Psst... We're working on the next generation of Chowhound! View >
HOME > Chowhound > Home Cooking >
Aug 27, 2006 02:25 PM

Reproducing Sarabeth's "Apricadabra" Apricot Preserves?

Any home jam-makers out there have an idea of how I might make an apricot jam similar to Sarabeth Kitchen's fantastic "Apricadabra" preserves? It's my favorite! I know it contains apricots, pineapple, and dried currants, but I'm not sure if the apricots are fresh, dried, or some combo of the two. Any advice appreciated! I know how to make a swell fresh apricot jam, but I'd like to branch out now...

  1. Click to Upload a photo (10 MB limit)