Log In / Sign Up
HOME > Chowhound > Spirits >
w
wontonton Aug 28, 2006 08:10 PM

Whiskey Sour Recipe?

Anyone know a recipe for a great whiskey sour, whether it's from scratch ingredients or with a favorite mixer? What's your preferred whiskey in it?

  1. n
    nola17 Oct 27, 2008 06:36 PM

    2 oz. bourbon
    3/4 oz. fresh lemon juice
    1 oz. simple syrup (1:1)
    half of an egg-white

    dry shake the ingredients (without ice) for a minute or so to froth the egg, then add ice and shake hard for at least another minute.

    strain and enjoy.

    1. t
      tmso Jun 13, 2008 05:59 AM

      No one else here makes it with egg whites? Here's my house recipe from when I lived in Cali:

      juice of two Mexican limes
      juice of half a lemon
      one tablespoon ultrafine sugar
      two shots of whisky
      one medium egg white

      Put all the ingredients in a cocktail shaker, and shake until the egg froths up. Add ice, and shake vigorously. Strain and serve over fresh ice.

      2 Replies
      1. re: tmso
        h
        Hammie Oct 12, 2008 02:26 PM

        egg whites....you know, I forgot that my Dad had a little bottle of something called "Frothie" that would give the whiskey sour a bit of a head.....

        1. re: tmso
          StriperGuy Oct 26, 2008 06:16 PM

          Somehow lime would be the wrong taste in a whiskey sour. I love limes in cocktails, but not in a whiskey sour.

        2. a
          AlbertaHound Jun 9, 2008 03:32 PM

          Why use simple syrup when you can just use a good lemonade:

          Juice of one lemon
          Two shots bourbon
          Two shots lemonade

          An enjoyable mix, IMHO, is the one in a box made by Bar Tender's. It's sweet, though, so no need to use good hooch.

          1. c
            cupcakez Jun 6, 2008 07:19 PM

            I make mine with canadian whisky, ice cubes, splenda and lime juice (or lemon, i like limes). Simple syrup makes me cringe...so good but for the amount I drink in a sitting it requires an alternative.

            1. d
              ddawg May 21, 2008 10:13 AM

              Ashwood's mixture is right on. Fresh lemon juice is the key. Also superfine sugar or simple syrup. Never, ever a store bought mix!
              As for me, my preferred Bourbon is Wild Turkey Rare Breed, the Barrel Proof version of Wild Turkey at 108.2 proof. Oh, so smooth. Hammie, I guarantee your dad would keep this one all for himself!

              1. a
                ashwood Sep 13, 2006 07:07 AM

                2 oz bourbon
                2 oz lemon juice
                1 oz simple syrup

                shake with ice

                and bottled mixers are not worth mentioning.... ever.

                6 Replies
                1. re: ashwood
                  StriperGuy Oct 26, 2008 06:14 PM

                  I have been on a real whiskey sour kick lately. I tweak it a little by adding the following.

                  Zest of 1/2 lemon. (I use one of those microplane graters)
                  One or two drops (not dashes) Peychaud's bitters
                  One scant drop Angostura bitters

                  I find the lemon zest and the bitters round the drink out nicely. If you noone told you, you would not even know they are there.

                  Have been tempted to try the old school egg-white thing as well...

                  1. re: StriperGuy
                    ShadowedOne Oct 27, 2008 08:57 AM

                    For me the egg white is really key to making this drink fantastic. Here is the recipe I've been using and loving:

                    2 oz Whiskey (Your Choice)
                    1 oz Lemon Juice
                    1/2 oz Simple Syrup
                    1/2 Fresh Egg White
                    1 Dash Fee Brother's Old Fashioned Bitters
                    2 Dashes Regan's Orange Bitters

                    Dry shake all the ingredients for about 30 seconds then add ice and shake to chill.

                    You can read more on my blog if you're interested: http://cocktailhacker.com/?p=330

                    1. re: ShadowedOne
                      StriperGuy Oct 28, 2008 07:17 AM

                      Tried egg white last night, and for me, did not really add to it.

                      1. re: StriperGuy
                        BarmyFotheringayPhipps Oct 29, 2008 01:35 PM

                        Is the egg white meant to do anything but give the drink a head? If that's the case, I guess I don't see the point.

                        1. re: BarmyFotheringayPhipps
                          StriperGuy Oct 30, 2008 06:29 AM

                          It gives it a foamy head and a distinct slightly slippery smooth mouth feel. I did not dislike the mouth feel, but did not feel it added anything either.

                          1. re: StriperGuy
                            jspear Oct 31, 2008 05:57 AM

                            Most commercial sour mixes contain egg whites just for the reasons listed by striperguy.

                2. p
                  pixlpi Sep 7, 2006 03:00 AM

                  This is my favorite recipe for Whiskey Sours. I do not prefer to use mixes. I think the end product tastes fresher, but many swear by mixes. Here it is.

                  the juice from 2 lemons
                  the juice from 2 limes
                  2/3 c simple syrup (simple syrup is 1 c water and 1 c sugar
                  heated till sugar is dissolved.Chill)
                  1 c Jack Daniels (my preference)

                  1. h
                    Hammie Sep 7, 2006 12:03 AM

                    my dad would take a 4 oz can of frozen lemonade, dump it into a blender filled with ice, refill the empty lemonade can with whiskey, dump it into the blender, mix until all the ice has been chopped up, serve in a pony glass with a cherry, and enjoy!

                    then he would go and make himself a Manhattan, the Whiskey Sour was for my Mom and Aunt.....

                    1 Reply
                    1. re: Hammie
                      t
                      thegreekone Jun 3, 2008 08:21 PM

                      Lmao!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

                    Share with your friendsX