Has anyone been to that Australian sausage place on E1st Street?

[Jonathan Saw]

It's between The Tasting Room and Prune. Rec's? It looks kinda cool and reminds me of Top Dog in Berkeley.

[KTinNYC]

The spicey chicken pie is my current favorite. You should also ask what is freshest. The pies are kept in a case under a heat lamp and when they sit too long they tend to dry out.

[Wilfrid]

I'm a regular, and note that they have an equally good outlet in the CyberCafe on 49th between Broadway and 8th Avenue.

[rose water]

it's great. staff is super friendly, and the food is cheap and good. and i love that a meat pie place has multiple vegetarian options (though i have to say that my SO was not a huge fan of the veggie sausage roll).

here's a post with the Big Dog's two cents on the place:
http://www.chowhound.com/topics/show/...

[emma]

tuck shop isn't really a sausage place, though they do serve sausage rolls. their specialty is the aussie meat pie, and yes, they're very good.