HOME > Chowhound > San Francisco Bay Area >
Brewing beer, curing meat, or making cheese? Share your food adventure
TELL US

Pre-packaged diced prosciutto

d
Debra Stuart Aug 26, 2006 10:11 PM

I'm looking for a source for this. I used to buy two pouches at a time and freeze it loose in a ZipLoc bag. It was fantastic for tossing into pasta, scrambled eggs, etc. It's a German brand and comes in a plastic pouch. They used to sell it at Trader Joe's a long time ago, then Cala on California stocked it for a few months. Now the only place I know of is Andronico's, which is a real schlep for me without a car. Anyone know of a source in downtown San Francisco? Thanks

  1. o
    OldTimer Aug 27, 2006 12:18 AM

    You might try any Italian deli that has prosciutto ends after slicing...Molinari's, etc. Maybe even North Beach restaurant has ends for sale for dicing. They have superb home cured prosciutto.

    Show Hidden Posts