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Best Burger in Bay Area?

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dfresh Aug 30, 2006 03:35 PM

Last night I ate a burger from Miss Pearl's Phat Burger in Mill Valley and it was very good, but I still think the Zuni Burger is the best in the Bay Area. Any thoughts?

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  1. Robert Lauriston RE: dfresh Aug 30, 2006 03:45 PM

    Zuni's my #1. In the East Bay, Cafe Rouge's.

    http://www.chowhound.com/topics/show/...

    3 Replies
    1. re: Robert Lauriston
      Robert Lauriston RE: Robert Lauriston Apr 6, 2011 09:45 AM

      This is a pretty out-of-date topic that got bumped, doesn't include Namu or Mua.

      http://chowhound.chow.com/topics/4217...

      -----
      Namu
      439 Balboa Street, San Francisco, CA 94118

      Mua
      2442A Webster Street, Oakland, CA 94612

      1. re: Robert Lauriston
        j
        jade408 RE: Robert Lauriston Apr 18, 2011 11:29 PM

        I booted Mua from my best burger list after eating the one at Chop Bar (4th and Alice in Oakland). That's my current number one.

        Default toppings include excellent bacon and avocado.

        -----
        Mua
        2442A Webster Street, Oakland, CA 94612

        Chop Bar
        247 4th St, #111, Oakland, CA 94607

        1. re: Robert Lauriston
          Cynsa RE: Robert Lauriston Mar 21, 2012 03:33 AM

          Namu reopens as Namu Gaji on March 31, 2012.
          Namu Gaji - 3579 Dolores St. at the corner of 18th Street - San Francisco

      2. l
        LarryW RE: dfresh Aug 30, 2006 03:54 PM

        No question about it, Val's in Hayward. Put's all others to shame.

        5 Replies
        1. re: LarryW
          k
          kc72 RE: LarryW Aug 30, 2006 04:13 PM

          I agree on Val's.

          1. re: kc72
            d
            dfresh RE: kc72 Aug 30, 2006 04:16 PM

            what's up with Val's?

            1. re: dfresh
              k
              kc72 RE: dfresh Aug 30, 2006 04:24 PM

              just a very good basic burger, nothing fancy.

              the fries and shakes are very good also

          2. re: LarryW
            g
            Gerard RE: LarryW Aug 31, 2006 09:05 PM

            I investigated Val's today.

            A fun place and a good burger. I got the 1/2-pound. There's also a 1-pounder. I got mine with bacon. The bacon is something to see. Two inch-wide pieces almost a foot long and an eighth of an inch thick.

            It wasn't quite as pink as I would've liked. My preference is an old-school medium. I think in the post-E. coli world it's time for me to start ordering medium rare if I want to see more than dime's edge worth of pink in my burger.

            But overall it was good. Best in the Bay Area, though? Not even close in my opinion.

            Also, if you go, skip the fries. Pretty mealy. If I'm down that way again I'll try the onion rings.

            Anybody try a malt here? They looked good.

            G

            1. re: Gerard
              nicolb RE: Gerard Sep 29, 2009 10:36 PM

              Val's is great. Went there today. I got a shake and onion rings for the first time and they were awesome. I don't care for the steak fries at all.

          3. m
            marcmeyer RE: dfresh Aug 30, 2006 04:44 PM

            Zuni's burger is great, but if you're not stuck on the round bun-gray meat formula, Balboa Cafe's burger, served rare with Dijon on a Baguette is the best in my book.

            You can get a round bun from them too, and I suppose you can get them to cook it if you really need that ;-)

            1. oakjoan RE: dfresh Aug 30, 2006 05:05 PM

              It's Luka's Taproom all the way. Nothing fancy, just a good bun, fabulous meat (well-seasoned) and either raw or sauteed onions. Comes with their delicious french fries.

              Zuni's is also tops, but I like Luka's better.

              Garibaldi's also has a very good burger (and not much else according to some).

              9 Replies
              1. re: oakjoan
                Robert Lauriston RE: oakjoan Aug 30, 2006 05:26 PM

                Luka's burger is great.

                So is Oola's, though given some recent reports I wonder about their consistency, especially on the chef's nights off. Never had anything but spot-on food and service there myself.

                1. re: oakjoan
                  r
                  RodW RE: oakjoan Sep 7, 2006 02:02 AM

                  I second the Luka's recommendation. But, as Hercule Poirot would insist, "They're delicious Belgian fries! Not French -- Belgian!" I probably like Zuni's burger better, but Luka's Belgian fries blow away Zuni's shoestrings.

                  1. re: RodW
                    nicolb RE: RodW Sep 29, 2009 10:35 PM

                    No, Lukas burgers are frozen and you can taste it when you order a rare or medium rare burger. This is not the place for "meat" connoisseurs. I prefer beef ground daily, like at Val's and 900 Grayson.

                    1. re: nicolb
                      r
                      rdrhoda7 RE: nicolb Apr 5, 2011 03:46 PM

                      Luka's burgers are NEVER frozen. This is a Belgian-influenced restaurant and not French!. They have one of the top burgers on the left coast, bar none. It's simply brilliant!

                      1. re: rdrhoda7
                        Robert Lauriston RE: rdrhoda7 Apr 5, 2011 04:14 PM

                        I had a burger at Luka a couple of weeks ago and it was fine but not as good as I've had there in the past.

                        1. re: Robert Lauriston
                          nicolb RE: Robert Lauriston Apr 17, 2011 09:07 AM

                          Luka's burgers are frozen. One of the workers told me so!

                        2. re: rdrhoda7
                          gtrine RE: rdrhoda7 Apr 5, 2011 04:20 PM

                          I think Luka's burgers are ok; and True Burger is all hype.

                          lately, I've been enjoying the pimiento cheeseburger at Pican.

                          -----
                          Pican Restaurant
                          2295 Broadway, Oakland, CA 94612

                          1. re: rdrhoda7
                            s
                            seulementmoi RE: rdrhoda7 Apr 5, 2011 04:50 PM

                            Lukas burger are pre frozen and the food is below average. Fries are definitely not Belgian style.

                      2. re: oakjoan
                        s
                        stutzco RE: oakjoan Nov 27, 2013 01:39 AM

                        I too agree on Luka's in the East Bay Ten Dollar+ burger category. There is the Five Dollar category, Trueburger not to shabby therein, and there is the 7.95 er level place as well.

                      3. p
                        Pavement2112 RE: dfresh Aug 30, 2006 05:24 PM

                        For me, Joe's Cable Car out on Mission near Silver in the Excelsior district of SF. Joe grinds his own meat daily, and the place is kind of surreal. It reminds me of home-cooked food.

                        7 Replies
                        1. re: Pavement2112
                          Robert Lauriston RE: Pavement2112 Aug 30, 2006 05:28 PM

                          Some doubts about Joe's CC's current quality-price ratio in this topic:

                          http://www.chowhound.com/topics/show/...

                          Somewhat similar kind of place but maybe better, Original Joe's.

                          http://www.themenupage.com/originaljo...

                          1. re: Robert Lauriston
                            p
                            Pavement2112 RE: Robert Lauriston Aug 30, 2006 06:36 PM

                            Joe's is way pricey - I totally agree. Still, I figure that I'm supporting a truly local business serving excellent food and retaining some history. I like the fact that people who eat there seem to be living around there. I'll pay a few extra bucks to get a good burger for that....

                            1. re: Pavement2112
                              b
                              bdl RE: Pavement2112 Aug 30, 2006 11:16 PM

                              And it seems like the patty has shrunken considerably. Maybe Joe is grinding a little more fat daily.

                              1. re: Pavement2112
                                ChileChef RE: Pavement2112 Sep 29, 2009 11:55 PM

                                I agree with this statement after my sticker shock at Joe's; three burgers, one large fries/rings combo, two shakes $80?? It was tasty, and no complaints about quality but Hodads in San Diego does an equally fantastic job for a third of the price!

                              2. re: Robert Lauriston
                                a_and_w RE: Robert Lauriston Aug 30, 2006 06:54 PM

                                Wow, those prices have gone way up. Robert, does Original Joe's grind their own meat like Joe's CC?

                                1. re: a_and_w
                                  Robert Lauriston RE: a_and_w Aug 30, 2006 07:11 PM

                                  All Original Joe's meat is still house-butchered so far as I know.

                              3. re: Pavement2112
                                Atomica RE: Pavement2112 Aug 30, 2006 06:50 PM

                                I would definitely go to Joe's Cable Car more often if their prices were a little more reasonable. Good burgers, completely mediocre fries and rings. Best chocolate shake I've had in SF, though.

                                I really like Big Mouth Burgers on 24th near Valencia and Burgermeister.

                              4. n
                                nsheth RE: dfresh Aug 30, 2006 05:28 PM

                                Haven't made it to all these places people have listed yet (but I'm working on it!)

                                I loved the burger at Rosamunde (only Tuesdays at lunch). A nice lunchtime treat - order a burger from Rosamunde, and go have a pint at Toronado next door while you wait.

                                They open at 11:30, usually a line of people already waiting . . . 200 burgers for the day, they'll run out within a couple hours. If only they had them every day . . . probably better for me that they don't, haha . . .

                                1 Reply
                                1. re: nsheth
                                  a
                                  almondjoy66 RE: nsheth Aug 30, 2006 11:44 PM

                                  omigod, totally agree on Rosamunde. Plus, the onion-y bun is tops. Huge, though, can eat half and be full.

                                2. f
                                  FueledByGnocchi RE: dfresh Aug 30, 2006 05:45 PM

                                  I've been here quite a few times and have had consistently good burgers both beef and turkey: Barney's Gourmet Hamburgers
                                  4162 Piedmont Ave
                                  Oakland, CA 94611-5110
                                  (510) 655-7180

                                  6 Replies
                                  1. re: FueledByGnocchi
                                    Robert Lauriston RE: FueledByGnocchi Aug 30, 2006 06:19 PM

                                    Barney's is a local chain with nine locations.

                                    http://www.barneyshamburgers.com/

                                    1. re: FueledByGnocchi
                                      c
                                      Curmudgeon RE: FueledByGnocchi Aug 30, 2006 09:44 PM

                                      I've only been to the Barney's on Solano Ave. in Berkeley. I found that no matter how your burger cooked it will be cooked well-done. This is not the burger I'm looking for.

                                      1. re: Curmudgeon
                                        Kitchen Imp RE: Curmudgeon Aug 31, 2006 05:09 PM

                                        I've been to the Barney's on Shattuck (at Cedar) in Berkeley many times and I haven't had that problem. They always cook mine perfectly medium rare, my spec (that's pink but not bloody, I guess the rarest end of the spectrum that their policy will allow). I love the Baja Burger, even if it is unwieldy and filling enough for three meals.

                                        1. re: Kitchen Imp
                                          m
                                          ML8000 RE: Kitchen Imp Aug 31, 2006 06:41 PM

                                          I've had the same experience at the one on Piedmont. Never a problem for medium rare.

