"double skin" at Great China
On marlon's recommendation here, we tried "double skin" at Great China. Very good, seemed kind of Japanese or Burmese. I take it the "skin" is two soy products?
Is that a dish one finds elsewhere under some other name?
"double skin" which in Chinese is "Liang Zhang Pi", is a classic Shandong dish found in all the Korena-Chinese restaurants.
Tsing Tao on Solano is also a Korean-Chinese place, so they should have it. In San Francisco, Sandong on Irving also has it.
For more choices down in the south bay, check out the previous post below.