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Aug 26, 2006 04:28 PM


It's been just over a week now that my husband and I ate at the Silver Spoon in Roncesvalles and I CAN'T stop thinking about the tuna tartar that I had. As I write this I can still "taste" every was absolutely divine. I also had the lamb chops...maybe not an original dish to order but I'm never disappointed at this restaurant. The staff are friendly and helpful and even suggested a red wine to go that I never would have ordered. It paired very well with the lamb. Next time we go, I'm definitely going in with a "surprise me" attitude and see what they come up with.

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    1. I've only been at Silver Spoon once, probably 4-5 years ago, but I keep a very good memory of it, especially their molten chocolate cake (it was the first time I had that dessert ever... wow!) That reminds me that I should go back ;-)

      1. what kind of food is it? is it expensive?

        1. It's been a few years, but I loved going there. They had an amazing salmon dish and their flourless chocolate cake was to die for.