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Pizzaiolo is taking reservations

Morton the Mousse Aug 26, 2006 08:15 PM

For parties of all sizes, all days and times they are open. Call 652-4888 Tues-Sat between 3:15 and 4:15 pm (or leave a message). No more long waits or getting there 20 minutes before opening. Now you don't have any excuse not to go.

pizzaiolo.us

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    santoku45 RE: Morton the Mousse Aug 26, 2006 10:26 PM

    Wonderful news!!!

    1. h
      Hungry Hippo RE: Morton the Mousse Aug 27, 2006 02:33 AM

      Now that I can walk there... bummer, more people and now I'll probably have to think ahead. Do you know how much space they're saving for walkins?

      5 Replies
      1. re: Hungry Hippo
        Morton the Mousse RE: Hungry Hippo Aug 27, 2006 05:07 AM

        Plenty of space for walkins on weekdays, weekends are a gamble.

        1. re: Morton the Mousse
          g
          Gerard RE: Morton the Mousse Aug 27, 2006 05:45 AM

          I mostly agree with this assessment. However, I did go this Thursday at 6:30 without a reservation and we (a party of 2) managed to get a table, but only barely. They wanted to seat us at the bar and I think if we'd come at 7 that would've been the only option.

          Seatingwise Thursdays at Pizzaiolo are a hybrid weekday/weekend affair.

          G

          1. re: Gerard
            Morton the Mousse RE: Gerard Aug 27, 2006 07:15 AM

            How was your dinner? I don't usually go on Thursday because the head chef often takes the night off.

            1. re: Morton the Mousse
              d
              Doodleboomer RE: Morton the Mousse Aug 27, 2006 10:01 AM

              You are right about the chef's night off being Thursdays, mostly...but the sous chef is fantastic and creative and helps write the menu and come up with all of the recipes as well. i have eaten there on Thursdays a few times and it has been wonderful as always

              1. re: Morton the Mousse
                g
                Gerard RE: Morton the Mousse Aug 27, 2006 12:33 PM

                Great as ever. But I stick religiously to the pizzas. I did have a farro salad that was very memorable.

                G

        2. susancinsf RE: Morton the Mousse Aug 27, 2006 02:43 PM

          thanks for the update. It's about time!

          1 Reply
          1. re: susancinsf
            Ruth Lafler RE: susancinsf Aug 28, 2006 12:04 AM

            Time for a chowdown?

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