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wow. the best italian restaurant in bwood? italian food on san vicente is a commodity - i don't believe there is one restaurant in the area that truly stands out, so the best is going to vary by individual's experiences.
anyway...
i trust russkar's taste, but have to add that my meal at PALMERI was only decent. swordfish was dry. salad looked wilted, though it tasted okay. that would all be fine, except that it was too expensive to only have "decent" food. (sorry russ ;) )
OSTERIA LATINI is my favorite - comfortably casual, yet "nice." in my experience, the food has always been great.
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re: carter
I don't know what is so "different" about Divino. I've eaten there a dozen times and the menu is pretty standard for high-end Italian. Maybe you are talking about the people who work there. Goren, the owner, is a phony or a snob, I'm not sure. The waitstaff are not likeable, and the room is stuffy and loud. No one cracks a smile, they are way too serious. When we choose to have dinner there we go for the food. The atmosphere is strange. These guys aren't Italian, they are Serbian and bring with them all the Balkan European baggage with them. The food is excellent, so we eat there and ignore the weirdos roaming the room. Osteria Latini is a better all around experience and the prices are more reasonable. Toscana is also very good and the vibe is much happier than at Divino.
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I think the best high end Italian in Brentwood is Vincenti--it is where Angelini used to cook before creating his Osteria and La Terza and is still excellent. For more moderate, I like Divino and Pizzicotto better than Osteria Latini, Palmeri, Pecorino or the other new one, Sor Tino. Of those last four, though, Pecorino is serving the most interesting food--you won't find a lot of the standards on its menu.
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You are referring to Pecorino, which is owned by two Italian men, one of whom is brother to the chef (the two are from Abruzzo). Here is some more info: http://www.calendarlive.com/dining/10...
The food is good; nothing for me to write home about. Fried zucchini flower, etc. -- I suppose someone who understands the detailed differences in Italian cuisine would appreciate it more. Great peach cobbler-like dessert though. Service is also very friendly.



