Best Burger in Bay Area?
Last night I ate a burger from Miss Pearl's Phat Burger in Mill Valley and it was very good, but I still think the Zuni Burger is the best in the Bay Area. Any thoughts?
By dfresh
on Aug 30, 2006 03:35 PM
Zuni's my #1. In the East Bay, Cafe Rouge's.
http://www.chowhound.com/topics/show/...
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This is a pretty out-of-date topic that got bumped, doesn't include Namu or Mua.
http://chowhound.chow.com/topics/4217...
439 Balboa Street, San Francisco, CA 94118
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I booted Mua from my best burger list after eating the one at Chop Bar (4th and Alice in Oakland). That's my current number one.
Default toppings include excellent bacon and avocado.
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No question about it, Val's in Hayward. Put's all others to shame.
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I agree on Val's.
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what's up with Val's?
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just a very good basic burger, nothing fancy.
the fries and shakes are very good also
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I investigated Val's today.
A fun place and a good burger. I got the 1/2-pound. There's also a 1-pounder. I got mine with bacon. The bacon is something to see. Two inch-wide pieces almost a foot long and an eighth of an inch thick.
It wasn't quite as pink as I would've liked. My preference is an old-school medium. I think in the post-E. coli world it's time for me to start ordering medium rare if I want to see more than dime's edge worth of pink in my burger.
But overall it was good. Best in the Bay Area, though? Not even close in my opinion.
Also, if you go, skip the fries. Pretty mealy. If I'm down that way again I'll try the onion rings.
Anybody try a malt here? They looked good.
G
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Val's is great. Went there today. I got a shake and onion rings for the first time and they were awesome. I don't care for the steak fries at all.
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Zuni's burger is great, but if you're not stuck on the round bun-gray meat formula, Balboa Cafe's burger, served rare with Dijon on a Baguette is the best in my book.
You can get a round bun from them too, and I suppose you can get them to cook it if you really need that ;-)
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It's Luka's Taproom all the way. Nothing fancy, just a good bun, fabulous meat (well-seasoned) and either raw or sauteed onions. Comes with their delicious french fries.
Zuni's is also tops, but I like Luka's better.
Garibaldi's also has a very good burger (and not much else according to some).
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Luka's burger is great.
So is Oola's, though given some recent reports I wonder about their consistency, especially on the chef's nights off. Never had anything but spot-on food and service there myself.
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I second the Luka's recommendation. But, as Hercule Poirot would insist, "They're delicious Belgian fries! Not French -- Belgian!" I probably like Zuni's burger better, but Luka's Belgian fries blow away Zuni's shoestrings.
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No, Lukas burgers are frozen and you can taste it when you order a rare or medium rare burger. This is not the place for "meat" connoisseurs. I prefer beef ground daily, like at Val's and 900 Grayson.
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Luka's burgers are NEVER frozen. This is a Belgian-influenced restaurant and not French!. They have one of the top burgers on the left coast, bar none. It's simply brilliant!
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I had a burger at Luka a couple of weeks ago and it was fine but not as good as I've had there in the past.
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Luka's burgers are frozen. One of the workers told me so!
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I think Luka's burgers are ok; and True Burger is all hype.
lately, I've been enjoying the pimiento cheeseburger at Pican.
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Lukas burger are pre frozen and the food is below average. Fries are definitely not Belgian style.
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For me, Joe's Cable Car out on Mission near Silver in the Excelsior district of SF. Joe grinds his own meat daily, and the place is kind of surreal. It reminds me of home-cooked food.
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Some doubts about Joe's CC's current quality-price ratio in this topic:
http://www.chowhound.com/topics/show/46851
Somewhat similar kind of place but maybe better, Original Joe's.
http://www.themenupage.com/originaljo...
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Joe's is way pricey - I totally agree. Still, I figure that I'm supporting a truly local business serving excellent food and retaining some history. I like the fact that people who eat there seem to be living around there. I'll pay a few extra bucks to get a good burger for that....
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And it seems like the patty has shrunken considerably. Maybe Joe is grinding a little more fat daily.
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I agree with this statement after my sticker shock at Joe's; three burgers, one large fries/rings combo, two shakes $80?? It was tasty, and no complaints about quality but Hodads in San Diego does an equally fantastic job for a third of the price!
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Wow, those prices have gone way up. Robert, does Original Joe's grind their own meat like Joe's CC?
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All Original Joe's meat is still house-butchered so far as I know.
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I would definitely go to Joe's Cable Car more often if their prices were a little more reasonable. Good burgers, completely mediocre fries and rings. Best chocolate shake I've had in SF, though.
I really like Big Mouth Burgers on 24th near Valencia and Burgermeister.
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Haven't made it to all these places people have listed yet (but I'm working on it!)
I loved the burger at Rosamunde (only Tuesdays at lunch). A nice lunchtime treat - order a burger from Rosamunde, and go have a pint at Toronado next door while you wait.
They open at 11:30, usually a line of people already waiting . . . 200 burgers for the day, they'll run out within a couple hours. If only they had them every day . . . probably better for me that they don't, haha . . .
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omigod, totally agree on Rosamunde. Plus, the onion-y bun is tops. Huge, though, can eat half and be full.
