savory licorice recipes?
What can you do with licorice root? I'm not that interested in making desserts. It seems like there must be a way to cook main dishes with it, I'm thinking especially poultry. Anyone have experience with this? Any success or failure stories?
I found a really interesting idea from Heston Blumenthal in this article:
He claims that liquorice goes very well with asparagus, and suggests a recipe for "Liquorice jelly" which he coats salmon fillets with and serves it with asparagus & pink grapefruit. Of course, if you have heard of Heston Blumenthal you will know he tends to make things that might seem a bit... wierd... to many people at least, but if you are pretty open to new flavours & ideas then it might be worth a try!
I like the idea of savoury liquorice dishes!