                                        2. re: Curmudgeon
                                          bbulkow RE: Curmudgeon Dec 8, 2006 12:23 AM

                                          I don't know what you've asked them, but I've never seen a well-done burger at Barney's. I've eaten at the piedmont, college st, solano, and cedar st locations dozens and dozens of times.

                                          In fact, I find they tend toward the rare. I order a medium rare to get what I call rare. And, now being on the peninsula, I miss them. Quick service, reasonable cost, filling, good meat, although I wouldn't call them award winning.

                                          1. re: bbulkow
                                            m
                                            ML8000 RE: bbulkow Dec 8, 2006 01:24 AM

                                            Well I did get an over-cooked burger about a month ago on Shattuck/Cedar. I sent it back and they sent out another one no problem...slightly undercooked as you mention. It's a hassle but if they'll replace it what can you say? Otherwise, overall the place always works for me, quick, reasonable, solid.

                                      2. m
                                        ML8000 RE: dfresh Aug 30, 2006 06:14 PM

                                        I like Joe's CC but it does get pricey when you add everything up...and you do think twice sometimes.

                                        A second on Barney's in the East Bay.

                                        I also like Bob's on Clement/24th Ave. good fresh burger many variations (toppings), fresh cut fries.

                                        Been to Kirk's in Palo Alto a few times and thought they were very good.

                                        3 Replies
                                        1. re: ML8000
                                          c
                                          CalBear92 RE: ML8000 Aug 30, 2006 07:41 PM

                                          Did you mean Bill's on Clement? I like their burgers, shakes and rings/fries. I always smell like I've been to a BBQ after eating there but that's part of the experience.

                                          I'm looking forward to trying some of the other places people have listed.

                                          1. re: CalBear92
                                            m
                                            ML8000 RE: CalBear92 Aug 30, 2006 07:57 PM

                                            Yes, Bill's. My bad. I moved away from the Richmond 3 years ago and my memory is as foggy as June at Clement and 24th.

                                          2. re: ML8000
                                            Melanie Wong RE: ML8000 Aug 30, 2006 09:23 PM

                                            Here's a link to my old post on Bill's with a photo, if you'd like a walk down memory lane.
                                            http://www.chowhound.com/topics/show/...

                                          3. o
                                            OldTimer RE: dfresh Aug 30, 2006 06:24 PM

                                            I tried Boca's burger recently...excellent! I assume that a top steak place will use its scraps for hamburger, and it was really good.

                                            1. Mission RE: dfresh Aug 30, 2006 06:32 PM

                                              Cafe rouge ,4th st ,Berzerkley makes a tasty burger.

                                              I love their little dry age beef locker in the butcher shop.

                                              1 Reply
                                              1. re: Mission
                                                Morton the Mousse RE: Mission Aug 30, 2006 09:23 PM

                                                I took my FIL to Rouge last week to try their burger. He is constantly complaining about how he can never get a rare burger in LA. As always, the burger arrived nice and bloody, and he loved it.

                                              2. oaklandfoodie RE: dfresh Aug 30, 2006 06:39 PM

                                                In the E. Bay I like Girabaldi's and Zax Tavern. Cafe Rouge, Zuni and Luka's are next on my list!

                                                1 Reply
                                                1. re: oaklandfoodie
                                                  nicolb RE: oaklandfoodie Sep 29, 2009 10:40 PM

                                                  Girabaldi's is great!! I need to try Zuni and cafe Rouge. You can have Luka's...although I will eat the oysters.

                                                2. f
                                                  fistalee RE: dfresh Aug 30, 2006 06:50 PM

                                                  well, i've yet to have a burger from zuni, but i have always very much loved the burgers at zeitgeist. and foreign cinema's was surprisingly delicous. apparently they grind their own chuck there as well.

                                                  1. wchane RE: dfresh Aug 30, 2006 06:52 PM

                                                    my short list:

                                                    the chieftain cheeseburger with all the fixings @ the chieftain pub - sf

                                                    house burger @ darla's - sf

                                                    blue cheese bacon burger @ st. john's grille - sunnyvale

                                                    honorable mentions:

                                                    barney's - east bay
                                                    flipper's - montclair village - nothing special, looks like something i can put together at home if i wanted to put forth the effort, however their steak cut fries are GOOD.
                                                    in and out - everywhere.

                                                    8 Replies
                                                    1. re: wchane
                                                      Melanie Wong RE: wchane Aug 30, 2006 09:50 PM

                                                      Darla's gets high marks too for value with table service. Here's an old post with a picture.
                                                      http://www.chowhound.com/topics/show/...

                                                      1. re: Melanie Wong
                                                        The Dairy Queen RE: Melanie Wong Aug 30, 2006 09:59 PM

                                                        Oh, I miss Darla's. That place was one of my old haunts. I loved the free brownie. Also, I used to love to sit out on the patio/deck in back and read. I think there was one evening (Mondays perhaps?) that they offered a free glass of wine with a meal. Kid friendly, too.

                                                        ~TDQ

                                                        1. re: Melanie Wong
                                                          p
                                                          plainjane RE: Melanie Wong Oct 12, 2006 06:00 PM

                                                          Darla's also comes to mind for a good solid burger. The other items on the menu look good too, but I always get the burger.

                                                          1. re: plainjane
                                                            chaddict RE: plainjane Oct 12, 2006 06:33 PM

                                                            I like the patty melts there.

                                                            1. re: plainjane
                                                              Atomica RE: plainjane Oct 13, 2006 04:21 PM

                                                              Just had a Darla's burger for the first time last week. Really flavorful and properly cooked to order. The chocolate shake is very good. My companion had fries, I had green salad. I'm not a fries fanatic, but they tasted okay.

                                                            2. re: Melanie Wong
                                                              Lori SF RE: Melanie Wong Apr 14, 2007 01:25 PM

                                                              Darla on Irving to me is too dirty, I have eaten there twice and just felt like really grossed out.

                                                              1. re: Lori SF
                                                                p
                                                                poulet_roti RE: Lori SF Apr 14, 2007 09:21 PM

                                                                Ahh, I would agree, the burger was underwhelming and the place just seemed a bit unsanitary.

                                                                1. re: poulet_roti
                                                                  Steve Green RE: poulet_roti Apr 14, 2007 10:24 PM

                                                                  Dogpile! I don't get those who rave about Darla's on CH. We went once and the burger was overcooked and flavorless.

                                                          2. Steve Green RE: dfresh Aug 30, 2006 06:55 PM

                                                            I've said it before, but our vote goes to Bistro Burger. Lunch only, Niman Ranch beef, several FiDi locations.
                                                            http://www.bistroburger.net

                                                            Val's in Hayward is pretty good too. Someone mentioned Bob's on Clement at 24th-- assume they meant Bill's Place. Consistently good over the years, despite changes in ownership.

                                                            We tried the Barney's on College Ave some time ago. and thought it was terrible.

                                                            1 Reply
                                                            1. re: Steve Green
                                                              Lori SF RE: Steve Green Apr 14, 2007 01:25 PM

                                                              when dowtown Bistro Burger is a great spot for a burger

                                                            2. Morton the Mousse RE: dfresh Aug 30, 2006 06:59 PM

                                                              Gregoire, all the way. The beef patty with blue cheese and walnuts, seared rare on a challah bun. Perfect bun consistency, perfect topping ratios, perfect meat. It's quite surprising how well the walnuts work. I've never had a more satisfying burger, anywhere. Sadly, it is only available on their monthly changing menu about two times a year. I usually post an announcement whenever it's around.
                                                              The roast beef is back on September's menu. It's made in house, is usually nicely rare and is one of the best roast beef sandwiches I've had anywhere (though I have yet to try this particular rendition).

                                                              I'd rank Zuni and Cafe Rouge as tied for second.

                                                              Barney's explicitly states on their menu that they do not serve rare burgers. IMO, that automatically disqualifies a place. Of course, I like my burger barely warm, like a good seared ahi, and that grosses out a lot of people.

                                                              gregoirerestaurant.com

                                                              1. e
                                                                eurpsw RE: dfresh Aug 30, 2006 07:26 PM

                                                                in east bay, TASTE is my top choice, perfect niman ranch beef+shoestring fries. yummy!

                                                                1. g
                                                                  Gerard RE: dfresh Aug 30, 2006 08:17 PM

                                                                  Luka's is the best I've had.

                                                                  G

                                                                  1 Reply
                                                                  1. re: Gerard
                                                                    nicolb RE: Gerard Sep 29, 2009 10:41 PM

                                                                    Really? You should try 900 Grayson.

                                                                  2. n
                                                                    Nancy Berry RE: dfresh Aug 30, 2006 09:10 PM

                                                                    I really like the burgers at the Lakeside Cafe on Ocean Ave. I like both the All-American Burger or the Southwestern Burger. There are lots more choices and all are cooked to order. Medium rare MEANS medium rare there -- not raw, not shoe leather, just right. The fries are very good, too.

                                                                    Here's a link to their menu and other info:

                                                                    http://tinyurl.com/opxtt

                                                                    1. Melanie Wong RE: dfresh Aug 30, 2006 09:57 PM

                                                                      Gotta give some love to Memphis Minnie's half-pound burger -
                                                                      http://www.chowhound.com/topics/show/...

                                                                      But once again, Sonoma County takes the prize. I love sitting at Zin's counter in Healdsburg for a burger and fries . . . housebaked bun, homemade pickles, fresh ground beef, great fries -
                                                                      http://www.chowhound.com/topics/show/...
                                                                      http://home.earthlink.net/~melaniewon...

                                                                      1 Reply
                                                                      1. re: Melanie Wong
                                                                        Melanie Wong RE: Melanie Wong Aug 31, 2006 09:20 AM

                                                                        Forgot to mention that Zin only offers the burger at lunch time. Another good one in town that gets little play the cheeseburger from Western Boot Steakhouse. It's lunch only too, but if you ask nicely, the kitchen isn't that busy, and some ground meat is leftover from lunch, you might be able to get one at dinner time.
                                                                        http://www.chowhound.com/topics/show/...

                                                                      2. l
                                                                        Lillian Hsu RE: dfresh Aug 30, 2006 11:38 PM

                                                                        My new favorite burger is at 900 Grayson in Berkeley. I love the crispy shoestring onions and the touch of homemade barbecue sauce on the bun. Here's a link to an earlier report on this burger by rworange:

                                                                        http://www.chowhound.com/topics/show/...

                                                                        2 Replies
                                                                        1. re: Lillian Hsu
                                                                          Robert Lauriston RE: Lillian Hsu Aug 30, 2006 11:46 PM

                                                                          Still lunch only.

                                                                          http://900grayson.com/

                                                                          1. re: Robert Lauriston
                                                                            nicolb RE: Robert Lauriston Sep 29, 2009 10:42 PM

                                                                            All I can say is "hell yeah!" I've had what other's call the best, but I have to give it to them.

                                                                        2. m
                                                                          monday RE: dfresh Aug 31, 2006 09:36 AM

                                                                          It's been many years, and the advice may be out of date, but I've had my best SF burger at One Market. House made pickles, perfectly cooked, lovely. Recently, I've had wonderful bacon-cheese burgers at Taylor's in the Ferry Building. The trick is the ratio and the bun: perfect amount of cheese, bacon, sauce.... It's just the right burger experience. Hawthorne Lane also does a surprisingly good job at lunch.