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I've been here quite a few times and have had consistently good burgers both beef and turkey: Barney's Gourmet Hamburgers
4162 Piedmont Ave
Oakland, CA 94611-5110
(510) 655-7180
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Barney's is a local chain with nine locations.
http://www.barneyshamburgers.com/
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I've only been to the Barney's on Solano Ave. in Berkeley. I found that no matter how your burger cooked it will be cooked well-done. This is not the burger I'm looking for.
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I've been to the Barney's on Shattuck (at Cedar) in Berkeley many times and I haven't had that problem. They always cook mine perfectly medium rare, my spec (that's pink but not bloody, I guess the rarest end of the spectrum that their policy will allow). I love the Baja Burger, even if it is unwieldy and filling enough for three meals.
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I've had the same experience at the one on Piedmont. Never a problem for medium rare.
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I don't know what you've asked them, but I've never seen a well-done burger at Barney's. I've eaten at the piedmont, college st, solano, and cedar st locations dozens and dozens of times.
In fact, I find they tend toward the rare. I order a medium rare to get what I call rare. And, now being on the peninsula, I miss them. Quick service, reasonable cost, filling, good meat, although I wouldn't call them award winning.
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Well I did get an over-cooked burger about a month ago on Shattuck/Cedar. I sent it back and they sent out another one no problem...slightly undercooked as you mention. It's a hassle but if they'll replace it what can you say? Otherwise, overall the place always works for me, quick, reasonable, solid.
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I like Joe's CC but it does get pricey when you add everything up...and you do think twice sometimes.
A second on Barney's in the East Bay.
I also like Bob's on Clement/24th Ave. good fresh burger many variations (toppings), fresh cut fries.
Been to Kirk's in Palo Alto a few times and thought they were very good.
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Did you mean Bill's on Clement? I like their burgers, shakes and rings/fries. I always smell like I've been to a BBQ after eating there but that's part of the experience.
I'm looking forward to trying some of the other places people have listed.
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Yes, Bill's. My bad. I moved away from the Richmond 3 years ago and my memory is as foggy as June at Clement and 24th.
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Here's a link to my old post on Bill's with a photo, if you'd like a walk down memory lane.
http://www.chowhound.com/topics/show/...
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I tried Boca's burger recently...excellent! I assume that a top steak place will use its scraps for hamburger, and it was really good.
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Cafe rouge ,4th st ,Berzerkley makes a tasty burger.
I love their little dry age beef locker in the butcher shop.
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I took my FIL to Rouge last week to try their burger. He is constantly complaining about how he can never get a rare burger in LA. As always, the burger arrived nice and bloody, and he loved it.
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In the E. Bay I like Girabaldi's and Zax Tavern. Cafe Rouge, Zuni and Luka's are next on my list!
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Girabaldi's is great!! I need to try Zuni and cafe Rouge. You can have Luka's...although I will eat the oysters.
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well, i've yet to have a burger from zuni, but i have always very much loved the burgers at zeitgeist. and foreign cinema's was surprisingly delicous. apparently they grind their own chuck there as well.
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my short list:
the chieftain cheeseburger with all the fixings @ the chieftain pub - sf
house burger @ darla's - sf
blue cheese bacon burger @ st. john's grille - sunnyvale
honorable mentions:
barney's - east bay
flipper's - montclair village - nothing special, looks like something i can put together at home if i wanted to put forth the effort, however their steak cut fries are GOOD.
in and out - everywhere.
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Darla's gets high marks too for value with table service. Here's an old post with a picture.
http://www.chowhound.com/topics/show/...
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Oh, I miss Darla's. That place was one of my old haunts. I loved the free brownie. Also, I used to love to sit out on the patio/deck in back and read. I think there was one evening (Mondays perhaps?) that they offered a free glass of wine with a meal. Kid friendly, too.
~TDQ
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Darla's also comes to mind for a good solid burger. The other items on the menu look good too, but I always get the burger.
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I like the patty melts there.
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Just had a Darla's burger for the first time last week. Really flavorful and properly cooked to order. The chocolate shake is very good. My companion had fries, I had green salad. I'm not a fries fanatic, but they tasted okay.
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Darla on Irving to me is too dirty, I have eaten there twice and just felt like really grossed out.
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Ahh, I would agree, the burger was underwhelming and the place just seemed a bit unsanitary.
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Dogpile! I don't get those who rave about Darla's on CH. We went once and the burger was overcooked and flavorless.
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I've said it before, but our vote goes to Bistro Burger. Lunch only, Niman Ranch beef, several FiDi locations.
http://www.bistroburger.net
Val's in Hayward is pretty good too. Someone mentioned Bob's on Clement at 24th-- assume they meant Bill's Place. Consistently good over the years, despite changes in ownership.
We tried the Barney's on College Ave some time ago. and thought it was terrible.
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when dowtown Bistro Burger is a great spot for a burger
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Gregoire, all the way. The beef patty with blue cheese and walnuts, seared rare on a challah bun. Perfect bun consistency, perfect topping ratios, perfect meat. It's quite surprising how well the walnuts work. I've never had a more satisfying burger, anywhere. Sadly, it is only available on their monthly changing menu about two times a year. I usually post an announcement whenever it's around.
The roast beef is back on September's menu. It's made in house, is usually nicely rare and is one of the best roast beef sandwiches I've had anywhere (though I have yet to try this particular rendition).
I'd rank Zuni and Cafe Rouge as tied for second.
