Lobby's Tasting Menu - Worth a try?!
At $200 with wines, the 7 courses tasting menu offers by Lobby is one of the most expensive tasing menu in town. Has any fellow chowhound given it a try? I understand chef Robert Bragagnolo is another practitioner of 'smallish size molecular gastronomy'. How does his version compares to say Sen5es and/or Perigee's, tastewise?! Thanks in advance!