Casual dinner in Napa
We're looking for a dinner in Napa (potentially downtown) that is moderately priced. We're in for the weekend for a harvest party, and we're also taking in Cyrus in Healdsburg one evening. Any thoughts on a nice casual dinner?
-
-
Pilar is fantastic. It is the creation of the husband and wife team of Didier Lenders and Pilar Sanchez. Sanchez was formerly the executive chef at the Greystone Restaurant at the CIA. Before that, she worked at Meadowood Resort, the Wine Cask, San Francisco’s Clift Hotel and Café del Sol, a French-Mex in Paris. Lenders was a teacher at CIA and a former executive chef at Meadowood.
The restaurant is simply decorated with celery-green walls, a gray cement floor and a banquette that runs down the side wall of the small dining room. The kitchen is an open one at the rear of the restaurant.
The menu at Pilar changes daily and is based on the best “finds” of the local Farmer’s Market and what the chefs feel is the best their suppliers have to offer. Seasonality is the key. The cuisine is delicious reflecting the couple’s contemporary take on tasty California dishes that display a Latin accent.
-
Uva Trattoria is always nice for a easy, casual dinner. it is more popular with locals than tourists.
›6 Replies -
I always enjoy Bistro Don Giovanni...get a table outside or in the fireplace room.
-
Cuvee on Soscol is getting a lot of buzz, also Uva has straight ahead Italian food with HUGE portions and a nice, young hands-on-ownership vibe. The Foothill Cafe changed hands recently and is owned by a woman who used to be chef at Gordon's in Yountville and she is supposed to be doing a nice job.
-
-