Barney's explicitly states on their menu that they do not serve rare burgers. IMO, that automatically disqualifies a place. Of course, I like my burger barely warm, like a good seared ahi, and that grosses out a lot of people.
gregoirerestaurant.com
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in east bay, TASTE is my top choice, perfect niman ranch beef+shoestring fries. yummy!
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Luka's is the best I've had.
G
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Really? You should try 900 Grayson.
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I really like the burgers at the Lakeside Cafe on Ocean Ave. I like both the All-American Burger or the Southwestern Burger. There are lots more choices and all are cooked to order. Medium rare MEANS medium rare there -- not raw, not shoe leather, just right. The fries are very good, too.
Here's a link to their menu and other info:
http://tinyurl.com/opxtt
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Gotta give some love to Memphis Minnie's half-pound burger -
http://www.chowhound.com/topics/show/30750#133310
But once again, Sonoma County takes the prize. I love sitting at Zin's counter in Healdsburg for a burger and fries . . . housebaked bun, homemade pickles, fresh ground beef, great fries -
http://www.chowhound.com/topics/show/32666
http://home.earthlink.net/~melaniewon...
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Forgot to mention that Zin only offers the burger at lunch time. Another good one in town that gets little play the cheeseburger from Western Boot Steakhouse. It's lunch only too, but if you ask nicely, the kitchen isn't that busy, and some ground meat is leftover from lunch, you might be able to get one at dinner time.
http://www.chowhound.com/topics/show/...
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My new favorite burger is at 900 Grayson in Berkeley. I love the crispy shoestring onions and the touch of homemade barbecue sauce on the bun. Here's a link to an earlier report on this burger by rworange:
http://www.chowhound.com/topics/show/...
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Still lunch only.
http://900grayson.com/
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All I can say is "hell yeah!" I've had what other's call the best, but I have to give it to them.
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It's been many years, and the advice may be out of date, but I've had my best SF burger at One Market. House made pickles, perfectly cooked, lovely. Recently, I've had wonderful bacon-cheese burgers at Taylor's in the Ferry Building. The trick is the ratio and the bun: perfect amount of cheese, bacon, sauce.... It's just the right burger experience. Hawthorne Lane also does a surprisingly good job at lunch.
I must admit that I'm not an epiphahy-seeking burger eater. I like an excellent standard. For example, I also like BurgerMeister in North Beach.
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Wow, this thread certainly touched on a lot of Hounds' personal favorites. While on the fancy side, I certainly concur with Cafe Rouge which has long been a favorite of mine, as well as Oola's. I will also say that Rick and Ann's Niman Ranch burger has always been outstanding. However, there is something to be said for the traditional hamburger stand versions. You know, those places that have "Burger" in the name of the joint? ;)
Well as to two of my longtime favorites, I've always loved going to George's Giant Hamburgers in Walnut Creek since I was a kid. George himself still grinds the meat each day. Seventies wood panneled interior never changes, but neither does the quality or the size of this superlative burger. As a bonus, my father used to chat up George, who is also Cantonese, and we'd score some generous amounts of fatty brisket to use in the ole clay pot braise.
The other burger stand classic that I've hit up for nearly 20 years is Phyllis' Hamburgers in San Rafael (there's also a newer location in Novato) which offers a wider variety of meats, including Buffalo which is very tasty served on the bloody side, but the basic burger is still my favorite.
Honorable mention goes to the old "Hamburgers" joint on Bridgeway in Sausalito. It's been there for ages, certainly since before I was a child strolling by with my grandmother after a ferry ride over from the city. The burgers are big and thick and cooked on a spinning grill right in the window. Well, the price has gone up, but other than that, the place is just about the same. It's just a very good, honest burger that get huge sentimental points. The green awning just says "Hamburgers" but you'll smell it and spot the line before you get there.
a sante,
Curtis
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Ah, the mysterious "Hamburgers" joint in Sausalito! Still haven't tried it since hearing about it 5 years ago. Here's the old thread -
http://www.chowhound.com/topics/show/...
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The best burger I've had was at Townhall.
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My vote is for DArla's
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I don't know, I have a hard time mixing tablecloths and burgers, so while the burgers at Zuni and Cafe Rouge are probably objectively better, I just can't enjoy them that much. I love the bacon cheeseburger at Burgermeister, which they will cook rare, especially at the Cole Valley location--it just feels like a burger place, and you can add some enormous onion rings and a big gloopy milkshake and be done with all your calories for the week.
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Here's another vote for Burgermeister when you're craving a classic American-style burger that's grilled, not griddled.
There's definitely a place in my heart for Zuni's burger, but it isn't always what I crave.
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One vote for Street on Polk. I think they also grind their own meat and only sell limited quantities. The only times I've been were right after work (arriving at 6 when they open the kitchen) and they've sold out of burgers each time I've been there. As a twenty-something lady, Street is a nice place to eat at the bar and have a burger alone, relatively unmolested by the pick-up scene at many of the bars and restaurants in that strip.
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I can't believe no one's yet mentioned Bonne Sante in Burlingame. The best burgers I have ever had come from there.
http://www.chowhound.com/topics/show/...
Best Burgers at Bonne Sante on Broadway in Burlingame: Bountiful Bovine at a Bargain
I think The Counter which just opened in Palo Alto is second with perfectly cooked burgers (medium but on the pinker side).
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zuni's, bullshead (west portal), and moe's(green in no. beach), all in sf.
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Mo's in North Beach. No question. Absolute perfection. And cheap as hell.
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That's the place with the funny rotating grill?
