I have developed a craving for this dish. Anyone know of a good place to get it - Tysons to Leesburg/Ccentrevills?
Can you identify the ethnicity of this dish? That might help. If you are looking for a Chinese lobster chopped into hunks and stir-fried with ginger and scallions, Fortune in Reston does a reasonable rendition of the dish.
Yes I did forget to mention that it is an oriental dish. The one I remember was in an almost greasy, subtly gingery sauce.
I will definitely try Fortune as it's a place that I enjoy but always seem to forget about. Thank you for the reminder.
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