burgers, burgers everywhere burgers!
Of course you've all heard that Thomas Keller is opening a burger joint in Napa...What you may not have heard is that he is also scouting locations in our very own NYC...
Geoffrey Zakarian is teaming with restaurateur Jonathan Morr to open a burger joint on 12th and university (old Yujin space)..
Laurent Tourondel is opening a burger joint called BLT Burger at some point this year...location TBA
Even Tom Colicchio was looking to get into the burger wars with of course Craftburger....Due to a less than stellar response to Craftsteak...He has decided to postpone further expansion and focus on his existing empire...
All of this begs the question: What is missing in the New York burger world?
I believe we are well covered in the lower end burger market with such luminaries as Shake Shack (despite the filth), Corner Bistro and The Burger Joint...Likewise the high end burgers are pretty well represented by Peter Luger, Blue Smoke and The Spotted Pig...But whats missing for me, is a casual place with a high end burger and bar...that doesn't cost an outrageous amount or demand too much of your time...Anyone else?
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One of my favorites has always been the Knickerbocker on University. Had the steak once and wasn't terribly impressed (maybe b/c I happened to have gone to Peter Luger the week before), but the burger has consistently made me happy. Oddly enough it doesn't seem to be on the menu but you can just ask for it, also you can have it at the bar if you want to be casual or low-profile. Don't remember how much it costs but it's about normal for a restaurant (I think about $10). Don't know if I'd get it rare (I'm a medium guy when it comes to burgers).
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re: aimansmith
yeah...it's funny but I had knickerboker recently and was surprised...i don't like the place much and the service is sloppy but the burger was fresh, tasty and cooked perfectly.....I looked into it and it turns out that it is one of the few places in New York that grinds its meat fresh to order (or so hey say)...not a great burger but better than most
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SO..what do u mean by high end burger & bar?? Mcsorleys is not high end.... Burger joint is not a bar, and their teny weeny burgers dont really cut it.
Have u been to Donovan's Pub in Queens? (57 st & Roosevelt) Fantastic burger (big, juicy, fresh)..It is an Irish pub with a rather large dining room that has fantastic burgers...Way better than burger joint, corner bistro, good burger, rare, (shall i go on?) Did I mention that u can get beer, wine, booze, etc..(being a bar and all)
If u just want a decent burger (go to the bar afterwards) go to Big Nicks on B'way...Not the prettiest place, but decent for the money).
IMO what makes a wonderful burger is the freshness of the meat, the nice fat content, and the wonderful sear on the outside. Alot of places overcook the outside (they claim its to sear in the juice) so while juicy inside, its kinda "crusty" outside..Not my favorite way to eat a burger...
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re: yorkchu
Agreed on Donovan's. Fantastic burger. Not too big, just big enough. And juicy. Plenty juicy. Like an old pro with nothing to prove, just doing it for the love. Wash it down with one of the best chilled pints of Guinness in town, and that's a little slice of heaven right there. Also agreed on Burger Joint, which I find to be overrated. Decent burger, not worth the wait.
You're batting a thousand, Yorkchu, because - as I posted before - I'm also wondering what the poster means by "high end burger". I can only assume he is talking about atmosphere, price, sophistication perhaps. Maybe DB Bistro (which I haven't tried)? For me, "high end" means just plain good.
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re: Polecat
shake shack and in and out are excellent "low end" (meaning small, fast and paltry) and spotted pigs is "high end" (meaning large, succulent, cooked to perfection on great bread)...if spotted pigs was on something other than a brioche, offered different toppings and came with perfect french fries...it would be the one
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re: jth
yes, they are related! http://www.piperskilt.com/
And I stand by the opinion that the Piper has the best burger in the city.
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Royale is absolutely not worth the trip (esp if you are not drinking). Terrible service, marginal food.
If you're looking for a decent burger in Manhattan go to:
burger joint
good burger
PJ Clarke's
and any number of Irish pubs like McCormick's on 3rd AveI am sure everyone has their own favorites, I'm just saying: Avoid Royale
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Ok, for high end burgers in low-key bar settings, and without breaking the bank, here's a shortlist:
Cafe Luxemburg on 70th St, and Amsterdam. Great burger, even if the beer selection has gone a bit weird lately.
Balthazar (it's low key at the bar, or during the day). Fabulous burger and the best fries in town)
The Odeon. Perhaps the best burger I've ever eaten. Again, at the bar, with great fries.
Pastis. See Balthazar. Same excellenceAnd I'd also endorse the burger 'behind the curtain' but you have to be in the humor for the hustle!
- Sean
ps I agree about Union Sq Cafe
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speaking of burgers, someone was speaking about burgers, right?
I home-grilled two bison burgers last night that were absolutely fantastic. The meat was tender and surprisingly juicy considering the very low fat content. I purchased the burgers at Fairway and had them with grilled onions, tomato slice and Vermont cheddar on a brioche with a litte mayo. Heaven. I may open a franchise ;-)or has Ted Turner beat me to it?