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that's the one! killer burgers...
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I personally like Mike's at the Yard, but I've been told that it closed due to health department stuff. Mike's at the Crossroads is still my favorite burger in the Bay Area!
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Al's Burger on San Pablo is pretty good in my opinion. and cheap.
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yes... a vote for Al's Big Burger in Albany. How about the Red Onion is EC or Oscar's in Berkeley also!
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I haven't seen any posts for Magnolia on Haight St. Great, consistent, and not nouveau riche (Zuni). You are also exposed to solid service and a good pint.
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I vote for the burger with gorgonzola at Magnolia on Haight, as well as the Zuni burger.
I actually think Burgermeister burgers are really gross.
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Why do you think Burgermeister burgers are gross? They're made with organic Niman Ranch beef. I think they taste pretty great.
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Niman Ranch is not organic.
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That's correct, though not necessarily objectionable, as discussed here:
http://www.chowhound.com/topics/show/...
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So I guess they are mistaken on their website? (They certainly are wrong about Niman Ranch's "location.") However, Niman Ranch burger is good, no?
"While most 'burger joints' offer a variety of burgers and menu selections, Paul Mogannam and his family at Burgermeister are proud to serve beef which is not tainted by chemicals and filler...this San Francisco family owned/operated business uses only the finest quality organic beef in the Bay area provided by the famous Niman Ranch located in Marin County in Northern California."
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I think it must be the way they grind and mix the meat. I find the texture really off-putting. Also, I think the meat is pretty flavorless.
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What, nobody has given the obligatory raves for Bridgeway Burgers on the main drag in Sausalito??? My out-and-out favorite. Worth a ride across the Bay on the ferry just to stand in line and get a piece of heaven on a bun.
When staying in the city, I like Original Joe's, but I am referring to their "hamburger steak", which is not a real hamburger and is priced like a steak. Still, it's an example of what ground beef can be, given an opportunity.
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My vote is for Westlake Joe's in Daly City. They grind the meat themselves and it is charcoal grilled over "real" charcoal. They smash finely minced onions into one side that adds a lot of flavor, served on a hollowed out chunk of sourdough with large steak fries. I order mine medium rare...
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Its all about Marin in Joe's in Marin right off 101 before the paradise drive exit. the massive burger on a french roll with dijon and grilled onions is unbeatable! Pearl's, Bill's, and joes cc are greasy and good but this is on another level. about 8 bucks
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I can't believe that Meal Ticket hasn't been mentioned. They have the best burger by far. The best!
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On this side of town, tie between Mo's and Clown Alley in the big-ass tasty burger category.
However, let's be real: many of us downtown workers dream about getting on the F car and riding down to In-N-Out for a double double animal style....because no matter how fancy schmancy, organic, "we know the rancher personally", you get, a hamburger's roots is in the fast food world and some of the best ones are still found there.
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I haven't been to most of these places. But on a recent trip to Amoeba's I made it to BurgerMeister in Cole Valley and was very impressed. This is the first burger I've had in the San Francisco area that comes close - perhaps even surpasses - the great burgers of my Detroit youth (especially those at Miller's Bar). It had a great grill plus beef taste, was cooked perfectly to order, and accompanied by very nice fries. Others may be just as good, but BurgerMeister is one great burger.
Michael
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East Bay and Peninsula are my stomping grounds. Has anyone tried the Claim Jumper(in Concord)? The widowmaker burger is awesome. Val's, Ricky's and Ernie's (all in Hayward) rank up there as well as Francesco's in Oakland.
Peninsula favorites are the Canyon Inn (Redwood City) Dutch Goose & Oasis (Menlo Park)and Kirk's (Palo Alto).
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Hi,
Couple weeks back, late evening, I had a burger at Fog City Diner that I thought beat the Zuni burger my friend had a week later at lunch--sorry! Both burgers were without cheese, with no extravagant addition. Maybe it was a mood/setting thing--we were starving the night we went to Fog City. Have to say however, that the first time (lunch)at Zuni was a great experience service-wise, and the grilled pork chop/loin-i never get that right, was one of the best I've ever had. ciao
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I would expect Fog City Diner to have a superior bun. It's part of the Real Restaurants group, and the company's bakery, Pan-O-Rama, makes first-rate stuff.
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Barney's is a very average hamburger served on a below average bun. It is reminiscent of those large Costco burgers and buns that I have not had in 15 years or more. On the other hand, I think the best burger in San Francisco can be had at Absinthe. Cooked medium rare with a bit of thyme mixed into the meat, served on a bun of properly firm while still maintaining a light airniness that is necessary for a burger.
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A word of high praise for the burger at Seven, a very solid bistro on the Alameda in downtown San Jose.
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i'm suprised not to see any of my personal faves here...burger joint on valencia has deelish niman ranch burgers. taylor's refresher burgers down at the ferry building are on the yummiest buns and i'd never say no to a burger from slow club with their perfect fries. all of these places use hormone-free meat. okay, wishing i could have a cheese burger right now!
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try The Bullshead in West Portal....little local restaurant that's been there for years and years. Delish hamburgers-to eat- in or to-go.
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I am thrilled to see George's Giant Hamburgers mentioned. I kept reading reading reading and didn't think it would get a mention. I heart this burger....so....much. The bun is toasty, my medium burger is always safely cooked yet juicy, the cheese is divine and the grilled onions are perfect. This is a real burger, no fancy here. No need for fancy, no want for fancy. Lovely. Delicious.
