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Essential Bakery is good for bread, but their pastries are underwhelming. If it is pastry you're after, I would recommend Cafe Besalu, or the brioche from Belle's Buns in Pike Place market. I do like ssusu's suggestions--Mistral for high-end, Baguette Box for sandwiches, Cafe Campagne for brunch, and would like to also suggest Porcella in Bellevue if you don't mind the 15 minute drive. Excellent charcuterie, especially the chorizo and saucisse sec. I also really love the rabbit and foie gras pate.
There's also Lark, Cremant, Crush, and Crow for moderately-priced dinner options. My gf's favourite midrange restaurant is Harvest Vine (tapas).
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re: hhlodesign
These are all great suggestions. I have to check out a few of these restaurants you mentioned since we clearly have similar tastes in food.
Florida Land For Sale
www.ilovefloridaland.com
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Kavisha,
I love Barleywino's suggestions, especially the recommendation for Chez Shea which, in addition to having a stellar but reasonably-priced prix fixe menu that incorporates lots of fresh, seasonal ingredients, has a lovely intimate and secret feel (especially the lounge), and a wonderful view. Eat brunch at Cafe Campagne, lunch at the Baguette box, have cocktails at the Zig Zag on the Pike Street Hillclimb, have sushi at Shiro and NW comfort food at Zoe. If money is no object, definitely go to Mistral.
A lot of Seattle's most innovative restaurants are not right downtown, so if you don't mind taking a cab, we can all offer LOTS more suggestions. Enjoy!
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in the afternoon, get some pastries and artisanal chocolates at Essential Bakery (ok, not really downtown, but worth a cab ride) and have a picnic on top of the hill at Gasworks park looking at Seattle skyline. Come back downtown, start with a Douglas fir martini at Cascadia, then some Stellar Bay oysters at the Brooklyn, then Dungeness crab tart and sablefish at Chez Shea, then a huckleberry w/ melon sorbet dessert at Union...retire to the lounge at Licorous for some drinks...other ideas, anybody?
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Go to Etta's - don't remember the adr - it's WONDERFUL
It's one of Tom Douglas' places
We ended up going there twice while we were in Seattle for 4 days!!!!
Meant to try his other places, but didn't have enough time - he has 4 restaurants
Also "Flying Fish" got high marks from locals