                                                                          I must admit that I'm not an epiphahy-seeking burger eater. I like an excellent standard. For example, I also like BurgerMeister in North Beach.

                                                                          1. Curtis RE: dfresh Aug 31, 2006 03:33 PM

                                                                            Wow, this thread certainly touched on a lot of Hounds' personal favorites. While on the fancy side, I certainly concur with Cafe Rouge which has long been a favorite of mine, as well as Oola's. I will also say that Rick and Ann's Niman Ranch burger has always been outstanding. However, there is something to be said for the traditional hamburger stand versions. You know, those places that have "Burger" in the name of the joint? ;)

                                                                            Well as to two of my longtime favorites, I've always loved going to George's Giant Hamburgers in Walnut Creek since I was a kid. George himself still grinds the meat each day. Seventies wood panneled interior never changes, but neither does the quality or the size of this superlative burger. As a bonus, my father used to chat up George, who is also Cantonese, and we'd score some generous amounts of fatty brisket to use in the ole clay pot braise.

                                                                            The other burger stand classic that I've hit up for nearly 20 years is Phyllis' Hamburgers in San Rafael (there's also a newer location in Novato) which offers a wider variety of meats, including Buffalo which is very tasty served on the bloody side, but the basic burger is still my favorite.

                                                                            Honorable mention goes to the old "Hamburgers" joint on Bridgeway in Sausalito. It's been there for ages, certainly since before I was a child strolling by with my grandmother after a ferry ride over from the city. The burgers are big and thick and cooked on a spinning grill right in the window. Well, the price has gone up, but other than that, the place is just about the same. It's just a very good, honest burger that get huge sentimental points. The green awning just says "Hamburgers" but you'll smell it and spot the line before you get there.

                                                                            a sante,
                                                                            Curtis

                                                                            1 Reply
                                                                            1. re: Curtis
                                                                              Melanie Wong RE: Curtis Aug 31, 2006 04:13 PM

                                                                              Ah, the mysterious "Hamburgers" joint in Sausalito! Still haven't tried it since hearing about it 5 years ago. Here's the old thread -
                                                                              http://www.chowhound.com/topics/show/...

                                                                            2. lucymom RE: dfresh Aug 31, 2006 04:06 PM

                                                                              The best burger I've had was at Townhall.

                                                                              4 Replies
                                                                              1. re: lucymom
                                                                                s
                                                                                SimSportPlyr RE: lucymom Oct 27, 2013 09:36 AM

                                                                                Sorry to arrive late at the discussion, but I just noticed this thread.

                                                                                Could someone please educate this poor hayseed (from Sacramento) as to what 'Townhall' is?

                                                                                Thanks!

                                                                                1. re: SimSportPlyr
                                                                                  grayelf RE: SimSportPlyr Oct 27, 2013 09:57 AM

                                                                                  http://townhallsf.com/menus/lunch

                                                                                  Burger only seems to be available at lunch...

                                                                                  1. re: SimSportPlyr
                                                                                    pamf RE: SimSportPlyr Oct 27, 2013 09:57 AM

                                                                                    It's a restaurant in SF in the South of Market area:
                                                                                    http://townhallsf.com/

                                                                                    Some more recent burger topics:
                                                                                    http://chowhound.chow.com/topics/9151...
                                                                                    http://chowhound.chow.com/topics/8950...

                                                                                    1. re: pamf
                                                                                      s
                                                                                      SimSportPlyr RE: pamf Oct 27, 2013 10:33 AM

                                                                                      Grayelf and pamf, thanks!

                                                                                2. d
                                                                                  DavidB RE: dfresh Aug 31, 2006 05:01 PM

                                                                                  My vote is for DArla's

                                                                                  1. h
                                                                                    Hungry Hippo RE: dfresh Aug 31, 2006 05:33 PM

                                                                                    I don't know, I have a hard time mixing tablecloths and burgers, so while the burgers at Zuni and Cafe Rouge are probably objectively better, I just can't enjoy them that much. I love the bacon cheeseburger at Burgermeister, which they will cook rare, especially at the Cole Valley location--it just feels like a burger place, and you can add some enormous onion rings and a big gloopy milkshake and be done with all your calories for the week.

                                                                                    1 Reply
                                                                                    1. re: Hungry Hippo
                                                                                      s
                                                                                      SteveG RE: Hungry Hippo Aug 31, 2006 07:08 PM

                                                                                      Here's another vote for Burgermeister when you're craving a classic American-style burger that's grilled, not griddled.

                                                                                      There's definitely a place in my heart for Zuni's burger, but it isn't always what I crave.

                                                                                    2. pane RE: dfresh Aug 31, 2006 06:51 PM

                                                                                      One vote for Street on Polk. I think they also grind their own meat and only sell limited quantities. The only times I've been were right after work (arriving at 6 when they open the kitchen) and they've sold out of burgers each time I've been there. As a twenty-something lady, Street is a nice place to eat at the bar and have a burger alone, relatively unmolested by the pick-up scene at many of the bars and restaurants in that strip.

                                                                                      1. k
                                                                                        katya RE: dfresh Sep 1, 2006 12:43 AM

                                                                                        I can't believe no one's yet mentioned Bonne Sante in Burlingame. The best burgers I have ever had come from there.

                                                                                        http://www.chowhound.com/topics/show/...
                                                                                        Best Burgers at Bonne Sante on Broadway in Burlingame: Bountiful Bovine at a Bargain

                                                                                        I think The Counter which just opened in Palo Alto is second with perfectly cooked burgers (medium but on the pinker side).

                                                                                        1. nancyhudson RE: dfresh Sep 6, 2006 08:31 PM

                                                                                          zuni's, bullshead (west portal), and moe's(green in no. beach), all in sf.

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                                                                                            MuppetGrrl RE: dfresh Sep 6, 2006 08:35 PM

                                                                                            Mo's in North Beach. No question. Absolute perfection. And cheap as hell.

                                                                                            2 Replies
                                                                                            1. re: MuppetGrrl
                                                                                              Robert Lauriston RE: MuppetGrrl Sep 6, 2006 08:59 PM

                                                                                              That's the place with the funny rotating grill?

                                                                                              1. re: Robert Lauriston
                                                                                                nancyhudson RE: Robert Lauriston Sep 7, 2006 02:20 PM

                                                                                                that's the one! killer burgers...

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                                                                                              Andy Copeland RE: dfresh Sep 6, 2006 09:32 PM

                                                                                              I personally like Mike's at the Yard, but I've been told that it closed due to health department stuff. Mike's at the Crossroads is still my favorite burger in the Bay Area!

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                                                                                                ucbsph RE: dfresh Sep 6, 2006 11:22 PM

                                                                                                Al's Burger on San Pablo is pretty good in my opinion. and cheap.

                                                                                                1. k
                                                                                                  kc72 RE: dfresh Sep 6, 2006 11:31 PM

                                                                                                  yes... a vote for Al's Big Burger in Albany. How about the Red Onion is EC or Oscar's in Berkeley also!

                                                                                                  1. r
                                                                                                    rcortevi RE: dfresh Sep 7, 2006 02:13 AM

                                                                                                    I haven't seen any posts for Magnolia on Haight St. Great, consistent, and not nouveau riche (Zuni). You are also exposed to solid service and a good pint.

                                                                                                    6 Replies
                                                                                                    1. re: rcortevi
                                                                                                      celeste RE: rcortevi Sep 7, 2006 04:57 PM

                                                                                                      I vote for the burger with gorgonzola at Magnolia on Haight, as well as the Zuni burger.

                                                                                                      I actually think Burgermeister burgers are really gross.

                                                                                                      1. re: celeste
                                                                                                        Atomica RE: celeste Sep 7, 2006 05:28 PM

                                                                                                        Why do you think Burgermeister burgers are gross? They're made with organic Niman Ranch beef. I think they taste pretty great.

                                                                                                        1. re: Atomica
                                                                                                          Morton the Mousse RE: Atomica Sep 7, 2006 05:31 PM

                                                                                                          Niman Ranch is not organic.

                                                                                                          1. re: Morton the Mousse
                                                                                                            Robert Lauriston RE: Morton the Mousse Sep 7, 2006 05:55 PM

                                                                                                            That's correct, though not necessarily objectionable, as discussed here:

                                                                                                            http://www.chowhound.com/topics/show/...

                                                                                                            1. re: Morton the Mousse
                                                                                                              Atomica RE: Morton the Mousse Sep 7, 2006 09:27 PM

                                                                                                              So I guess they are mistaken on their website? (They certainly are wrong about Niman Ranch's "location.") However, Niman Ranch burger is good, no?

                                                                                                              "While most 'burger joints' offer a variety of burgers and menu selections, Paul Mogannam and his family at Burgermeister are proud to serve beef which is not tainted by chemicals and filler...this San Francisco family owned/operated business uses only the finest quality organic beef in the Bay area provided by the famous Niman Ranch located in Marin County in Northern California."

                                                                                                            2. re: Atomica
                                                                                                              celeste RE: Atomica Sep 7, 2006 08:37 PM

                                                                                                              I think it must be the way they grind and mix the meat. I find the texture really off-putting. Also, I think the meat is pretty flavorless.

                                                                                                        2. klmonline RE: dfresh Sep 7, 2006 02:21 AM

                                                                                                          What, nobody has given the obligatory raves for Bridgeway Burgers on the main drag in Sausalito??? My out-and-out favorite. Worth a ride across the Bay on the ferry just to stand in line and get a piece of heaven on a bun.

                                                                                                          When staying in the city, I like Original Joe's, but I am referring to their "hamburger steak", which is not a real hamburger and is priced like a steak. Still, it's an example of what ground beef can be, given an opportunity.

                                                                                                          1. r
                                                                                                            reg RE: dfresh Sep 7, 2006 02:24 AM

                                                                                                            My vote is for Westlake Joe's in Daly City. They grind the meat themselves and it is charcoal grilled over "real" charcoal. They smash finely minced onions into one side that adds a lot of flavor, served on a hollowed out chunk of sourdough with large steak fries. I order mine medium rare...

                                                                                                            4 Replies
                                                                                                            1. re: reg
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                                                                                                              OliverB RE: reg Aug 17, 2013 04:23 PM

                                                                                                              Went to Westlake Joe's last week, purely for ambiance (where else can you find Googie style cofee house architecture with steak and cocktail lounge in Northern California?!) though I have to say it was one of the worst meals I've ever had. We sent back two ribsteaks which were inedible. I ordered the hamburger steak after returning my ribeye hoping that it would fare better but it still came back way overcooked and flavorless. It's not even comparable to Original Joe's. I love the space itself and will return for a drink (although even the manhattan I ordered tasted like the bartender spilled the vermouth!) but the food is absolutely horrendous. We didn't go with lofty expectations but were all sorely disappointed. Service was even worse, which is saying a lot. It's too bad because it could be a great place if they made some changes in the kitchen!