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Original Joe's in San Francisco's Tenderloin: 12 ounces of ground round on a French loaf, or get it with eggs and spuds and teach your arteries who's boss!
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My vote goes to Kinder's - especially the one in Concord (Arnold Industrial Parkway (just north of Highway 4), west of Port Chicago Highway) during the warmer months, when they break out the outdoor BBQ for lunch. The only problems: it's not always easy to park, and the lines can be long (you pay inside, along with the deli customers) around noon.
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I don't care how good it is, there are so many better things than burgers to eat at Zuni I will never order one.
Burgermeister never fails to satisfy: Good juicy patty grilled the way you like it. The taste of real beef and fire. Simple high quality fixins', good fries, and a good beers on tap. All for a damn good price and in my 'hood. Da winner!!
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Slow Club, San Francisco.
Alices Restaurant, Woodside.
Townhouse, Emeryville - Great shoestring fries.
Paragon Restaurant, Oakland.
Barney's - any location.
Road Food:
Fosters Freeze- The onion ring cheese burger.
In-n-Out - Basic Cheese, great fries.
PJ
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No one has mentioned my favorite, that is my "burger joint" favorite, not a real restaurant. It's Phyllis' Giant Burgers, 2202 4th Street, San Rafael (out toward San Anselmo). Their 1/2 pound burger comes with grilled onions if you ask (they won't ask you) and dripping juice. It's around $4.50, $5.50 with cheese (properly melted). They cook it the way you want. If it's nice day, there's a small patio outside. If not, you're shoehorned into a seat inside with the TV constantly on, sound and all. I get way more burger satisfaction here than from Mike's (now only in Cotati), not sure why. The regular cook seems to do a better job than his off-day counterpart.
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Actually, I did mention the San Raf location in my original reply, but it certainly deserves a second nod. I've not tried the new location in Novato though so hopefully someone chimes in with some reviews. I was just at Phyllis' last week and it is still great, as was the excellent Mocha shake!
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I've been to the Novato Phyllis' once. It's large and has a good condiment bar and the burgers are large, etc. But for some reason I just didn't get the same great "burger experience" as at the San Rafael place. For me it's the same with Phat Burger in Mill Valley and Mike's in Cotati. Quite good and large burgers cooked the way you want, but somehow missing that great burger experience I get at Phyllis' in SR. I'd be interested if others feel the same way but actually know the reason, and also if they don't feel that Phyllis'/SR burgers are better than the others.
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I've had several very fine burgers at Arlequin on Hayes. This is the little offshoot of Absinthe. They will cook the burger a perfect juicy medium or medium rare to order, it comes on a delicious rosemary bun, and the shoestring fries are excellent. I think of it as my "secret" SF burger.
As a reference point, I too love the burgers at Cafe Rouge, Zuni and Burger Joint. Also, the now-defunct place at the Mission Bay Golf Center driving range served, IMO, a textbook burger.
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This would make sense as I believe the best burger is at Absinthe. Is the burger at Arlequin the same as the burger at Absinthe? I might have to go tomorrow...
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I have had Zuni's and Townhall and a few others mentioned. I think Slow Club in SF makes a great burger and Rockridge Cafe in Oakland are my favorites.
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Taylors at the Ferry Building, anyone? Sweet potato fries, shakes, burgers on egg buns?!
Nothing I've had here (yet) is as good as Father's Office in Santa Monica, but I'm holding out for Cafe Rouge or Zuni.
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Father's Office makes burgers? wow use to go there when you could order food from next door and sit at the bar..
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San Rafael Joes -
Big, juicy patty - cooked like you want it - sourdough roll or whatever you want.
Open till:
10pm, Sunday-Monday
11pm Tues-Thurs
12 midnight Fri-Sat
and if you make it 10 minutes before closing? We get served in about 5 minutes and I've never gotten a rushed feeling if we're done 15 - 20 minutes after closing time.
Fries are great, big but not usually mealy.
Joe's is one of the places that will cook meat like you like it. If you want it "charred / rare". you got it.
Full bar and plenty of seating - great service. Some of the service has been there for years. The "house" wines are respectable.
Recently remodeled. Weekend Live music (semi acustic Tommy Rox, for example) at the far end of the building, so you can hear and still have a conversation over your meal.
Just walk up to the kitchen end if the bar at tell then you are here and you are on your way.
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Mike's at the Crossroads in Cotati is by far the best burger around. They use Harris Ranch meat, and they are huge, and delicious.
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I agree...Mike's is the best. Lousy potato salad, but you can always get chips. I just wish it weren't so far out of the way.
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I've been enjoying the burger at Couleur Cafe, at 16th and DeHaro in San Francisco for the past year or so. Always served as I order it--medium rare, very juicy, thick patty, on a tasty role that stands up to the juice. The meat has some herbs mixed in (not sure what, but I love it--certainly some parsley), and I always order it with gruyere and bacon. The bacon is thick cut and delicious too. The roll usually has a swipe of aioli on it as well, though I sometimes ask for some extra for their yummola fries.
The Cafe is part of the Chez Maman, Chez Papa empire, and the burger is the same one I had in the past at Chez Maman on 18th St. in Potrero Hill. The one warning--the service is uneven. I have one waiter who I enjoy, and a few others that really manage things badly when it gets busy there. I like it most when I go at an off time. Occassionally I take a very late lunch, and 2pm or so is probably about the best time to be there.
