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Oct 19, 2004 09:35 PM

"double skin" at Great China

  • r

On marlon's recommendation here, we tried "double skin" at Great China. Very good, seemed kind of Japanese or Burmese. I take it the "skin" is two soy products?

Is that a dish one finds elsewhere under some other name?

Link: http://www.chowhound.com/topics/show/...

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  1. you can get a very similar dish at korean-chinese restaurants also, its called yang jiang pi

    there's a korean chinese restaurant on solano ave which has it, i believe the place is called tsing tao...

    1. It's a dish from the NE region of China, Shandong Province.

      1. "double skin" which in Chinese is "Liang Zhang Pi", is a classic Shandong dish found in all the Korena-Chinese restaurants.

        Tsing Tao on Solano is also a Korean-Chinese place, so they should have it. In San Francisco, Sandong on Irving also has it.

        For more choices down in the south bay, check out the previous post below.

        Link: http://www.chowhound.com/topics/show/...