<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>322594</id>
  <title>Culinary Travel</title>
  <published_at>Fri Sep 01 18:04:22 -0700 2006</published_at>
  <post_count>5</post_count>
  <board>
    <id>27</id>
    <name>General Chowhounding Topics</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>1848807</id>
        <content>Here's an innovative way to spend summer, winter, or spring break! 

http://www.cnn.com/2006/TRAVEL/09/01/trips.food.tourism/index.html</content>
        <published_at>Fri Sep 01 18:04:22 -0700 2006</published_at>
        <parent_id></parent_id>
        <user>
          <id>11006</id>
          <name>chica</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>1848837</id>
      <content>I actually did this the year before last--spent a week in Puebla, Mexico, with cooking lessons every day. It was great!

Puebla was a lovely city, and the food was spectacular. Plus I got a binder of excellant recipes to take home--very important for a Mexican food lover in Boston, where good Mexican is in short supply.....</content>
      <published_at>Fri Sep 01 18:12:13 -0700 2006</published_at>
      <parent_id>1848807</parent_id>
      <user>
        <id>13128</id>
        <name>gorboduc</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>1850425</id>
      <content>Puebla!  Anthony Bourdain swears that his best cooks come from Puebla.  Please share your resources.
Sassille</content>
      <published_at>Sat Sep 02 15:00:23 -0700 2006</published_at>
      <parent_id>1848837</parent_id>
      <user>
        <id>10493</id>
        <name>sassille</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>1850791</id>
      <content>When I went, I actually won a package on LuxuryLink.com. Steal of the century.

No airfare (we found our own flights easily) but our package included 6 nts hotel at the Mesones Sacristia de la Compania (a converted home near the Zocalo), all our meals, 5 days of cooking lessons (we ate our projects for lunch), a walking tour of Puebla, a trip to the market to shop for ingredients, passes to two museums, a welcome drink, a talavera plate with local sweets, and round-trip bus tickets from Mexico City. Cost was $1010 for 2 people. 

Mesones Sacristia is doing the same package for $1200 for 2 people through Mexico Boutique Hotels:
http://www.mexicoboutiquehotels.com/mesonsacristia/packages.html

The hotel was lovely, the staff very helpful, and Alonzo the chef/teacher was the best.

I've been rattling on about how great it was since I got back--finally talked my parents into going....</content>
      <published_at>Sat Sep 02 20:27:17 -0700 2006</published_at>
      <parent_id>1850425</parent_id>
      <user>
        <id>13128</id>
        <name>gorboduc</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1850401</id>
      <content>Been there, done that too.  Now have friends that want me to conduct my own tours and take them along :-D</content>
      <published_at>Sat Sep 02 14:47:17 -0700 2006</published_at>
      <parent_id>1848807</parent_id>
      <user>
        <id>10506</id>
        <name>DiningDiva</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>1851320</id>
      <content>This has been a burgeoning industry in Italy and France for at least fifteen years.</content>
      <published_at>Sun Sep 03 04:33:50 -0700 2006</published_at>
      <parent_id>1848807</parent_id>
      <user>
        <id>10031</id>
        <name>Dave Feldman</name>
      </user>
    </post>
  </posts>
</topic>
