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what's for dinner tonight?

i need ideas.

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  1. We're having Bangers (From the sausage maker at Bob's Market in SM) and veggie tempura cakes (From Jacques Pepin Celebrates cookbook)

    1 Reply
    1. re: Dommy

      Brother is coming over... So we are having French Onion Soup (Made the stock over the weekend) with Paninis.

      --Dommy!

    2. Fettuccine with garden-fresh zucchini, walnuts and pecorino (from epicurious.com) and baked tilapia with cherry tomatoes, also from the garden.

      1. If you have time to marinate for a few hours and grill, try this teriyake marinade from Steve Raichlen's Barbeque Bible; it's great with any cut of steak or chicken (if you are doing breasts, grill them on the bone and then bone them after cooking, they stay much more moist:

        1/2 cup soy sauce
        1/2 cup chinese cooking wine
        1/4 cup sherry
        1 tb minced ginger
        2 garlic cloves minced
        2 scallions (green and white parts) finely sliced
        1/4 cup light brown sugar

        combine all ingredients; whisk until brown sugar dissolves; enough marinade for about 2 lbs. of meat

        1 Reply
        1. re: paulgardner

          Love this on london broil- I usually let it marinate overnight. Kind of a teriyaki flavor.

          1. Wild Salmon - not yet sure how, or with what ...