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Sep 4, 2006 05:29 PM


I have over a quart of Half-n-Half and don't know what to do with it. Hate to throw it away. Any ideas, recipes, etc...

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  1. Chowders, mac & cheese, bread pudding....

    1. A potato gratin will use up some of it.

      1. My default solution when I don't know what to do with milk or cream is to freeze it, until I have a good idea. Works beautifully, although I haven't tried to whip the cream. Just leave a little headroom in the freezing container, because the milk/cream will expand.

        1 Reply
        1. re: Pat Hammond

          What is the best process for using the milk/cream once you've frozen it, meaning do you let it thaw out in the fridge, on the counter, etc?

        2. Use it anywhere you would use milk.

          1. Drizzled on top of berries ...