I certainly love the Zuni burger, though I've never really enjoyed the way that the bread can sort of overwhelm things. My one experience with the Slow Club burger was fine but not rave worthy. I like the 900 Grayson burger in Berkeley, and the Luka burger in Oakland, but the Couleur Cafe one wins the race for me.
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I had a burger at Couleur Cafe in the past couple of weeks and would concur that it is an excellent burger. I believe they fold some thyme into the meat which is an excellent touch. Also agree that the bun, lightly toasted, is a good conduit for the burger rather than a traditional eggy bun that can be found at many places. "Uneven" is a good way to describe the service. I would not advise going if you are short on time.
I still think that Absinthe has one of the best high end burgers in The City.
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Knowing that you are a Couleur Cafe burger fan makes me want to leave my house and go to Absinthe for the burger right this minute! I predict I'll make it there within the week, based on that recommendation. Thanks!
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Make sure to get the fries as well. Frankly, I think they are the best fries in town. Frites at Couleur Cafe were excellent as well, albeit a bit heavy on the salt. Let us know your thoughts of an Absinthe burger - I have a feeling I may be going soon as well.
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I had a medium rare burger with Gruyere today at Absinthe, (along with some very good fries), and I can now join you in being a fan. Although I think I still have a slight preference for the Couleur Cafe burger, due to the herbs, this was superb. The bread was delicious--it really held up to the juices, without being too bready. The meat wasn't too dense and was perfectly cooked. Absinthe isn't the most convenient place for me to get to, but I think the flavor has been firmly lodged in the burger part of my brain, located in the center of the gray matter.
I also really liked their Arnold Palmer, as the lemonade had a bit of a fizz. And I will agree with the recommendation on the fries. This whole meal hit the spot, especially just 3 days before the end most grueling semester I've had thus far in graduate school.
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Great to hear you enjoyed the burger at Absinthe. It does make sense as there are similarities to the Couleur Cafe burger. I believe they use thyme in their burger at Absinthe.
Interestingly, went to Big Mouth Burgers the other day and was very pleasantly surprised. By comparison, the Big Mouth Burger is more of a burger joint type of burger as opposed to Absinthe or Couleur Cafe burger. Nice thing about Big Mouth is that they shape their burger to be fairly flat and wide so that it fits nicely on the bun. as opposed to be fat and smallish.
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Gosh, I wonder what was going on when I got the burger at Absinthe. I thought it was actually somewhat disgusting. It was the greasiest burger I ever remember eating, and just beyond bland. I think it was on some sort of absurd and inappropriate bread, like focaccia. I was so disappointed that I kind have never wanted to go there again for any reason.
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Interesting observation. I've had more than half a dozen burgers at Absinthe and never had that reaction. I have known some of the other dishes to be inconsistent, but the burgers have always been consistently solid, never greasy, well flavored on an excellent bun that was not focaccia. Perhaps things have changed.
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After reading about the burger at 900 Grayson here, I stopped by for lunch a couple of weeks ago and was stunned by the crowds. The place was jammed! I managed to snag a seat at the small counter and noted that the burger includes white cheddar, French fried onion rings, barbecue sauce, and "twice smoked" bacon.
Thinking the bacon amounted to overkill on the fat scale, I ordered my burger without the bacon. Then I opened up the New York Times and started reading a remembrance of the legendary Times reporter Johnny Apple and his famous appetite. I snagged the waiter as he passed by and said, "Hey, what the hell. Throw the bacon on too." He did, and I enjoyed the hell out of a sinfully delicious burger that I won't soon forget.
I absolutely love hamburgers, but try to keep my consumption of them within limits. If I use up one of my "hamburger chits" on a bad burger, I am not a happy camper. This was a glorious use of a hamburger chit.
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My vote is for Bill's on Clement Street. Fresh ground beef, fresh cut potato fries, and Mitchell's ice cream sundaes and shakes! mmmmm... Plus don't forget their unforgettable staff, kitchsy decor, and collection of White House Wedgewood!
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I know it probably isn't the best burger in SF, but Barney's in the Marina is 5 blocks from my home and that is my go-to burger. They always serve it medium-rare when I ask. I like the western burger.
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My experience at Barney's has always reminded me of a burger that I may have gotten at an amusement park as a child - not to mention the stench of ketchup that permeates through the place. Then again, the convenience of 5 blocks away does have some value.
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Frankly I'm glad a decent burger isn't near by. Use to live 7 blocks from Bill's and if there was parking I'd stop just because there was a parking space.
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I'm not going to claim best, but in addition to all the good burgers that have been mentioned (Luka's, Phyllis', Mo's) I'd add Christophers' Burgers on College in Rockridge as a respectable choice.
I used to love the Smokehouse but the place is falling apart physically so much (yes more than before) that it's getting less enjoyable.
Have folks tried out The Counter in Palo Alto, our import from Santa Monica?
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When we first moved here a couple years ago, my husband and I went to the Smokehouse on recommendation from Yelp!... It was the worst ever. Horrible burger, horrible chicken sandwich (some sort of pressed chicken-like patty), and horrible fries. It was at that point we decided to take Yelp! recs with a very large grain of salt.
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Quarter Pound Big Burger in the Easy Bay.
If you're like me, and you like big greasy fattening burgers and giant fries w/yummy shakes and a country atmosphere open very late then this is the place for you!
