Best takeout burger..in the core?
Alright everyone, been reading all the threads on great burgers and I am dying for one right now, but alas I am at work (Bay/Front) and would love to get a good burger. I don't know of any decent places around here. I'm considering the usual fast food places, but would prefer something better. Does marche have a good burger? I might try the burger van thats on the side street just north of Front/Yonge, is it any good? Any one with recs withing walking distance of where I am?
-
-
Tried out Jersey Giant pub that one of the first people posted today, it was very good! The burger was not dried out and still fairly juicy after I had to walk 5 mins back to my building while it coldish weather outside. Price could be slightly cheaper at $8.99 plus $.85 for each topping (cheese, mushrooms, etc) Fries were plentiful and good as well, definately would go back again if I am craving a burger, but still on the lookout for something cheaper and closer!
-
-
-
I went to the Richmond Rogue tonight and had the burger to go (not the Rogue Burger with the fried egg). In short, there was nothing special about the burger or rings or fries. I wouldn't get it again. Perhaps the larger Rogue Burger is better but I assume it is made from the same raw materials which seemed less than authentic.
-
There's Hero Burger in the TD Centre's food court. Probably as good a burger as a food court will ever provide.
›3 Replies-
-
-
re: Ubervache
I believe they probably get the toppings right as that location is mostly void of customers. I have a client down the street from there and she tells me the joke is that they pray for a wendys to open up. Just to save them from the nasty Hero Burger. She does say however that some of the guys in her store live for the shakes. I haven't tried them.
-
-
-
-
-
-
In the North Food Court of the Eaton Centre there is a Jamacian Place on the back wall. Only one there, not sure of the name. They have amazing Chicken and Rice/Peas. Not sure price, but it shouldn't be too rich. Sbarro in the South Court may be a bit too greasy for ya, but at least they use a lot of garlic and seasoning, and better than any food truck!
›2 Replies -
Thanks for all the replies, but ya I was looking for recs on takeout burgers in the downtown core which I would loosely define as Front to Dundas, Church to University/John?
Hal seems ok, but I'd prefer not to drop 10 bucks on a burger at lunch, once I get to that price there are many other options I'd rather be having than a burger!
Keep the recs coming!
-
-
I went to the Richmond Rogue last night and had the 'Rogue Burger' it was a huge burger with cheese, bacon, sauteed onions and mushrooms AND a fried egg and of course the usual lettuce, tomato, pickle and onions. It was AMAZING.. the best burger ever. FINALLY someone understood that if your gonna make a monster burger, you better make a monster bun to cover it up. And this bun was not just your normal sesame seed bun, it was like eating freshly baked bread. I think it was like 8 or 9 bucks with "frings" (onion rings and fries).
WARNING: Its the morning after and I still feel rediculously stuffed haha. COME HUNGRY›1 Reply -
-
-
if you want a good greasy burger go to mars at bathurst and college. at hals they grind their beef on site, make their own ketchup and mayo. they go the extra yard for their burgers. some people dont get it but alot more do. if you love a styro buger and want to check out hals dont bother, its for serious burger fans only.
-
-
Go to Hal burger. You can phone ahead to place your order. It is not too far north of where you are (although I can't remember the intersection right now, it is across the street from Crocodile Rock). If you go, make sure to get a Kawartha Dairy ice cream while the weather is still nice.
›3 Replies-
-
re: torontoeh
In several burger threads 'torontoeh' has bashed Hal Burger. This time it's for being "WAY overpriced and boring". Then Shanghai Cowgirl is given as an alternative. The price of a burger and side at Hal's is $10.50 while at Shanghai Cowgirl it's $8.50. I've eaten at both places and both are good. Every burger I've had at Hal's has been moist and juicy, not dry. Seems to me that the Hal-bashing is a little over the top.
-
re: Yongeman
You are not telling the whole story. "Both are good" = Shanghai is MUCH better than Hal. Admit it. AND, that price difference is almost 20% less. Then try adding things to the burger and ordering a drink - Hals is WAY over priced. Meat ground on premise doesnt mean anything. Who cares?! Quality, texture, taste and value in the end is all that matters and Hal fails on 3 out of 4. Who cares if they make their own ketchup? It is watery and bland and too much money. Give me free ketchup that tastes good enough with good consistency. And that mayo costs 75 cents to add!! And the bun...dont try to defend that bun...crap! Ultimately "the people" decide. Let's see where Hal is come next Christmas...
-
-
-
-

