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savory licorice recipes?

b
BKchompchomp Sep 1, 2006 06:35 PM

What can you do with licorice root? I'm not that interested in making desserts. It seems like there must be a way to cook main dishes with it, I'm thinking especially poultry. Anyone have experience with this? Any success or failure stories?

  1. mochi mochi Sep 2, 2006 07:00 PM

    Sorry, but are you referring to anise?

    1. b
      BKchompchomp Sep 5, 2006 05:39 PM

      No. Not that I think I'm likely to come up with incredibly different flavor from using licorice root, but I'd like to give it a try. They are definitely two different plants, though.

      1 Reply
      1. re: BKchompchomp
        MMRuth Sep 5, 2006 05:58 PM

        I have a jar of licorice root that I bought in France - b/c I'd never seen it before - and have never used it. I'll dig around my cookbooks and see if I can come up with anything.

      2. m
        missdipsy Sep 13, 2006 06:07 PM

        I found a really interesting idea from Heston Blumenthal in this article:
        http://www.guardian.co.uk/weekend/sto...
        He claims that liquorice goes very well with asparagus, and suggests a recipe for "Liquorice jelly" which he coats salmon fillets with and serves it with asparagus & pink grapefruit. Of course, if you have heard of Heston Blumenthal you will know he tends to make things that might seem a bit... wierd... to many people at least, but if you are pretty open to new flavours & ideas then it might be worth a try!

        I like the idea of savoury liquorice dishes!

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