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You mean Quarter Pound Giant Burger on MacArthur in Oakland?
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Marco's Burger at Eccolo in Berkeley is my new favorite. To my taste, it beats out my old favorites Zuni, Rouge, Grayson and Gregoire. Eccolo uses the perfect hamburger bun: soft and yielding to the mouth, yet substantial enough to stand up to the beef without getting juice logged. But it's the guacamole that brings this burger to the next level. It's simple: Eccolo uses excellent avocadoes (perhaps Brokaw?) whereas 99% of restaurants in the Bay Area use lousy ones. The combination of cheddar, guac and beef is deeply satisfying. I always order my burger very rare and it always comes perfectly seared.
Only drawback to Eccolo is the price. At $13 for a burger sans fries it's up there with the spendiest burgers in town. The large side of fries is an additional $5, though quite delicious. Still, for a burger and fries this perfect, I'll gladly drop a $20. I just wish they had beer on tap.
www.eccolo.com
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There's a great bay area burger blog that has pictures of almost every burger mentioned in this thread. They also raved about the Eccolo burger and the picture of it puts it high on my list to try.
http://baburgers.blogspot.com/
I wouldn't really recommend Holy Grill which I recently tried.
http://www.chowhound.com/topics/354910
My favorite still remains Bullshead in West Portal. However, Brickhouse in Somo is another burger that is high on my to try list
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I looked at that blog with the pix. I truly admire the man's love of burgers. But I noticed that a fair amount of these burgers cost, like, 12 bucks. His poetic description of B's burger made me say, there's tomorrow's lunch, until I noticed the $12 price tag. Eccolo's is $13 and 'Tuscan' fries (what the heck are Tuscan fries, what a load of crap) cost extra!!
Now, it took me moving to CA to find out I was a cheap Yankee, and I admit that I am a cheap Yankee, but people! 12 bucks for a frickin' burger! Highway robbery! Those people are first up against the wall when the revolution comes. Who's with me?
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There is an even mix. There are about 24 burgers over $7 and 22 $6 or less. You gotta admire someone who ate almost 50 burgers ... with cheese ... and bacon ... and fries.
Another thing that skews the prices is that the blogger added bacon whenever possible and sometimes double burgers ... that can up the price. Also some came with fries and some without. A $7 burger with fries ... especially with bacon on it isn't killer pricey.
I kind of gagged when I saw the $7 price for what was one of the cheapest burgers in the area ... Red's Java House ... but it was a double cheeseburger with bacon ... STILL a little pricy for Red's though ... about three years ago the burgers were still under $3.
Starting to make In N Out, not a favorite of mine , look more favorable with that price tag of $2.75.
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This has been really educational...but how come nobody's mentioned Burger Joint in the Mission? Yum!!!
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There are three mentions of Burger Joint above. The third (chronologically) also expressed surprise that no one had mentioned it.
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the liberties, at 22nd/guerrero, an otherwise hit-or-miss joint, has my favorite burgers. Although my favorite fries are at Luna Park.
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Beale St. Bar and Grill at lunchtime. It's at least half a pound. No real choice
of cheese. Uninspired bun. Crappy little bar. So, so excellent! Five bucks maybe?
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Val's all the way. Juicy like none other and superb charbroiled flavor too. I've tried many of the other places listed here and none have come close to Val's, except Original Joe's, whose awe-inspiring burger was described earlier in the Westlake Joe's post. Strong caveat though-- they fire up the (real, Lazzari) charcoal broiler for lunch on Friday only. The same burger cooked on the grill is not nearly as good.
As for Niman Ranch, I find their beef flavorless. Not good. And I would buy Farmer John pork over Niman Ranch every time. I admire their principles, but for me flavor will always win out.
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when you say that they only fire up the charcoal broiler with Lazzari only for lunch on Fridays - are you referring to Original Joe's? or about Val's?
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Original Joe's. Sorry that wasn't clear.
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thanks for the clarification - I've enjoyed the burger at Original Joe's - looking forward to making it to Val's soon!
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At Original Joe's on Taylor in SF, the charcoal grill goes on at 5pm; I had not known that Friday lunch has it, too. They won't do cheese when you get it on the charcoal grill, you have to beg them to slap it on after it comes off grill, still very delicious.
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I would say Eccolo on 4th street does a great burger, their meat is superb, and the buns are pretty fanom.
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my favorites - second the vote for street on polk, yummy burgers; also a vote for chez maman on union, nontraditional as it's on a baguette and recommended with roquefort or gruyere and bacon; and nopa
all fantastic and in their own way!
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The Burgermeister without a doubt! The bugers are great and the garlic fries are to die for! There are several location throughout the city.
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Hands down, it's got to be Original Joe's on Taylor Street in San Francisco. Charcoal broiled on a french roll. The french fries are very light, because I believe they still use olive oil in the frying method. Too bad the neighborhood is, well, the pits.
bbqman
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I like Slow Club and Zuni, Zuni has great condiments. Otherwise I make the best burger.
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Pete's Henny Penny Diner in Petaluma (at Petaluma Blvd No and Stony Point across from Dennys). It is a 24 hour diner with burgers made from grass fed beef. The real deal. Also awesome pies.
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Grass fed beef from (the late) Pete's own herd, no?
