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ISO "nam" Thai's pork sausage...

capriana94555 Sep 1, 2006 08:43 PM

Krung Thai used to have it (not on the menu), it's called "NAM", a pink, pork sausage with galic, red chili pepper and black pepper inside..served chilled with raw garlic & green onion...(not the Vietnamese version)
do you know where I can get them?
thanks a lot!!!

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  1. b
    BigTex Sep 3, 2006 01:48 AM

    Tuk Tuk Thai Market in Berkeley. They usually have the Lao sausages with lemon grass and some spicy sausages and the sour Issan style as well.

    2 Replies
    1. re: BigTex
      capriana94555 Sep 13, 2006 03:13 PM

      thanks

      1. re: BigTex
        y
        yummyrice Sep 9, 2010 04:23 AM

        Lao sausages actually come in both regular and the sour kind. Lao restaurants and markets tend to only serve regular Lao sausages, but in Lao homes we eat both types of Lao sausages (regular and sour). Perhaps the more patrons ask for sour Lao sausages, the sooner Lao restaurant owners and Lao market owners will come to realize that Americans also like the sour kind.

        The only difference between sour Lao sausage and regular Lao sausage is that the sour Lao sausages are allowed to sit out at room temperature for a couple of days to allow the Lao sausages to ferment from the cooked rice that is mixed in with the filling. However, regular Lao sausages are refrigerated right away, thus bypassing the fermentation step.

      2. Melanie Wong Sep 14, 2006 06:52 AM

        Champa Garden and Vientien Cafe in Oakland both have dishes on the menu that use nam. At Vientien, the raw sausage was also available for sale by itself in the case.

        2 Replies
        1. re: Melanie Wong
          capriana94555 Sep 14, 2006 02:57 PM

          thanks Melanie, I will check it out!!!

          1. re: capriana94555
            Melanie Wong Sep 14, 2006 08:57 PM

            The post about the San Bruno temple woke up a few more brain cells...here's the photo of Issan style sour sausage at the temple's Sunday lunch.
            http://static.flickr.com/50/129965776...
            This was a festival day, so it might not be available on a weekly basis.

        2. p
          Pim Sep 14, 2006 05:33 PM

          I've seen them at May Wah on Clement on occasion.

          6 Replies
          1. re: Pim
            Melanie Wong Sep 14, 2006 08:58 PM

            Hi Pim, does May Wah have them fresh or frozen? I've seen them in the freezer case at Thailao Market in Santa Rosa too.

            1. re: Melanie Wong
              capriana94555 Sep 1, 2010 01:21 PM

              posted this message long time ago...but would like to see if anyone found NAM recently...

              1. re: capriana94555
                capriana94555 Sep 1, 2010 01:22 PM

                I'm looking for THAI style, not Vietmanese style

                1. re: capriana94555
                  Melanie Wong Sep 1, 2010 01:30 PM

                  You might want to check this thread on Chabaa
                  http://chowhound.chow.com/topics/722739

                  -----
                  Vientian Cafe
                  3801 Allendale Ave, Oakland, CA 94619

                  New May Wah
                  719 Clement St, San Francisco, CA

                  Chabaa Thai
                  2123 Irving St, San Francisco, CA 94122

                  1. re: Melanie Wong
                    capriana94555 Sep 1, 2010 01:43 PM

                    thank you

                    1. re: capriana94555
                      wolfe Sep 9, 2010 09:44 AM

                      Before you venture to Berkeley, Tuk Tuk Market is closed.

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