Can't recall the name, but it's made in upstate New York. two sticks in a vacum sealed pouch. If you ever feel like making your own I can post a recipe for you on Home Cooking. The fall is a perfect time of year to make it.
Arax up Mt. Auburn also carries it. Picked up a dozen veggie grape leaves from Sevan last night to share at work today. Theirs are so moist, savory and wonderfully seasoned, including chopped pinenuts. Yum!