                                                                                                              1. re: OliverB
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                                                                                                                walker RE: OliverB Aug 18, 2013 04:21 AM

                                                                                                                The only thing I actually like to eat there is the filet of sole. A friend likes the fresh halibut.

                                                                                                                Wonder how many years it will take for it to become a bustling Chinese restaurant.....

                                                                                                                1. re: walker
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                                                                                                                  ML8000 RE: walker Aug 18, 2013 11:29 AM

                                                                                                                  My guess is some hipsters get the spot.

                                                                                                                  1. re: ML8000
                                                                                                                    Cynsa RE: ML8000 Nov 23, 2013 01:45 PM

                                                                                                                    Joe's of Westlake sold to Duggan family of Original Joe's - slated for 2015 opening

                                                                                                                    http://insidescoopsf.sfgate.com/blog/...

                                                                                                            2. c
                                                                                                              Carnivore RE: dfresh Sep 7, 2006 04:42 AM

                                                                                                              Its all about Marin in Joe's in Marin right off 101 before the paradise drive exit. the massive burger on a french roll with dijon and grilled onions is unbeatable! Pearl's, Bill's, and joes cc are greasy and good but this is on another level. about 8 bucks

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                                                                                                                leoj RE: dfresh Sep 7, 2006 05:54 AM

                                                                                                                I can't believe that Meal Ticket hasn't been mentioned. They have the best burger by far. The best!

                                                                                                                1. s
                                                                                                                  siesta RE: dfresh Sep 7, 2006 09:51 PM

                                                                                                                  On this side of town, tie between Mo's and Clown Alley in the big-ass tasty burger category.

                                                                                                                  However, let's be real: many of us downtown workers dream about getting on the F car and riding down to In-N-Out for a double double animal style....because no matter how fancy schmancy, organic, "we know the rancher personally", you get, a hamburger's roots is in the fast food world and some of the best ones are still found there.

                                                                                                                  1. m
                                                                                                                    mdg RE: dfresh Sep 8, 2006 05:19 AM

                                                                                                                    I haven't been to most of these places. But on a recent trip to Amoeba's I made it to BurgerMeister in Cole Valley and was very impressed. This is the first burger I've had in the San Francisco area that comes close - perhaps even surpasses - the great burgers of my Detroit youth (especially those at Miller's Bar). It had a great grill plus beef taste, was cooked perfectly to order, and accompanied by very nice fries. Others may be just as good, but BurgerMeister is one great burger.

                                                                                                                    Michael

                                                                                                                    1. d
                                                                                                                      drob256 RE: dfresh Sep 11, 2006 07:26 PM

                                                                                                                      East Bay and Peninsula are my stomping grounds. Has anyone tried the Claim Jumper(in Concord)? The widowmaker burger is awesome. Val's, Ricky's and Ernie's (all in Hayward) rank up there as well as Francesco's in Oakland.

                                                                                                                      Peninsula favorites are the Canyon Inn (Redwood City) Dutch Goose & Oasis (Menlo Park)and Kirk's (Palo Alto).

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                                                                                                                        FueledByGnocchi RE: dfresh Oct 11, 2006 03:05 AM

                                                                                                                        Hi,
                                                                                                                        Couple weeks back, late evening, I had a burger at Fog City Diner that I thought beat the Zuni burger my friend had a week later at lunch--sorry! Both burgers were without cheese, with no extravagant addition. Maybe it was a mood/setting thing--we were starving the night we went to Fog City. Have to say however, that the first time (lunch)at Zuni was a great experience service-wise, and the grilled pork chop/loin-i never get that right, was one of the best I've ever had. ciao

                                                                                                                        1 Reply
                                                                                                                        1. re: FueledByGnocchi
                                                                                                                          Robert Lauriston RE: FueledByGnocchi Oct 12, 2006 06:09 PM

                                                                                                                          I would expect Fog City Diner to have a superior bun. It's part of the Real Restaurants group, and the company's bakery, Pan-O-Rama, makes first-rate stuff.

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                                                                                                                          poulet_roti RE: dfresh Oct 11, 2006 03:20 AM

                                                                                                                          Barney's is a very average hamburger served on a below average bun. It is reminiscent of those large Costco burgers and buns that I have not had in 15 years or more. On the other hand, I think the best burger in San Francisco can be had at Absinthe. Cooked medium rare with a bit of thyme mixed into the meat, served on a bun of properly firm while still maintaining a light airniness that is necessary for a burger.

                                                                                                                          1. k
                                                                                                                            Ken Hoffman RE: dfresh Oct 12, 2006 11:30 PM

                                                                                                                            A word of high praise for the burger at Seven, a very solid bistro on the Alameda in downtown San Jose.

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                                                                                                                              natashapea RE: dfresh Oct 13, 2006 05:01 AM

                                                                                                                              i'm suprised not to see any of my personal faves here...burger joint on valencia has deelish niman ranch burgers. taylor's refresher burgers down at the ferry building are on the yummiest buns and i'd never say no to a burger from slow club with their perfect fries. all of these places use hormone-free meat. okay, wishing i could have a cheese burger right now!

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                                                                                                                                charlotteowens RE: dfresh Oct 16, 2006 10:56 PM

                                                                                                                                try The Bullshead in West Portal....little local restaurant that's been there for years and years. Delish hamburgers-to eat- in or to-go.

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                                                                                                                                  ilovesme.meat RE: dfresh Oct 17, 2006 12:10 AM

                                                                                                                                  I am thrilled to see George's Giant Hamburgers mentioned. I kept reading reading reading and didn't think it would get a mention. I heart this burger....so....much. The bun is toasty, my medium burger is always safely cooked yet juicy, the cheese is divine and the grilled onions are perfect. This is a real burger, no fancy here. No need for fancy, no want for fancy. Lovely. Delicious.

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                                                                                                                                    drjake RE: dfresh Oct 17, 2006 12:51 AM

                                                                                                                                    Original Joe's in San Francisco's Tenderloin: 12 ounces of ground round on a French loaf, or get it with eggs and spuds and teach your arteries who's boss!

                                                                                                                                    1. t
                                                                                                                                      That Don Guy RE: dfresh Dec 7, 2006 07:05 PM

                                                                                                                                      My vote goes to Kinder's - especially the one in Concord (Arnold Industrial Parkway (just north of Highway 4), west of Port Chicago Highway) during the warmer months, when they break out the outdoor BBQ for lunch. The only problems: it's not always easy to park, and the lines can be long (you pay inside, along with the deli customers) around noon.

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                                                                                                                                        Grubbjunkie RE: dfresh Dec 7, 2006 07:58 PM

                                                                                                                                        I don't care how good it is, there are so many better things than burgers to eat at Zuni I will never order one.

                                                                                                                                        Burgermeister never fails to satisfy: Good juicy patty grilled the way you like it. The taste of real beef and fire. Simple high quality fixins', good fries, and a good beers on tap. All for a damn good price and in my 'hood. Da winner!!

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                                                                                                                                          PateBriseej RE: dfresh Dec 7, 2006 08:05 PM

                                                                                                                                          Slow Club, San Francisco.
                                                                                                                                          Alices Restaurant, Woodside.
                                                                                                                                          Townhouse, Emeryville - Great shoestring fries.
                                                                                                                                          Paragon Restaurant, Oakland.
                                                                                                                                          Barney's - any location.

                                                                                                                                          Road Food:
                                                                                                                                          Fosters Freeze- The onion ring cheese burger.
                                                                                                                                          In-n-Out - Basic Cheese, great fries.

                                                                                                                                          PJ

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                                                                                                                                            Mick Ruthven RE: dfresh Dec 8, 2006 07:19 PM

                                                                                                                                            No one has mentioned my favorite, that is my "burger joint" favorite, not a real restaurant. It's Phyllis' Giant Burgers, 2202 4th Street, San Rafael (out toward San Anselmo). Their 1/2 pound burger comes with grilled onions if you ask (they won't ask you) and dripping juice. It's around $4.50, $5.50 with cheese (properly melted). They cook it the way you want. If it's nice day, there's a small patio outside. If not, you're shoehorned into a seat inside with the TV constantly on, sound and all. I get way more burger satisfaction here than from Mike's (now only in Cotati), not sure why. The regular cook seems to do a better job than his off-day counterpart.

                                                                                                                                            2 Replies
                                                                                                                                            1. re: Mick Ruthven
                                                                                                                                              Curtis RE: Mick Ruthven Dec 8, 2006 07:42 PM

                                                                                                                                              Actually, I did mention the San Raf location in my original reply, but it certainly deserves a second nod. I've not tried the new location in Novato though so hopefully someone chimes in with some reviews. I was just at Phyllis' last week and it is still great, as was the excellent Mocha shake!

                                                                                                                                              1. re: Curtis
                                                                                                                                                m
                                                                                                                                                Mick Ruthven RE: Curtis Dec 9, 2006 05:21 AM

                                                                                                                                                I've been to the Novato Phyllis' once. It's large and has a good condiment bar and the burgers are large, etc. But for some reason I just didn't get the same great "burger experience" as at the San Rafael place. For me it's the same with Phat Burger in Mill Valley and Mike's in Cotati. Quite good and large burgers cooked the way you want, but somehow missing that great burger experience I get at Phyllis' in SR. I'd be interested if others feel the same way but actually know the reason, and also if they don't feel that Phyllis'/SR burgers are better than the others.

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                                                                                                                                              mrs bacon RE: dfresh Dec 9, 2006 06:56 PM

                                                                                                                                              I've had several very fine burgers at Arlequin on Hayes. This is the little offshoot of Absinthe. They will cook the burger a perfect juicy medium or medium rare to order, it comes on a delicious rosemary bun, and the shoestring fries are excellent. I think of it as my "secret" SF burger.

                                                                                                                                              As a reference point, I too love the burgers at Cafe Rouge, Zuni and Burger Joint. Also, the now-defunct place at the Mission Bay Golf Center driving range served, IMO, a textbook burger.

                                                                                                                                              1 Reply
                                                                                                                                              1. re: mrs bacon
                                                                                                                                                p
                                                                                                                                                poulet_roti RE: mrs bacon Dec 9, 2006 11:28 PM

                                                                                                                                                This would make sense as I believe the best burger is at Absinthe. Is the burger at Arlequin the same as the burger at Absinthe? I might have to go tomorrow...

                                                                                                                                              2. Lori SF RE: dfresh Dec 10, 2006 11:33 PM

                                                                                                                                                I have had Zuni's and Townhall and a few others mentioned. I think Slow Club in SF makes a great burger and Rockridge Cafe in Oakland are my favorites.

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                                                                                                                                                  mindy02 RE: dfresh Dec 11, 2006 03:06 AM

                                                                                                                                                  Taylors at the Ferry Building, anyone? Sweet potato fries, shakes, burgers on egg buns?!

                                                                                                                                                  Nothing I've had here (yet) is as good as Father's Office in Santa Monica, but I'm holding out for Cafe Rouge or Zuni.

