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Pizzaiolo is taking reservations

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For parties of all sizes, all days and times they are open. Call 652-4888 Tues-Sat between 3:15 and 4:15 pm (or leave a message). No more long waits or getting there 20 minutes before opening. Now you don't have any excuse not to go.

pizzaiolo.us

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  1. Wonderful news!!!

    1. Now that I can walk there... bummer, more people and now I'll probably have to think ahead. Do you know how much space they're saving for walkins?

      5 Replies
      1. re: Hungry Hippo

        Plenty of space for walkins on weekdays, weekends are a gamble.

        1. re: Morton the Mousse

          I mostly agree with this assessment. However, I did go this Thursday at 6:30 without a reservation and we (a party of 2) managed to get a table, but only barely. They wanted to seat us at the bar and I think if we'd come at 7 that would've been the only option.

          Seatingwise Thursdays at Pizzaiolo are a hybrid weekday/weekend affair.

          G

          1. re: Gerard

            How was your dinner? I don't usually go on Thursday because the head chef often takes the night off.

            1. re: Morton the Mousse

              You are right about the chef's night off being Thursdays, mostly...but the sous chef is fantastic and creative and helps write the menu and come up with all of the recipes as well. i have eaten there on Thursdays a few times and it has been wonderful as always

              1. re: Morton the Mousse

                Great as ever. But I stick religiously to the pizzas. I did have a farro salad that was very memorable.

                G

        2. thanks for the update. It's about time!

          1 Reply
          1. re: susancinsf

            Time for a chowdown?