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source for basturma?

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cheryl_h Aug 31, 2006 01:02 PM

Does anyone know where I can find basturma (or pastirma, there are various spellings) in the Boston area? Would any of the grocers in Watertown carry it?

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  1. Infomaniac Aug 31, 2006 01:07 PM

    Most of the places in Watertown carry Basturma. I usually get mine at Sevan's. They carry a few different brands too.

    5 Replies
    1. re: Infomaniac
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      cheryl_h Aug 31, 2006 01:11 PM

      Thank you very much! I'll be there anyway this weekend. Do you have a brand you prefer? I'd like something with a fair amount of fat on it.

      1. re: cheryl_h
        Infomaniac Aug 31, 2006 01:19 PM

        Can't recall the name, but it's made in upstate New York. two sticks in a vacum sealed pouch. If you ever feel like making your own I can post a recipe for you on Home Cooking. The fall is a perfect time of year to make it.

        1. re: Infomaniac
          c
          cheryl_h Aug 31, 2006 01:23 PM

          Yes, please, I'd love to see a recipe. I've never tried doing this but I'm up for most things.

          1. re: cheryl_h
            Infomaniac Aug 31, 2006 01:35 PM

            I'll post my family's recipe this evening.

      2. re: Infomaniac
        t
        Taralli Aug 31, 2006 04:31 PM

        Arax up Mt. Auburn also carries it. Picked up a dozen veggie grape leaves from Sevan last night to share at work today. Theirs are so moist, savory and wonderfully seasoned, including chopped pinenuts. Yum!

      3. peregrine Aug 31, 2006 04:15 PM

        Eastern Lamejun Bakery on Belmont St. also has basterma.

        2 Replies
        1. re: peregrine
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          VivreManger Sep 1, 2006 01:23 AM

          There is a Turkish store nearly across street from Super 88 in Allston that carries varieties that I have not seen in Arax and Sevan.

          1. re: VivreManger
            GretchenS Sep 1, 2006 01:53 PM

            I just noticed that store when I was at Super 88 recently and thought I'd check it out next time I'm over there. What varieties of basturma do you like and what else do you like to get there?

        2. Infomaniac Sep 1, 2006 11:50 AM

          Link to recipe posted on Home Cooking

          http://www.chowhound.com/topics/show/...

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