                                                                                                                                                  1 Reply
                                                                                                                                                  1. re: mindy02
                                                                                                                                                    Lori SF RE: mindy02 Dec 11, 2006 03:13 PM

                                                                                                                                                    Father's Office makes burgers? wow use to go there when you could order food from next door and sit at the bar..

                                                                                                                                                  2. m
                                                                                                                                                    marc99 RE: dfresh Dec 16, 2006 05:38 PM

                                                                                                                                                    San Rafael Joes -
                                                                                                                                                    Big, juicy patty - cooked like you want it - sourdough roll or whatever you want.
                                                                                                                                                    Open till:
                                                                                                                                                    10pm, Sunday-Monday
                                                                                                                                                    11pm Tues-Thurs
                                                                                                                                                    12 midnight Fri-Sat
                                                                                                                                                    and if you make it 10 minutes before closing? We get served in about 5 minutes and I've never gotten a rushed feeling if we're done 15 - 20 minutes after closing time.
                                                                                                                                                    Fries are great, big but not usually mealy.
                                                                                                                                                    Joe's is one of the places that will cook meat like you like it. If you want it "charred / rare". you got it.
                                                                                                                                                    Full bar and plenty of seating - great service. Some of the service has been there for years. The "house" wines are respectable.
                                                                                                                                                    Recently remodeled. Weekend Live music (semi acustic Tommy Rox, for example) at the far end of the building, so you can hear and still have a conversation over your meal.
                                                                                                                                                    Just walk up to the kitchen end if the bar at tell then you are here and you are on your way.

                                                                                                                                                    1. g
                                                                                                                                                      gauchogirl RE: dfresh Dec 16, 2006 11:34 PM

                                                                                                                                                      Mike's at the Crossroads in Cotati is by far the best burger around. They use Harris Ranch meat, and they are huge, and delicious.

                                                                                                                                                      1 Reply
                                                                                                                                                      1. re: gauchogirl
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                                                                                                                                                        OldTimer RE: gauchogirl Dec 17, 2006 07:48 PM

                                                                                                                                                        I agree...Mike's is the best. Lousy potato salad, but you can always get chips. I just wish it weren't so far out of the way.

                                                                                                                                                      2. jillyju RE: dfresh Dec 17, 2006 02:03 AM

                                                                                                                                                        I've been enjoying the burger at Couleur Cafe, at 16th and DeHaro in San Francisco for the past year or so. Always served as I order it--medium rare, very juicy, thick patty, on a tasty role that stands up to the juice. The meat has some herbs mixed in (not sure what, but I love it--certainly some parsley), and I always order it with gruyere and bacon. The bacon is thick cut and delicious too. The roll usually has a swipe of aioli on it as well, though I sometimes ask for some extra for their yummola fries.

                                                                                                                                                        The Cafe is part of the Chez Maman, Chez Papa empire, and the burger is the same one I had in the past at Chez Maman on 18th St. in Potrero Hill. The one warning--the service is uneven. I have one waiter who I enjoy, and a few others that really manage things badly when it gets busy there. I like it most when I go at an off time. Occassionally I take a very late lunch, and 2pm or so is probably about the best time to be there.

                                                                                                                                                        I certainly love the Zuni burger, though I've never really enjoyed the way that the bread can sort of overwhelm things. My one experience with the Slow Club burger was fine but not rave worthy. I like the 900 Grayson burger in Berkeley, and the Luka burger in Oakland, but the Couleur Cafe one wins the race for me.

                                                                                                                                                        7 Replies
                                                                                                                                                        1. re: jillyju
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                                                                                                                                                          poulet_roti RE: jillyju Dec 17, 2006 03:52 AM

                                                                                                                                                          I had a burger at Couleur Cafe in the past couple of weeks and would concur that it is an excellent burger. I believe they fold some thyme into the meat which is an excellent touch. Also agree that the bun, lightly toasted, is a good conduit for the burger rather than a traditional eggy bun that can be found at many places. "Uneven" is a good way to describe the service. I would not advise going if you are short on time.

                                                                                                                                                          I still think that Absinthe has one of the best high end burgers in The City.

                                                                                                                                                          1. re: poulet_roti
                                                                                                                                                            jillyju RE: poulet_roti Dec 17, 2006 07:09 AM

                                                                                                                                                            Knowing that you are a Couleur Cafe burger fan makes me want to leave my house and go to Absinthe for the burger right this minute! I predict I'll make it there within the week, based on that recommendation. Thanks!

                                                                                                                                                            1. re: jillyju
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                                                                                                                                                              poulet_roti RE: jillyju Dec 17, 2006 03:36 PM

                                                                                                                                                              Make sure to get the fries as well. Frankly, I think they are the best fries in town. Frites at Couleur Cafe were excellent as well, albeit a bit heavy on the salt. Let us know your thoughts of an Absinthe burger - I have a feeling I may be going soon as well.

                                                                                                                                                              1. re: poulet_roti
                                                                                                                                                                jillyju RE: poulet_roti Dec 20, 2006 12:03 AM

                                                                                                                                                                I had a medium rare burger with Gruyere today at Absinthe, (along with some very good fries), and I can now join you in being a fan. Although I think I still have a slight preference for the Couleur Cafe burger, due to the herbs, this was superb. The bread was delicious--it really held up to the juices, without being too bready. The meat wasn't too dense and was perfectly cooked. Absinthe isn't the most convenient place for me to get to, but I think the flavor has been firmly lodged in the burger part of my brain, located in the center of the gray matter.

                                                                                                                                                                I also really liked their Arnold Palmer, as the lemonade had a bit of a fizz. And I will agree with the recommendation on the fries. This whole meal hit the spot, especially just 3 days before the end most grueling semester I've had thus far in graduate school.

                                                                                                                                                                1. re: jillyju
                                                                                                                                                                  p
                                                                                                                                                                  poulet_roti RE: jillyju Dec 24, 2006 03:49 AM

                                                                                                                                                                  Great to hear you enjoyed the burger at Absinthe. It does make sense as there are similarities to the Couleur Cafe burger. I believe they use thyme in their burger at Absinthe.

                                                                                                                                                                  Interestingly, went to Big Mouth Burgers the other day and was very pleasantly surprised. By comparison, the Big Mouth Burger is more of a burger joint type of burger as opposed to Absinthe or Couleur Cafe burger. Nice thing about Big Mouth is that they shape their burger to be fairly flat and wide so that it fits nicely on the bun. as opposed to be fat and smallish.

                                                                                                                                                            2. re: poulet_roti
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                                                                                                                                                              fistalee RE: poulet_roti Dec 24, 2006 11:45 PM

                                                                                                                                                              Gosh, I wonder what was going on when I got the burger at Absinthe. I thought it was actually somewhat disgusting. It was the greasiest burger I ever remember eating, and just beyond bland. I think it was on some sort of absurd and inappropriate bread, like focaccia. I was so disappointed that I kind have never wanted to go there again for any reason.

                                                                                                                                                              1. re: fistalee
                                                                                                                                                                p
                                                                                                                                                                poulet_roti RE: fistalee Jan 3, 2007 05:18 AM

                                                                                                                                                                Interesting observation. I've had more than half a dozen burgers at Absinthe and never had that reaction. I have known some of the other dishes to be inconsistent, but the burgers have always been consistently solid, never greasy, well flavored on an excellent bun that was not focaccia. Perhaps things have changed.

                                                                                                                                                          2. t
                                                                                                                                                            TopoTail RE: dfresh Dec 17, 2006 05:41 PM

                                                                                                                                                            After reading about the burger at 900 Grayson here, I stopped by for lunch a couple of weeks ago and was stunned by the crowds. The place was jammed! I managed to snag a seat at the small counter and noted that the burger includes white cheddar, French fried onion rings, barbecue sauce, and "twice smoked" bacon.

                                                                                                                                                            Thinking the bacon amounted to overkill on the fat scale, I ordered my burger without the bacon. Then I opened up the New York Times and started reading a remembrance of the legendary Times reporter Johnny Apple and his famous appetite. I snagged the waiter as he passed by and said, "Hey, what the hell. Throw the bacon on too." He did, and I enjoyed the hell out of a sinfully delicious burger that I won't soon forget.

                                                                                                                                                            I absolutely love hamburgers, but try to keep my consumption of them within limits. If I use up one of my "hamburger chits" on a bad burger, I am not a happy camper. This was a glorious use of a hamburger chit.

                                                                                                                                                            1. shnigglebob RE: dfresh Dec 18, 2006 12:00 AM

                                                                                                                                                              My vote is for Bill's on Clement Street. Fresh ground beef, fresh cut potato fries, and Mitchell's ice cream sundaes and shakes! mmmmm... Plus don't forget their unforgettable staff, kitchsy decor, and collection of White House Wedgewood!

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                                                                                                                                                                whiner RE: dfresh Dec 18, 2006 01:21 AM

                                                                                                                                                                I know it probably isn't the best burger in SF, but Barney's in the Marina is 5 blocks from my home and that is my go-to burger. They always serve it medium-rare when I ask. I like the western burger.

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                                                                                                                                                                  poulet_roti RE: dfresh Dec 18, 2006 01:50 AM

                                                                                                                                                                  My experience at Barney's has always reminded me of a burger that I may have gotten at an amusement park as a child - not to mention the stench of ketchup that permeates through the place. Then again, the convenience of 5 blocks away does have some value.

                                                                                                                                                                  1 Reply
                                                                                                                                                                  1. re: poulet_roti
                                                                                                                                                                    m
                                                                                                                                                                    ML8000 RE: poulet_roti Dec 18, 2006 02:32 AM

                                                                                                                                                                    Frankly I'm glad a decent burger isn't near by. Use to live 7 blocks from Bill's and if there was parking I'd stop just because there was a parking space.

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                                                                                                                                                                    Nathan Landau RE: dfresh Dec 20, 2006 05:14 PM

                                                                                                                                                                    I'm not going to claim best, but in addition to all the good burgers that have been mentioned (Luka's, Phyllis', Mo's) I'd add Christophers' Burgers on College in Rockridge as a respectable choice.

                                                                                                                                                                    I used to love the Smokehouse but the place is falling apart physically so much (yes more than before) that it's getting less enjoyable.

                                                                                                                                                                    Have folks tried out The Counter in Palo Alto, our import from Santa Monica?

                                                                                                                                                                    1 Reply
                                                                                                                                                                    1. re: Nathan Landau
                                                                                                                                                                      c
                                                                                                                                                                      chemchef RE: Nathan Landau Apr 14, 2007 12:43 PM

                                                                                                                                                                      When we first moved here a couple years ago, my husband and I went to the Smokehouse on recommendation from Yelp!... It was the worst ever. Horrible burger, horrible chicken sandwich (some sort of pressed chicken-like patty), and horrible fries. It was at that point we decided to take Yelp! recs with a very large grain of salt.

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                                                                                                                                                                      Flavelle RE: dfresh Dec 20, 2006 08:02 PM

                                                                                                                                                                      Quarter Pound Big Burger in the Easy Bay.

                                                                                                                                                                      If you're like me, and you like big greasy fattening burgers and giant fries w/yummy shakes and a country atmosphere open very late then this is the place for you!