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Also, awesome specials. I always liked the Thursday Special of corned beef and cabbage - now, you've reminded me to stop and check it out again. :^)
I was sitting at the counter, chatting with one of the old-timer dairymen, and he tipped me to Mike's At the Yard for great burgers(this was back in 1991).
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Alas, Mike's at the Yard is no more. Mike's at the Crossroads (Cotati) is going strong and just as good (except for the potato salad...get potato chips instead).
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My new favorite burger at a "napkin" restaurant is at The Richmond on Balboa St in SF. Great burger, with homemade condiments and delicious fries. My favorite casual burger places are Flipper's in Oakland and Slider's in SF. I don't "get" the In-n-Out thing at all.
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>I don't "get" the In-n-Out thing at all.<
I'm with you. To me it's just another wafer-thin cooked-to-death fast food burger. Ugh.
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I just tried the burger for lunch at the Salt House. It was okay, but not great. It came with cheddar cheese, and a whole mess of the skinny onion rings. The onion rings were overly salted. The burger meat didn't have a lot of flavor, and tended to crumble apart. Finally, I thought the $15 price was way too high. Was this just a bad day? I ordered the burger "medium" but I don't think it was a matter of overcooking the burger as it was still very pink throughout.
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Simple-Town in San Carlos. Corn fed Midwest Angus makes the difference. Happy cows just don't taste as good. They make nice cheese but don't have what it takes (fat) to make a steak. Yes, this includes Harris Ranch. Sorry Californians.
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If you think Harris Ranch is the best local beef available, no wonder you are unimpressed. I consider Harris Ranch to be among California's worst.
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Even tho this thread started a few years ago with the last reponse until this in 2007, this is the first I think I've heard of Town mentioned for a good burger.
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Their menu's description of the burger says, "house ground premium filet." If they mean filet mignon, that's a relatively low-fat and tasteless cut.
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Metropolitan in Lafayette is worth a try.
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Can someone please tell me what all the fuss is about regarding the Zuni Cafe? I've eaten there on several occasions and found the food to be just OK, and the service to be rude and unimpressive.
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Are we really reviving a 3 or 4 year old burger war? There were quite a few more recent burger threads.
PS. I had the burger at Village Pub in Woodside again. It's really, really good.
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I go to Zuni about once a year and have ALWAYS had attentive, faultless service. I'm so sorry you had a bad experience. I love to go there in between lunch and dinner when it's very quiet. Best caesar salad, great burgers (if it's the right time for them) and great roasted chicken.
1658 Market Street, San Francisco, CA 94102
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Plum has a great burger on its late-night menu (10:30 on, $15). Highly superior patty: ribeye, gamy and fatty. Griddled, very juicy. Small Kaiser roll, also griddled, not my favorite but works well.
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OMG, I'm going to have to get used to Bay Area prices again. I'm paying that for a top class French meal in Guatemala. Seeing the price of that burger ... and a late nite special price at that ... made my heart and pocketbook flutter.
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But gasoline is cheaper here?
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does it come with fries or anything?
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Comes with a small salad.
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Excellent burgers; great toppings...open until 1 AM...cheap wine by the glass...5.00 plus. Reviewed on the PBS Diners and Dives show...also great breakfasts and brunches and things like hot turkey sandwich with gravy, mashed potatoes and cranberry sauce for 10 or 11 bucks..
Recession proof...try it...female chef, your money's worth, but not 25.00 Japanese beef!
4081 Hollis St, Emeryville, CA 94608
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I made The Burger my grail upon arriving here in the Bay -- I'd been disappointed by my options in Boston, and was craving them for some reason at almost menopausal-she-wolf levels. I've slowed down in my quest, but still check back in with my faves:
Sidebar, in Oakland. Get the egg on it. And the gruyere. Trust me. I've done it without, just to ensure that I wasn't being seduced by eggy, cheesy tomfoolery, and it was an amazing burger on its own. But let me repeat: get the egg and gruyere.
Spork: this is a kind of postmodern homage to In N' Out, and it's really, really good.
Namu: almost perfect. They somehow manage to make kim chi on your burger seem as natural as ketchup -- i.e., like it should always have been there, and it's been your fault for having been so dense as not to have ordered it specially.
Ravenous, in Healdsburg: this was a real surprise; I was in a bad mood, and wasn't all that wowed by the restaurant's ambience for whatever reason, and was almost petulantly prepared to not like my meal (I mention this to add weight to what comes next), at which pojnt one of the most singularly juicy and classic burgers I'd ever eaten arrived. I felt upbraided by the angels.
Zuni: I have nothing to add here, really -- it's great. At first the focaccia thing didn't do it for me. Then it did. It's great -- though I'll take Sidebar over it any day, oddly enough.
Nopa: my burgerquestmate's favorite. I think it's very, very good, but not good enough to medal.
Fish & Farm: tied with Nopa.
Lastly, for the grotty ambience and QPR, I'll mention Red's Java Hut.
I thought Slow Club's was meh.
Full disclosure: have not been to Rouge or had a Rosamunde burger yet. Can't wait.
1658 Market Street, San Francisco, CA 94102
439 Balboa Street, San Francisco, CA 94118
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There are two of these topics going on at the same time. Best burger in bay area and best burger in bay area 2011. Guess its a hot topic and a long running one as well.
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A few weeks ago someone bounced this 2008 topic, which is pretty out of date. I looked around for something more recent, didn't find anything so I started a new one:
http://chowhound.chow.com/topics/776932
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