, they are related! http://www.piperskilt.com/

And I stand by the opinion that the Piper has the best burger in the city.</content>
      <published_at>Tue Oct 24 19:57:47 -0700 2006</published_at>
      <parent_id>1969193</parent_id>
      <user>
        <id>48825</id>
        <name>salty_sticky</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1970374</id>
      <content>Agreed. I hit the one in the Bronx about once a month and its great.</content>
      <published_at>Wed Oct 25 01:32:51 -0700 2006</published_at>
      <parent_id>1853394</parent_id>
      <user>
        <id>12118</id>
        <name>jdf</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1970376</id>
      <content>3x3 animal style no lettuce no tomato fries well @ in n'out.</content>
      <published_at>Wed Oct 25 01:34:58 -0700 2006</published_at>
      <parent_id>1853394</parent_id>
      <user>
        <id>43060</id>
        <name>LeBone</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1970565</id>
      <content>SO..what do u mean by high end burger &amp; bar??  Mcsorleys is not high end....  Burger joint is not a bar, and their teny weeny burgers dont really cut it.

Have u been to Donovan's Pub in Queens? (57 st &amp; Roosevelt)  Fantastic burger (big, juicy, fresh)..It is an Irish pub with a rather large dining room that has fantastic burgers...Way better than burger joint, corner bistro, good burger, rare, (shall i go on?)  Did I mention that u can get beer, wine, booze, etc..(being   a bar and all)

If u just want a decent burger (go to the bar afterwards) go to Big Nicks on B'way...Not the prettiest place, but decent for the money).

IMO what makes a wonderful burger is the freshness of the meat, the nice fat content, and the wonderful sear on the outside.  Alot of places overcook the outside (they claim its to sear in the juice) so while juicy inside, its kinda "crusty" outside..Not my favorite way to eat a burger...</content>
      <published_at>Wed Oct 25 03:10:23 -0700 2006</published_at>
      <parent_id>1853394</parent_id>
      <user>
        <id>48887</id>
        <name>yorkchu</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2006906</id>
      <content>Agreed on Donovan's. Fantastic burger. Not too big, just big enough. And juicy. Plenty juicy. Like an old pro with nothing to prove, just doing it for the love. Wash it down with one of the best chilled pints of Guinness in town, and that's a little slice of heaven right there. Also agreed on Burger Joint, which I find to be overrated. Decent burger, not worth the wait.

You're batting a thousand, Yorkchu, because - as I posted before - I'm also wondering what the poster means by "high end burger". I can only assume he is talking about atmosphere, price, sophistication perhaps. Maybe DB Bistro (which I haven't tried)? For me, "high end" means just plain good.</content>
      <published_at>Wed Nov 08 21:53:51 -0800 2006</published_at>
      <parent_id>1970565</parent_id>
      <user>
        <id>24813</id>
        <name>Polecat</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>2007140</id>
      <content>shake shack and in and out are excellent "low end" (meaning small, fast and paltry) and spotted pigs is "high end" (meaning large, succulent, cooked to perfection on great bread)...if spotted pigs was on something other than a brioche, offered different toppings and came with perfect french fries...it would be the one</content>
      <published_at>Wed Nov 08 22:58:27 -0800 2006</published_at>
      <parent_id>2006906</parent_id>
      <user>
        <id>22786</id>
        <name>hardcore</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>2007619</id>
      <content>Okay. Thanks for the clarification. P.</content>
      <published_at>Thu Nov 09 02:25:43 -0800 2006</published_at>
      <parent_id>2007140</parent_id>
      <user>
        <id>24813</id>
        <name>Polecat</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2001770</id>
      <content>One of my favorites has always been the Knickerbocker on University.  Had the steak once and wasn't terribly impressed (maybe b/c I happened to have gone to Peter Luger the week before), but the burger has consistently made me happy.  Oddly enough it doesn't seem to be on the menu but you can just ask for it, also you can have it at the bar if you want to be casual or low-profile.  Don't remember how much it costs but it's about normal for a restaurant (I think about $10).  Don't know if I'd get it rare (I'm a medium guy when it comes to burgers).</content>
      <published_at>Mon Nov 06 23:41:34 -0800 2006</published_at>
      <parent_id>1853394</parent_id>
      <user>
        <id>51537</id>
        <name>aimansmith</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2005284</id>
      <content>yeah...it's funny but I had knickerboker recently and was surprised...i don't like the place much and the service is sloppy but the burger was fresh, tasty and cooked perfectly.....I looked into it and it turns out that it is one of the few places in New York that grinds its meat fresh to order (or so hey say)...not a great burger but better than most</content>
      <published_at>Wed Nov 08 05:29:59 -0800 2006</published_at>
      <parent_id>2001770</parent_id>
      <user>
        <id>22786</id>
        <name>hardcore</name>
      </user>
    </post>
  </posts>
</topic>