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For my money, a "high end burger" is one that is made with love and that tastes great, up, down, backwards, forwards and sideways. I don't care who sells it, what it costs, or what the ambience is like.
That said, given what you've written, you might dig the burger over at Donovan's in Woodside, Queens.
As far as what NYC needs, the Steamed Cheeseburger. I hate the fact that I have to drive all the way up to Meriden, Connecticut to try one.
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While you wouldn't think to order a burger at a seafood spot --Lure Fishbar in SOHO has an excellent burger in a great looking space. Top notch bar and service too. The burger is $14 and served with pretty good fries and topped with two delicious onion rings. If you can manage to get there during the week for lunch you'll have no problem getting a seat.
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hardcore, tell me more about the burger joint in the old yujin spot..do you have any more info on the concept and timing of it?
also, the thomas keller joint will not happen for a while, still developing the concept out west.on a side note, anyone know any other places for "alternative burgers"? such as better burgers ostrich burger (it is good, no, really...)new concepts , etc...thanx
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re: Zion
no...not really....i heard it woud be "high quality" with a bar...I first heard Zakarian was doing the food but then I read in the TImes that a famous"french chef" was doing it....I went by and asked about opening and was told the first of July....I once had a good ostrich burger at 8 mile creek but the food there hasn't been the same in years....let me know if you find anything relavatory
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If you're in the downtown area, or want to make the trip, there's a great place in the seaport area (but not in the actual south street seaport) called The Paris Cafe. Awesome burgers (BIG patties) and a mountain of fries, all for $10.00. Nice selection of draft beers including Hoegaarden. Pretty big bar area and all the games are always on, football on the big screen. One plus open pretty late, even during the week, which is unusual for the downtown/ wall street area. Speaking of which...anyone live, work, frequent downtown? Always looking for a recommendation...an excellent bite for a decent price? All types of food ok.
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When I don't want to go high-end or low-end, I go to BarSix (6th Ave & 13th St.) They have an outstanding burger that I rarely hear mentioned. It's kind of a french bistro type spot but is neither super casual, nor is it high end - kind of right in the middle. Full bar and wine list too, but the burger...excellent!
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Ill give it a shot.
1) Houston's - I hate chains, but love Houston's. The burger is awesome and served with a mountain of good fries. Not great fries, but good. The meat is always tasty and it is served on a brioche that I think must be buttered and grilled. It is big and good. They also have Brookyln Lager which always makes me happy.
2) Woflgang's - If you go at lunch you can get a 16.95 burger and fries (only at the bar). The meat is awesome and again the french fries are good. They have a better wine list then Houston's and IMO the burger itself is more tasty.
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hardcore, I think maybe we're having some difficulty understanding what you're asking. Can you give us some more examples of burgers you've enjoyed ?
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re: a_and_w
sure....I'm just saying..that for a high end burger...you can go to peter luger or blue smoke but both are formally restaurants....The closest to what I'm seeking is Spotted Pig but you can only get their burger one way...I would love to find a casual (not dirty) spot with a high end classic burger and a great beer/ wine list...I don't care if it costs $15 as long as its ethereal
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re: hardcore
So in English, you want a great burger in a casual spot with a good beer or wine list?
No sure why you think Blue Smoke is so formal, but that would seem to fit your bill. You can easily find a seat at the bar pretty much any day of the week besides Friday night. Another one is Molly's which has a nice selection of Irish beers and pours a good pint of guiness.
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re: ghbrooklyn
had the Telepan burger for lunch today. might only be on the lunch menu, though. $28 prix fixe. delicious. comes with a ton of house-cured pickles and great fries and onion rings.
but the burger: almost identical to the spotted pig in texture, quality, and taste. brioche bun. cheddar and bacon. definitely more of a restaurant, of course, and a bit stuffy at that? but great burger.
also, the smoked trout app (available for both lunch aand dinner) is phenomenal. would go back for that anytime.
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hardcore - I am but a paltry follower of the real expert on burgers - Mr Cutlets - let him lead you to burger nirvana . . .
http://www.ahamburgertoday.com/archiv...›2 Replies -
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"But whats missing for me, is a casual place with a high end burger and bar...that doesn't cost an outrageous amount or demand too much of your time..."
IMO, this type of place is presently over-represented in NYC. I echo the comment about the need for In 'n Out or places like it. I also wouldn't mind an old-school establishment like Joe's Cablecar in San Fransicso that grinds its own meat.
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totally weird. my post about what nyc needs in terms of burgers evaporated overnight. i repeat: burger meister.
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re: fauchon
Am I the only one who thinks Melon is way too expensive? You get a tiny burger, ala Carte sides and a small beer for about $20...and then leave hungry. It’s a good burger, but I always feel I’m paying way too much for what I’m getting.
I prefer to head in the other direction to Rathbone’s. The burger is always cooked perfectly, comes with a generous helping of crispy fries and to boot, it’s only $10 with a beer on Mondays. One of my Top 3 favorite burgers in the city.
Of course, my favorite is still Molly’s...which has taken over the number 1 spot since McHale’s closed.
Tipsy
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