                                                                                                                                                                      1 Reply
                                                                                                                                                                      1. re: Flavelle
                                                                                                                                                                        Robert Lauriston RE: Flavelle Dec 20, 2006 08:05 PM

                                                                                                                                                                        You mean Quarter Pound Giant Burger on MacArthur in Oakland?

                                                                                                                                                                      2. Morton the Mousse RE: dfresh Dec 21, 2006 06:59 PM

                                                                                                                                                                        Marco's Burger at Eccolo in Berkeley is my new favorite. To my taste, it beats out my old favorites Zuni, Rouge, Grayson and Gregoire. Eccolo uses the perfect hamburger bun: soft and yielding to the mouth, yet substantial enough to stand up to the beef without getting juice logged. But it's the guacamole that brings this burger to the next level. It's simple: Eccolo uses excellent avocadoes (perhaps Brokaw?) whereas 99% of restaurants in the Bay Area use lousy ones. The combination of cheddar, guac and beef is deeply satisfying. I always order my burger very rare and it always comes perfectly seared.

                                                                                                                                                                        Only drawback to Eccolo is the price. At $13 for a burger sans fries it's up there with the spendiest burgers in town. The large side of fries is an additional $5, though quite delicious. Still, for a burger and fries this perfect, I'll gladly drop a $20. I just wish they had beer on tap.

                                                                                                                                                                        www.eccolo.com

                                                                                                                                                                        3 Replies
                                                                                                                                                                        1. re: Morton the Mousse
                                                                                                                                                                          rworange RE: Morton the Mousse Jan 2, 2007 11:58 PM

                                                                                                                                                                          There's a great bay area burger blog that has pictures of almost every burger mentioned in this thread. They also raved about the Eccolo burger and the picture of it puts it high on my list to try.
                                                                                                                                                                          http://baburgers.blogspot.com/

                                                                                                                                                                          I wouldn't really recommend Holy Grill which I recently tried.
                                                                                                                                                                          http://www.chowhound.com/topics/354910

                                                                                                                                                                          My favorite still remains Bullshead in West Portal. However, Brickhouse in Somo is another burger that is high on my to try list

                                                                                                                                                                          1. re: rworange
                                                                                                                                                                            e
                                                                                                                                                                            essvee RE: rworange Jan 3, 2007 01:50 AM

                                                                                                                                                                            I looked at that blog with the pix. I truly admire the man's love of burgers. But I noticed that a fair amount of these burgers cost, like, 12 bucks. His poetic description of B's burger made me say, there's tomorrow's lunch, until I noticed the $12 price tag. Eccolo's is $13 and 'Tuscan' fries (what the heck are Tuscan fries, what a load of crap) cost extra!!

                                                                                                                                                                            Now, it took me moving to CA to find out I was a cheap Yankee, and I admit that I am a cheap Yankee, but people! 12 bucks for a frickin' burger! Highway robbery! Those people are first up against the wall when the revolution comes. Who's with me?

                                                                                                                                                                            1. re: essvee
                                                                                                                                                                              rworange RE: essvee Jan 3, 2007 03:36 AM

                                                                                                                                                                              There is an even mix. There are about 24 burgers over $7 and 22 $6 or less. You gotta admire someone who ate almost 50 burgers ... with cheese ... and bacon ... and fries.

                                                                                                                                                                              Another thing that skews the prices is that the blogger added bacon whenever possible and sometimes double burgers ... that can up the price. Also some came with fries and some without. A $7 burger with fries ... especially with bacon on it isn't killer pricey.

                                                                                                                                                                              I kind of gagged when I saw the $7 price for what was one of the cheapest burgers in the area ... Red's Java House ... but it was a double cheeseburger with bacon ... STILL a little pricy for Red's though ... about three years ago the burgers were still under $3.

                                                                                                                                                                              Starting to make In N Out, not a favorite of mine , look more favorable with that price tag of $2.75.

                                                                                                                                                                        2. b
                                                                                                                                                                          baozhen RE: dfresh Dec 24, 2006 07:08 AM

                                                                                                                                                                          This has been really educational...but how come nobody's mentioned Burger Joint in the Mission? Yum!!!

                                                                                                                                                                          2 Replies
                                                                                                                                                                          1. re: baozhen
                                                                                                                                                                            Robert Lauriston RE: baozhen Dec 24, 2006 04:03 PM

                                                                                                                                                                            There are three mentions of Burger Joint above. The third (chronologically) also expressed surprise that no one had mentioned it.

                                                                                                                                                                            1. re: Robert Lauriston
                                                                                                                                                                              s
                                                                                                                                                                              sauceface RE: Robert Lauriston Jan 2, 2007 12:19 AM

                                                                                                                                                                              the liberties, at 22nd/guerrero, an otherwise hit-or-miss joint, has my favorite burgers. Although my favorite fries are at Luna Park.

                                                                                                                                                                          2. j
                                                                                                                                                                            Jeet Jet RE: dfresh Jan 2, 2007 02:34 AM

                                                                                                                                                                            Beale St. Bar and Grill at lunchtime. It's at least half a pound. No real choice
                                                                                                                                                                            of cheese. Uninspired bun. Crappy little bar. So, so excellent! Five bucks maybe?

                                                                                                                                                                            1. e
                                                                                                                                                                              essvee RE: dfresh Jan 2, 2007 02:43 AM

                                                                                                                                                                              Val's all the way. Juicy like none other and superb charbroiled flavor too. I've tried many of the other places listed here and none have come close to Val's, except Original Joe's, whose awe-inspiring burger was described earlier in the Westlake Joe's post. Strong caveat though-- they fire up the (real, Lazzari) charcoal broiler for lunch on Friday only. The same burger cooked on the grill is not nearly as good.

                                                                                                                                                                              As for Niman Ranch, I find their beef flavorless. Not good. And I would buy Farmer John pork over Niman Ranch every time. I admire their principles, but for me flavor will always win out.

                                                                                                                                                                              3 Replies
                                                                                                                                                                              1. re: essvee
                                                                                                                                                                                g
                                                                                                                                                                                gordon wing RE: essvee Jan 2, 2007 03:25 AM

                                                                                                                                                                                when you say that they only fire up the charcoal broiler with Lazzari only for lunch on Fridays - are you referring to Original Joe's? or about Val's?

                                                                                                                                                                                1. re: gordon wing
                                                                                                                                                                                  e
                                                                                                                                                                                  essvee RE: gordon wing Jan 2, 2007 03:27 AM

                                                                                                                                                                                  Original Joe's. Sorry that wasn't clear.

                                                                                                                                                                                  1. re: essvee
                                                                                                                                                                                    g
                                                                                                                                                                                    gordon wing RE: essvee Jan 2, 2007 03:47 AM

                                                                                                                                                                                    thanks for the clarification - I've enjoyed the burger at Original Joe's - looking forward to making it to Val's soon!

                                                                                                                                                                              2. w
                                                                                                                                                                                walker RE: dfresh Jan 3, 2007 02:59 AM

                                                                                                                                                                                At Original Joe's on Taylor in SF, the charcoal grill goes on at 5pm; I had not known that Friday lunch has it, too. They won't do cheese when you get it on the charcoal grill, you have to beg them to slap it on after it comes off grill, still very delicious.

                                                                                                                                                                                1. j
                                                                                                                                                                                  josh_harret RE: dfresh Apr 13, 2007 08:26 PM

                                                                                                                                                                                  I would say Eccolo on 4th street does a great burger, their meat is superb, and the buns are pretty fanom.

                                                                                                                                                                                  1. m
                                                                                                                                                                                    mrsricho RE: dfresh Apr 14, 2007 08:16 AM

                                                                                                                                                                                    my favorites - second the vote for street on polk, yummy burgers; also a vote for chez maman on union, nontraditional as it's on a baguette and recommended with roquefort or gruyere and bacon; and nopa
                                                                                                                                                                                    all fantastic and in their own way!

                                                                                                                                                                                    1. d
                                                                                                                                                                                      debrawf RE: dfresh Apr 14, 2007 08:35 AM

                                                                                                                                                                                      The Burgermeister without a doubt! The bugers are great and the garlic fries are to die for! There are several location throughout the city.

                                                                                                                                                                                      1. bbqman RE: dfresh Apr 14, 2007 11:01 AM

                                                                                                                                                                                        Hands down, it's got to be Original Joe's on Taylor Street in San Francisco. Charcoal broiled on a french roll. The french fries are very light, because I believe they still use olive oil in the frying method. Too bad the neighborhood is, well, the pits.

                                                                                                                                                                                        bbqman

                                                                                                                                                                                        1. Lori SF RE: dfresh Apr 14, 2007 01:26 PM

                                                                                                                                                                                          I like Slow Club and Zuni, Zuni has great condiments. Otherwise I make the best burger.

                                                                                                                                                                                          4 Replies
                                                                                                                                                                                          1. re: Lori SF
                                                                                                                                                                                            drmimi RE: Lori SF Apr 14, 2007 05:35 PM

                                                                                                                                                                                            Pete's Henny Penny Diner in Petaluma (at Petaluma Blvd No and Stony Point across from Dennys). It is a 24 hour diner with burgers made from grass fed beef. The real deal. Also awesome pies.

                                                                                                                                                                                            1. re: drmimi
                                                                                                                                                                                              Melanie Wong RE: drmimi Apr 14, 2007 07:59 PM

                                                                                                                                                                                              Grass fed beef from (the late) Pete's own herd, no?

                                                                                                                                                                                              1. re: drmimi
                                                                                                                                                                                                Cynsa RE: drmimi Apr 15, 2007 08:20 AM

                                                                                                                                                                                                Also, awesome specials. I always liked the Thursday Special of corned beef and cabbage - now, you've reminded me to stop and check it out again. :^)
                                                                                                                                                                                                I was sitting at the counter, chatting with one of the old-timer dairymen, and he tipped me to Mike's At the Yard for great burgers(this was back in 1991).

                                                                                                                                                                                                1. re: Cynsa
                                                                                                                                                                                                  o
                                                                                                                                                                                                  OldTimer RE: Cynsa Apr 15, 2007 11:08 AM

                                                                                                                                                                                                  Alas, Mike's at the Yard is no more. Mike's at the Crossroads (Cotati) is going strong and just as good (except for the potato salad...get potato chips instead).

                                                                                                                                                                                            2. k
                                                                                                                                                                                              kresge86 RE: dfresh Apr 16, 2007 09:39 AM

                                                                                                                                                                                              My new favorite burger at a "napkin" restaurant is at The Richmond on Balboa St in SF. Great burger, with homemade condiments and delicious fries. My favorite casual burger places are Flipper's in Oakland and Slider's in SF. I don't "get" the In-n-Out thing at all.

                                                                                                                                                                                              1 Reply
                                                                                                                                                                                              1. re: kresge86
                                                                                                                                                                                                m
                                                                                                                                                                                                Mick Ruthven RE: kresge86 Apr 16, 2007 09:59 PM

                                                                                                                                                                                                >I don't "get" the In-n-Out thing at all.<

                                                                                                                                                                                                I'm with you. To me it's just another wafer-thin cooked-to-death fast food burger. Ugh.

