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Sep 3, 2006 09:38 PM

Bamix Mayo breaks up recently

I have owned my Bamix for several years; and until recently, I have been very pleased with it. Perhaps my most important use for it is to make mayo. I purchased mine at a home and garden show. The demonstrator used the "A" blade which I have used successfully, with no problem for years even when I used safflower oil. The one time we tried with the "B" blade, it did not work.

Now, for some reason unknown to me, the last three times the mayo breaks. All of the ingredients are at room temperature. To the best of my knowledge, I am not doing anything differently. I have contacted/emailed Bamix from the website and have yet to receive a response.

Does anyone have any suggestions?

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  1. Have you changed the bowl (container) that the mayo is stored in??

    I wouldn't think the blender would have much to do with it once the sauce has set . . .

    1. Thanks for your response.

      Previously I have used the plastic container that came with the Bamix as well as several different jars--both plastic and glass. I have been successful with all until now. Now even with the Bamix container, it breaks before I get it made.