Went there once a couple of years ago and it was OK. Anyone been recently?
imo still just ok.
i really don't get the hype about the fried mac and cheese, give me the traditional stuff over those wierd, dry sticks anyday!
my fave thing on the menu are the cola braised ribs, which you can get at luella (chef was at andalu previously).
Kyochon's Korean Fried Chicken Bowl Needs Fleshing Out
Bar Dining Tonight in Levi-FiDi-NB-Loin Area
Dinner tonight for 7, kid friendly
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