                                                                                                                                                                                              2. k
                                                                                                                                                                                                kresge86 RE: dfresh May 18, 2007 01:26 PM

                                                                                                                                                                                                I just tried the burger for lunch at the Salt House. It was okay, but not great. It came with cheddar cheese, and a whole mess of the skinny onion rings. The onion rings were overly salted. The burger meat didn't have a lot of flavor, and tended to crumble apart. Finally, I thought the $15 price was way too high. Was this just a bad day? I ordered the burger "medium" but I don't think it was a matter of overcooking the burger as it was still very pink throughout.

                                                                                                                                                                                                1. m
                                                                                                                                                                                                  mtillman RE: dfresh May 17, 2008 06:33 PM

                                                                                                                                                                                                  Simple-Town in San Carlos. Corn fed Midwest Angus makes the difference. Happy cows just don't taste as good. They make nice cheese but don't have what it takes (fat) to make a steak. Yes, this includes Harris Ranch. Sorry Californians.

                                                                                                                                                                                                  3 Replies
                                                                                                                                                                                                  1. re: mtillman
                                                                                                                                                                                                    Morton the Mousse RE: mtillman May 17, 2008 07:53 PM

                                                                                                                                                                                                    If you think Harris Ranch is the best local beef available, no wonder you are unimpressed. I consider Harris Ranch to be among California's worst.

                                                                                                                                                                                                    1. re: mtillman
                                                                                                                                                                                                      rworange RE: mtillman May 17, 2008 07:54 PM

                                                                                                                                                                                                      Even tho this thread started a few years ago with the last reponse until this in 2007, this is the first I think I've heard of Town mentioned for a good burger.

                                                                                                                                                                                                      -----
                                                                                                                                                                                                      Town
                                                                                                                                                                                                      716 Laurel Street, San Carlos, CA 94070

                                                                                                                                                                                                      1. re: mtillman
                                                                                                                                                                                                        Robert Lauriston RE: mtillman May 18, 2008 11:03 AM

                                                                                                                                                                                                        Their menu's description of the burger says, "house ground premium filet." If they mean filet mignon, that's a relatively low-fat and tasteless cut.

                                                                                                                                                                                                      2. 8
                                                                                                                                                                                                        8gr8 RE: dfresh May 18, 2008 10:22 PM

                                                                                                                                                                                                        Metropolitan in Lafayette is worth a try.

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                                                                                                                                                                                                          mevans RE: dfresh Apr 5, 2011 04:34 PM

                                                                                                                                                                                                          Can someone please tell me what all the fuss is about regarding the Zuni Cafe? I've eaten there on several occasions and found the food to be just OK, and the service to be rude and unimpressive.

                                                                                                                                                                                                          -----
                                                                                                                                                                                                          Zuni Cafe
                                                                                                                                                                                                          1658 Market Street, San Francisco, CA 94102

                                                                                                                                                                                                          2 Replies
                                                                                                                                                                                                          1. re: mevans
                                                                                                                                                                                                            bbulkow RE: mevans Apr 5, 2011 07:30 PM

                                                                                                                                                                                                            Are we really reviving a 3 or 4 year old burger war? There were quite a few more recent burger threads.

                                                                                                                                                                                                            PS. I had the burger at Village Pub in Woodside again. It's really, really good.

                                                                                                                                                                                                            -----
                                                                                                                                                                                                            Village Pub
                                                                                                                                                                                                            2967 Woodside Rd., Woodside, CA 94062

                                                                                                                                                                                                            1. re: mevans
                                                                                                                                                                                                              w
                                                                                                                                                                                                              walker RE: mevans Apr 6, 2011 09:38 AM

                                                                                                                                                                                                              I go to Zuni about once a year and have ALWAYS had attentive, faultless service. I'm so sorry you had a bad experience. I love to go there in between lunch and dinner when it's very quiet. Best caesar salad, great burgers (if it's the right time for them) and great roasted chicken.

                                                                                                                                                                                                              -----
                                                                                                                                                                                                              Zuni Cafe
                                                                                                                                                                                                              1658 Market Street, San Francisco, CA 94102

                                                                                                                                                                                                            2. Robert Lauriston RE: dfresh Apr 16, 2011 10:59 AM

                                                                                                                                                                                                              Plum has a great burger on its late-night menu (10:30 on, $15). Highly superior patty: ribeye, gamy and fatty. Griddled, very juicy. Small Kaiser roll, also griddled, not my favorite but works well.

                                                                                                                                                                                                              -----
                                                                                                                                                                                                              Plum
                                                                                                                                                                                                              2214 Broadway, Oakland, CA 94612

                                                                                                                                                                                                              4 Replies
                                                                                                                                                                                                              1. re: Robert Lauriston
                                                                                                                                                                                                                rworange RE: Robert Lauriston Apr 16, 2011 04:06 PM

                                                                                                                                                                                                                OMG, I'm going to have to get used to Bay Area prices again. I'm paying that for a top class French meal in Guatemala. Seeing the price of that burger ... and a late nite special price at that ... made my heart and pocketbook flutter.

                                                                                                                                                                                                                1. re: rworange
                                                                                                                                                                                                                  wolfe RE: rworange Apr 16, 2011 04:20 PM

                                                                                                                                                                                                                  But gasoline is cheaper here?

                                                                                                                                                                                                                2. re: Robert Lauriston
                                                                                                                                                                                                                  v
                                                                                                                                                                                                                  vulber RE: Robert Lauriston Apr 17, 2011 10:13 PM

                                                                                                                                                                                                                  does it come with fries or anything?

                                                                                                                                                                                                                  1. re: vulber
                                                                                                                                                                                                                    Robert Lauriston RE: vulber Apr 18, 2011 08:46 AM

                                                                                                                                                                                                                    Comes with a small salad.

                                                                                                                                                                                                                3. b
                                                                                                                                                                                                                  bearmtntrader RE: dfresh Apr 17, 2011 04:35 PM

                                                                                                                                                                                                                  Excellent burgers; great toppings...open until 1 AM...cheap wine by the glass...5.00 plus. Reviewed on the PBS Diners and Dives show...also great breakfasts and brunches and things like hot turkey sandwich with gravy, mashed potatoes and cranberry sauce for 10 or 11 bucks..
                                                                                                                                                                                                                  Recession proof...try it...female chef, your money's worth, but not 25.00 Japanese beef!

                                                                                                                                                                                                                  -----
                                                                                                                                                                                                                  Rudy's Can't Fail Cafe
                                                                                                                                                                                                                  4081 Hollis St, Emeryville, CA 94608

                                                                                                                                                                                                                  1 Reply
                                                                                                                                                                                                                  1. re: bearmtntrader
                                                                                                                                                                                                                    u
                                                                                                                                                                                                                    uberslop RE: bearmtntrader Apr 29, 2011 05:26 PM

                                                                                                                                                                                                                    I made The Burger my grail upon arriving here in the Bay -- I'd been disappointed by my options in Boston, and was craving them for some reason at almost menopausal-she-wolf levels. I've slowed down in my quest, but still check back in with my faves:

                                                                                                                                                                                                                    Sidebar, in Oakland. Get the egg on it. And the gruyere. Trust me. I've done it without, just to ensure that I wasn't being seduced by eggy, cheesy tomfoolery, and it was an amazing burger on its own. But let me repeat: get the egg and gruyere.

                                                                                                                                                                                                                    Spork: this is a kind of postmodern homage to In N' Out, and it's really, really good.

                                                                                                                                                                                                                    Namu: almost perfect. They somehow manage to make kim chi on your burger seem as natural as ketchup -- i.e., like it should always have been there, and it's been your fault for having been so dense as not to have ordered it specially.

                                                                                                                                                                                                                    Ravenous, in Healdsburg: this was a real surprise; I was in a bad mood, and wasn't all that wowed by the restaurant's ambience for whatever reason, and was almost petulantly prepared to not like my meal (I mention this to add weight to what comes next), at which pojnt one of the most singularly juicy and classic burgers I'd ever eaten arrived. I felt upbraided by the angels.

                                                                                                                                                                                                                    Zuni: I have nothing to add here, really -- it's great. At first the focaccia thing didn't do it for me. Then it did. It's great -- though I'll take Sidebar over it any day, oddly enough.

                                                                                                                                                                                                                    Nopa: my burgerquestmate's favorite. I think it's very, very good, but not good enough to medal.

                                                                                                                                                                                                                    Fish & Farm: tied with Nopa.

                                                                                                                                                                                                                    Lastly, for the grotty ambience and QPR, I'll mention Red's Java Hut.

                                                                                                                                                                                                                    I thought Slow Club's was meh.

                                                                                                                                                                                                                    Full disclosure: have not been to Rouge or had a Rosamunde burger yet. Can't wait.

                                                                                                                                                                                                                    -----
                                                                                                                                                                                                                    Zuni Cafe
                                                                                                                                                                                                                    1658 Market Street, San Francisco, CA 94102

                                                                                                                                                                                                                    Nopa
                                                                                                                                                                                                                    560 Divisadero St, San Francisco, CA 94117

                                                                                                                                                                                                                    Slow Club
                                                                                                                                                                                                                    2501 Mariposa Street, San Francisco, CA 94110

                                                                                                                                                                                                                    Spork
                                                                                                                                                                                                                    1058 Valencia Street, San Francisco, CA 94110

                                                                                                                                                                                                                    Namu
                                                                                                                                                                                                                    439 Balboa Street, San Francisco, CA 94118

                                                                                                                                                                                                                    Java Hut Cafe
                                                                                                                                                                                                                    60 Greenfield Ave, San Anselmo, CA 94960

                                                                                                                                                                                                                  2. ROCKLES RE: dfresh Apr 30, 2011 01:05 PM

                                                                                                                                                                                                                    There are two of these topics going on at the same time. Best burger in bay area and best burger in bay area 2011. Guess its a hot topic and a long running one as well.

                                                                                                                                                                                                                    1 Reply
                                                                                                                                                                                                                    1. re: ROCKLES
                                                                                                                                                                                                                      Robert Lauriston RE: ROCKLES Apr 30, 2011 04:58 PM

                                                                                                                                                                                                                      A few weeks ago someone bounced this 2008 topic, which is pretty out of date. I looked around for something more recent, didn't find anything so I started a new one:

                                                                                                                                                                                                                      http://chowhound.chow.com/topics/776932

                                                                                                                                                                                                                    2. bbulkow RE: dfresh May 7, 2012 10:47 PM

                                                                                                                                                                                                                      Friday, Bauer mentions a place Gilberth's on 3rd between 20th and 22nd that includes lamb and chorizo. Picture looks very good.

                                                                                                                                                                                                                      Any experience?

                                                                                                                                                                                                                      1 Reply
                                                                                                                                                                                                                      1. re: bbulkow
                                                                                                                                                                                                                        wolfe RE: bbulkow May 7, 2012 10:59 PM

                                                                                                                                                                                                                        He agrees with Joan.
                                                                                                                                                                                                                        http://chowhound.chow.com/topics/847208

                                                                                                                                                                                                                      2. h
                                                                                                                                                                                                                        hankstramm RE: dfresh Aug 15, 2013 10:57 PM

                                                                                                                                                                                                                        Gotta agree with RL, Zuni is my fave, although using their cookbook recipe, I've pretty much emulated it using my grinder. Not paying $15 is nice too.

                                                                                                                                                                                                                        Bullshead has gone down hill--think it's new owners. Besides that, haven't tried any of the new places since I'm pretty happy with my Zuni at home.

                                                                                                                                                                                                                        Never understood why Rosamunde was so highly ranked. Never thought it was so good. I guess after some high octane at the Tornahole, anything tastes good.

                                                                                                                                                                                                                        3 Replies
                                                                                                                                                                                                                        1. re: hankstramm
                                                                                                                                                                                                                          grayelf RE: hankstramm Aug 16, 2013 09:59 AM

                                                                                                                                                                                                                          Sounds like the Biergarten burger on Wednesdays might be worth a look: http://www.sfweekly.com/2013-08-14/re...
                                                                                                                                                                                                                          http://chowhound.chow.com/topics/8979...

                                                                                                                                                                                                                          1. re: hankstramm
                                                                                                                                                                                                                            p
                                                                                                                                                                                                                            Prabhakar Ragde RE: hankstramm Aug 18, 2013 08:52 AM

                                                                                                                                                                                                                            The Rosamunde burger surprised me. I put it off for quite a while, figuring it was just hype. But it was really solid, and I swear I'd only had a couple of sips of my Pliny the Elder before it arrived!

                                                                                                                                                                                                                            1. re: hankstramm
                                                                                                                                                                                                                              psb RE: hankstramm Nov 24, 2013 02:24 AM

                                                                                                                                                                                                                              >I guess after some high octane at the Tornahole,
                                                                                                                                                                                                                              >anything tastes good.
                                                                                                                                                                                                                              >
                                                                                                                                                                                                                              given that it is only avail from ~1130am-130pm and not 11pm-1am ... on a tue no less ... dont think that is what is going on.

                                                                                                                                                                                                                              i havent been in a while, but i think the last time i was there, it was $5.50. it might not be your style of burger, but it's not really fair to compare it to a $12-$18 burger.

                                                                                                                                                                                                                              i think a fair comparison is say to SUPERDUPER

                                                                                                                                                                                                                              that all being said, i do believe the last time i was there, it didnt seem "as good" ... again more than 1yr ago.

                                                                                                                                                                                                                            2. emily RE: dfresh Aug 16, 2013 07:28 PM

                                                                                                                                                                                                                              Goose & Gander's (from the menu: grass fed beef, gruyere, house smoked bacon and duck fat fries)

                                                                                                                                                                                                                              1. o
                                                                                                                                                                                                                                OliverB RE: dfresh Aug 17, 2013 04:17 PM

                                                                                                                                                                                                                                Original Joe's charbroiled burger is my pick. Even better is their hamburger steak with fried onions and sauteed mushrooms!

                                                                                                                                                                                                                                I've been back to Mission Bowl a couple of months ago and was not impressed with my burger, which was oversized and sloppy, drowning in that white sauce which soaked the bun; is it mayo based or aioli? Eitherway, it was poorly constructed, messy to eat and nothing special.

                                                                                                                                                                                                                                I tried out Pearl's in the Tenderloin last week as well, purely out of convenience on my walk hom from Union Square, and it was overcooked and flavorless.

                                                                                                                                                                                                                                Original Joe's wins for me so far!

                                                                                                                                                                                                                                1 Reply
                                                                                                                                                                                                                                1. re: OliverB
                                                                                                                                                                                                                                  s
                                                                                                                                                                                                                                  sugartoof RE: OliverB Nov 27, 2013 11:00 AM

                                                                                                                                                                                                                                  Pearl's is outright disgusting, but it's popular, and if you're in the crowd that likes dripping puddles of grease with each bite, it's a 50 napkin burger of "juice".

                                                                                                                                                                                                                                  I really like the Joe's burger too. Good char taste. The meat isn't the best, but the ground onions, and soft real sour sourdough make for a nice package. There's something very satisfying about it. If they offered thousand island, it would be the perfect throwback burger.

                                                                                                                                                                                                                                2. d
                                                                                                                                                                                                                                  dunstable RE: dfresh Aug 19, 2013 07:29 AM

                                                                                                                                                                                                                                  Had the Nopa burger this weekend. That thing is absolutely great. Dunno if it is "the best in the Bay," as I don't usually order burgers in restaurants, but I personally would put it over a lot of other popular burgers, like the one at Mission Bowling Club.

                                                                                                                                                                                                                                  1. o
                                                                                                                                                                                                                                    OliverB RE: dfresh Mar 4, 2014 03:15 PM

                                                                                                                                                                                                                                    New contender for Best in the Bay Area...

                                                                                                                                                                                                                                    Palo Alto Creamery (formerly Peninsula Creamery) on Emerson St. in Palo Alto.

                                                                                                                                                                                                                                    Their Fountain Burger is basically a patty melt on homemade rye with grilled onions, crisp bacon and swiss. It's perfectly rare and crumbly on the inside; bursting with juice and flavor. This may have the edge over my previous favorite, Marin Joe's!

                                                                                                                                                                                                                                    They make a deadly strawberry maltshake... and they serve booze too!

                                                                                                                                                                                                                                     
                                                                                                                                                                                                                                     
                                                                                                                                                                                                                                    6 Replies
                                                                                                                                                                                                                                    1. re: OliverB
                                                                                                                                                                                                                                      Robert Lauriston RE: OliverB Mar 4, 2014 03:35 PM

                                                                                                                                                                                                                                      Palo Alto Creamery used to be in Stanford Shopping Center.

                                                                                                                                                                                                                                      Peninsula Creamery is still in business at 900 High Street.

                                                                                                                                                                                                                                      1. re: Robert Lauriston
                                                                                                                                                                                                                                        o
                                                                                                                                                                                                                                        OliverB RE: Robert Lauriston Mar 4, 2014 03:46 PM

                                                                                                                                                                                                                                        According to my research, P.A. Creamery was formerly Peninsula Creamery (est. 1936) on Emerson St. The company was actually established in 1922 but the original Emerson St. location opened in '36, which is a bit confusing, because there's also a 'Peninsula Creamery' on High St. as you've mentioned. It was, apparently, the largest of the local bottling plants in Palo Alto. They started out selling eight-cent milk pints out of a rented Ford truck, and at the time, and through the first half of the 20th Century, Palo Alto was sort of a regional dairy capital which thrived with local creameries. The Peninsula Creamery supplied milk to most of the Bay Area after the 1906 earthquake! By the late thirties, The Peninsula Creamery was bought over and the fountain shop (now the renamed Palo Alto Creamery) opened in it's current location. The current P.A. Creamery was part of a chain incl. the Peninsula Creamery on High Street, but split when new owners came in and took over the place - hence the new name, Palo Alto Creamery. You can see a photo of the Peninsula Creamery, corner of Emerson Street and Hamilton Avenue, ca. 1940 attached below - the same building that houses the current Palo Alto Creamery today...

                                                                                                                                                                                                                                         
                                                                                                                                                                                                                                        1. re: OliverB
                                                                                                                                                                                                                                          Robert Lauriston RE: OliverB Mar 4, 2014 05:00 PM

                                                                                                                                                                                                                                          Looking at the liquor licenses, it is owned by the same guy who had the Palo Alto Creamery in the shopping center.

                                                                                                                                                                                                                                          It used to be called Peninsula Fountain & Grill, but there was also a sign that said Peninsula Creamery.

                                                                                                                                                                                                                                          Confusing.

                                                                                                                                                                                                                                          1. re: Robert Lauriston
                                                                                                                                                                                                                                            o
                                                                                                                                                                                                                                            OliverB RE: Robert Lauriston Mar 4, 2014 05:41 PM

                                                                                                                                                                                                                                            They were all part of the Peninsula chain. The company was somehow divided and the new owners of the original Emerson St. location (and apparently the shopping center outlet) decided to take on the "Palo Alto Creamery" name to distinguish themselves. I read an in-depth article about it while digging through records in the Palo Alto archives, but I forget the specific details. I just recall that the few remaining locations were independantly owned and rebranded when the company split.

                                                                                                                                                                                                                                        2. re: Robert Lauriston
                                                                                                                                                                                                                                          o
                                                                                                                                                                                                                                          OliverB RE: Robert Lauriston Mar 4, 2014 04:33 PM

                                                                                                                                                                                                                                          I edited the above post as it was a bit confusing. The interior space is spectacular btw; as far as I can tell most everything about the decor and fixtures is authentic. Here are a few more photos of the restaurant itself... and one of my wife double fistin' our maltshakes! :)

                                                                                                                                                                                                                                          All the food looked great btw, and as you can see from the menu board, they have a full service liquor license!

                                                                                                                                                                                                                                           
                                                                                                                                                                                                                                           
                                                                                                                                                                                                                                           
                                                                                                                                                                                                                                           
                                                                                                                                                                                                                                           
                                                                                                                                                                                                                                           
                                                                                                                                                                                                                                           
                                                                                                                                                                                                                                           
                                                                                                                                                                                                                                        3. re: OliverB
                                                                                                                                                                                                                                          bbulkow RE: OliverB Mar 4, 2014 06:56 PM

                                                                                                                                                                                                                                          I have repeatedly stated that "the creamery" (which nicely ducks the whole peninsula vs palo alto thing) has excellent burgers, and should be considered on any list. The burgers are reasonably priced, have a great meaty taste, and it's a fun enough place. The wine by the glass list is plausible.

                                                                                                                                                                                                                                          Check out the Bubbly Burger.

                                                                                                                                                                                                                                          I will say one thing - don't sit by the kitchen. The smell's pretty bad. The specials are often very good.

                                                                                                                                                                                                                                          I'd point you at the menu, but their server is returning

                                                                                                                                                                                                                                          Fatal error: Allowed memory size of 33554432 bytes exhausted (tried to allocate 122880 bytes) in /home/scratch7/public_html/drupal_www/sites/all/modules/views/modules/node.views.inc on line 266

                                                                                                                                                                                                                                        4. bbqman RE: dfresh Mar 4, 2014 04:15 PM

                                                                                                                                                                                                                                          Easy!

                                                                                                                                                                                                                                          http://www.therichmondsf.com/therichm...

                                                                                                                                                                                                                                          Hands down, the best I've ever had, and at a great price point too!

                                                                                                                                                                                                                                          bbqman

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                                                                                                                                                                                                                                            marilees RE: dfresh Mar 5, 2014 08:26 AM

                                                                                                                                                                                                                                            Recent favorite: the Blue bar burger at The Cavalier in SF. English cheddar, onions, and tomato chutney make the dish. We requested to add a sunny side up egg to it, too. It's owned by the same people as Marlowe, but I prefer the Cavalier burger by far

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